How To make Ever Ready Bran Muffins
15 oz WheatBran Flakes/Raisins;1Pk
5 c Whole Wheat Flour
2 c Sugar
1 tb Baking Soda AND
2 ts Baking Soda
2 ts Salt
4 ea Eggs; Lg, Beaten
1 qt Buttermilk
1 c Vegetable Oil
Combine the cereal, flour, sugar, soda and salt in a very large bowl. Make a well in the center of the mixture and add the eggs, buttermilk and oil. Stir until the dry ingredients are just moistened and no flour streaks remain. Cover and store in the refrigerator until ready to bake. Batter can be stored for up to 6 weeks. When ready to bake, spoon the batter into prepared muffin tins, filling each cup 2/3rds full. Bake at 400 degrees for 12 to 15 minutes or until done. Makes a total of 5 1/2
dozen muffins.
How To make Ever Ready Bran Muffins's Videos
Greg's Kitchen - Easy 6 Week Bran Muffin Mix
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6 Week Bran Muffin Mix
This is a great recipe mom got from a friend for a 6 Week Bran Muffin Mix. You can literally put this mix in your refrigerator and just use it as you want for however many muffins you want at a time for up to 6 weeks. You can also change up the things you want in them like dried fruit, chocolate chips, whatever you like. So give it a try and let me know what you think about this version and y'all enjoy.
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Ingredients:
4 cups of coconut Chia Granola Cereal or raisin bran
2 cups buttermilk
2 1/2 cups flour
1/2 up oil
2 1/2 teaspoons baking soda
1 1/4 cup sugar or 1 1/2 cups Splenda
1 teaspoon salt
2 large eggs or 3 if they are small
Mix together all ingredients and refrigerate for 6 hours.
Bake in muffin cups - lined if you like.
Bake 20-25 minutes in a 375°F preheated oven, 15 minutes if your batter is at room temp.
Batter will keep 6-8 weeks in refrigerator, or you can bake all at once.
You can also freeze the baked muffins.
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Greg Kantner / Greg's Kitchen
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The only bran muffin recipe you'll ever need | 3 Manitoba-grown ingredients
Full Recipe ►
Bran muffins make a great addition to a packed lunch. Follow along as Jessica makes this recipe with a touch of Manitoba inspiration. With wheat, barley and flaxseed in the mix, you’ll feel good about serving these, especially because one muffin contains 50% of your daily recommended fibre!
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Bran Muffins
Bran Muffins
1 cup boiling water....dissolve 2 cups of Grape Nut cereal in it.
Mix 1 cup of Crisco plus 2 TBSP
3 c sugar less 2 TBSP
4 eggs
1 qt buttermilk
5 c flour
5 tsp soda
1 tsp salt
4 c Kellogg's All- Bran cereal
Bring water to boil and dissolve Grape Nut cereal in it and set it aside.
Mix Crisco though 4 c All Bran cereal together and then fold in the dissolved Grape Nut cereal.
Fill greased muffin tins 3/4 full and bake 400 degrees for 15-20 minutes.
You can leave batter in refrigerator for up to 6 weeks and make fresh muffins everyday but do not mix batter each time... just place batter into muffin tin without mixing.
These are nutritious and delicious ! You may add nuts and raisins to batter.
Overnight Bran Muffins Recipe
These overnight muffins are delicious, moist & pack a good dose of fibre thanks to the wheat bran!
Pg. 45 of JUST COOK Cookbook
Martha Stewart’s Giant Bran Muffins with Raisins | Martha Bakes Recipes
Martha Stewart shares her recipe for these delectable giant bran muffins with raisins. The sweetness from the molasses and raisins creates a perfect balance with the natural antioxidants of the prune juice, the high protein nonfat yogurt, and the heart-healthy wheat bran. These large muffins make for a delightful snack or a nutritious breakfast. Your family will love it so much they won’t even know how low-carb and healthy it is—that can be your little secret!
#BranMuffins #Muffins #Baking #Recipe #MarthaBakes
0:00 Introduction
0:04 How to Make Giant Bran Muffins with Raisins
0:24 Combine Wet Ingredients
2:13 Sift Dry Ingredients
2:44 Combine Wet and Dry Ingredients
3:13 Scoop into Muffin Tins
3:46 Pop into Oven
Giant Bran and Raisin Muffins (Full Recipe):
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This originally aired as part of Martha Bakes Season 3 Episode 13.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
This raisin bran muffin recipe is my most popular recipe ever developed.
Click here for the full recipe:
These delicious raisin bran muffins are a healthy baking recipe that is loved by both adults and kids. I take the classic raisin bran muffin recipe and add a twist plus I give you three secrets to make these the most awesome raisin bran muffins you’ve ever tasted.
If you are looking for an easy homemade muffin recipe look no further.
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Vegetarian Quiche Recipe:
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