How To make Extra Easy Apple Streusel
1 c Biscuit mix
3 tb Diet margarine, plus 1 tsp
-divided 20 oz Unsweetened pie-slicd apples
-undrained 6 tb Granulated sugar substitute
-divided (see note) pn Lemon or orange peel; grated -(optional) 1/4 ts Cinnamon
2 tb Confectioners' sugar (opt.)
(NOTE: Use the type of sugar substitute than can be used spoon-for-spoon in place of sugar
examples: Sprinkle Sweet or Sugar Twin:
not concentrated artificial sweeteners such as those found in single-serving packets. Spray a 9-inch glass pie pan with cooking spray. Combine biscuit mix with the 3 tablespoons diet margarine in blender or food processor, using the steel blade. Process until blended to fine crumbs (mixture will not form a batter; it will have the consistency of heavy flour). Sprinkle half the flour mixture on the bottom of the pie pan. Spoon half the apples on top of the flour mixture. Sprinkle on 4 tablespoons of the sugar substitute. Spoon on the remaining apples, including any juice in the can. Sprinkle on the grated peel, if desired. Add the cinnamon and the remaining 1 teaspoon diet margarine to the remaining flour mixture and process into crumbs. Sprinkle the crumbs evenly over the apples. Place on the bottom rack of a preheated 400 oven and bake 20 minutes, just until crumbs are lightly browned (don't overbake or sugar
substitute will lose its sweetness). Remove from oven and allow to cool completely. Stir remaining 2 tablespoons of granulated sugar substitute with confectioners' sugar, if desired, until blended; sprinkle over the top of the crumbs. Or omit confectioners' sugar and simply sprinkle the top of the cooled pie with sugar-free sweetener. {120 calories per serving; 10 additional with confectioners' sugar} WITH FRUCTOSE: If you prefer, granulated fructose (alwo known as fruit sugar), may be used instead of sugar-free sweetener. Substitute 1 teaspoon lemon juice for the lemon peel. {150 calories per serving} WITH OTHER CANNED FRUITS: Three cups canned unsweetened sliced peaches, diced pears, pineapple tidbits, fruit cocktail, or other juice-packed fruits may be substitute for the apples. If other fruits are used, drain them and reserve 1/2 cup of the juice to pour over the fruit before adding the final topping of crumbs. SOURCE: Slim Gourmet Sweets & Treats (pg. 39) -----
How To make Extra Easy Apple Streusel's Videos
Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
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Apple Streusel Pie
Chef Tom shares his recipe for Apple Streusel Pie, including scratch-made pie dough, baked on the Yoder Smokers YS640s Pellet Grill.
Full recipe:
AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
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Apple Streusel Bars
This dessert is like an apple pie crossed with a cookie. You get all the goodness of an apple pie, (complete with crust, filling and streusel topping) only in a bar cookie version you can pick up with your hand. BONUS: you don't have to roll out any crust! Super easy right?
CRUST
1/2 cup butter, melted
1/4 cup sugar
1 tsp vanilla extract
1/4 tsp salt
1 cup flour
FILLING
2 Granny Smith apples
2 Tbsp flour
2 Tbsp sugar
1 tsp cinnamon
1/8 tsp nutmeg
STREUSEL TOPPING
1/2 cup old-fashioned oats
1/3 cup dark brown sugar
1/4 tsp cinnamon
1/4 cup flour
1/4 cup cold butter, cubed
Preheat oven to 350°F. Line a 9x9” pan with parchment paper to create a sling.
Make the crust: stir the melted butter and vanilla together. Add the sugar, salt and flour and mix until everything comes together. Press into prepared pan and bake for 15 minutes.
Meanwhile, prepare filling and streusel topping: Peel, core and cut apples into 1/4” thick slices. Whisk flour, sugar, cinnamon and nutmeg together. Sprinkle over apples and stir until apples are evenly coated.
For the Streusel topping whisk the oats, brown sugar, cinnamon and flour together. Cut in the cold butter until mixture resembles coarse crumbs.
When the crust comes out of the oven arrange apples over the hot crust, packing firmly. Sprinkle streusel topping over the apples then bake 30-35 minutes until golden brown.
Cool for 20 minutes at room temperature then refrigerate for at least two hours. Once chilled use the parchment sling to lift out of the pan. Cut into 16 squares or 20 rectangular bars.
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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