Chicken Fajitas Recipe - Mexican classic - Recipes by Warren Nash
This Chicken Fajitas Recipe is a flavour bomb in your mouth - crammed full of flavours and spices, this Mexican classic never fails to deliver on taste!
Print the directions for this recipe here:
Remember to like my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 3 | Prep time: 10m Cooking time: 25m | 367 calories & 9.2g fat p/serving):
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Cumin
- 1 tbsp Oregano
- 1 Garlic Clove
- 1 Onion
- 1 Lime
- 400g Chicken
- 2 Peppers
- Olive Oil
- Tortilla Wraps
Fajitas - recipe
Subscribe to yellowsaffron for more great recipes ➤
Enjoy a taste of Mexico at home with this great fajita and tortilla recipe! Find this and many more recipes on the Giallozafferano App in English
***
Chihuahua, Mexico City, Cancun... Mexican fajitas tasted so good! Let me check if I have everything necessary to make them at home...
Ingredients for 4 servings:
Fajitas
(4 servings)
For the fajitas
• 14 oz (400 g) of flank steak
• 14 oz (400 g) of chicken breast
• a bunch of parsley
• beer, as needed
• a pinch of cumin
• 2 tsp of Worcestershire sauce
• 1 red bell pepper
• 1 yellow bell pepper • 2 medium onions
• the juice of 2 limes
• salt, pepper and oil to taste
For 8 tortillas
• 2 cups (250 g) of flour
• ½ cup (120 ml) of lukewarm water
• 3 tbsp of olive oil
• ¾ tbsp (10 g) of baking powder
• a pinch of salt
Begin by cutting the chicken breast and the flank steak into strips, about ½-inch (1 cm) wide; place them in separate bowls. After cutting the meat, prepare the marinade, so pour the beer into each bowl -- choose a wide, shallow container, so the meat is spread out, not piled -- add enough beer to cover the meat, add the lime... and the chopped cilantro, or as an alternative parsley. Then let the meat marinate in the fridge for at least an hour, or even more if you have time. Meanwhile, move on to the tortillas! First of all, sift the flour and the baking powder in a large bowl... add the water, in which salt has been dissolved... and the oil... now blend the ingredients together until you have a smooth and even mixture. When everything has come together, transfer to a work surface and knead for a few minutes until you have a smooth dough, then let it rest in a bowl, covered, for at least half an hour.
Divide the resulting dough into 8 pieces, about 2 oz (50 g) each... form each piece into a ball and roll it out into a circle, about 6 inches (15 cm) in diameter.
Heat a non-stick pan until very hot, a crepe pan is fine, and add the tortilla. Cook until brown spots form on the bottom of the tortilla, then flip it over; baking powder causes it to puff with small bubbles. Look at the brown spots, so flip it over, after that place on a dish, stacking the tortillas on top of each other, and cover to keep moist. Now move on to the vegetables for the fajitas, so cut the bell peppers, yellow and red, and the onions into ½-inch (1 cm) wide strips. This done, heat a grill pan until hot and stir-fry the vegetables in a little oil. Let them cook until tender.
As you can see the vegetables have softened, so remove the meat from the marinade, let it drain, and add to the pan. Don't overcook the meat, 10 minutes should be enough... then add the cumin, the Worcester sauce, salt, pepper, and lime juice.
Our beautiful Mexican table is set, you can serve the fajitas with guacamole, pico de gallo, sour cream, frijoles refritos and queso, that is a type of fresh cheese. You can find the refried bean, fresh salsa and guacamole recipe on the Giallozafferano application. From Sonia and Giallozafferano, hasta luego and see you next video recipe!
Chicken and Steak Fajitas on the Blackstone Griddle
This is my favorite items to order when we go to the Mexican restaurant, chicken and steak fajitas! Yeah, it's Tex-Mex, but it's also REALLY good! The Blackstone griddle makes this dish really easy to make.
----------------------------------------------------------------------
???? Linktree -
----------------------------------------------------------------------
???? Hungry Hussey Merch -
----------------------------------------------------------------------
???? Dalstrong Knives (Get 10% off using this link) -
???? BBQ Pitmaster knife -
???? My Favorite 7 Santoko -
----------------------------------------------------------------------
???? General Amazon Items:
Beef Powder -
Chicken Powder -
2' SS Table -
Apron I wear -
Plastic Trays -
Magnetic Paper Towel Holder -
Black Gloves -
Smoke Tube -
Diet Cheerwine -
Dukes May -
Wire Racks -
Plastic Bottles -
Grill Gloves -
Blackstone Silicone Mat -
Blackstone Grease Liners (rear grease models) -
----------------------------------------------------------------------
????. Camera/Audio Equipment Amazon:
Nikon Z6 -
Nikon Z 20MM 1.8S Lens -
Rode Wireless GO II -
C Stand -
Light -
Sand Bags -
Lantern Softbox -
----------------------------------------------------------------------
????️ Thermoworks Items:
Thermapen IR -
Thermapen ONE -
Smoke X2 -
----------------------------------------------------------------------
???? Grill Gun -
----------------------------------------------------------------------
????????. Tennessee Cutting Boards (Use HungryHussey at checkout for 10% off)-
----------------------------------------------------------------------
???? Pigtail Flipper (Handmade by my neighbor) -
----------------------------------------------------------------------
????. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!????????️????????????????????️????????????????????????
Fajitas Recipe Tutorial S2 Ep238
Fajitas are delicious and this how to make fajitas video makes making this Beef Fajitas Recipe so easy. You'll have true authenticity when fajitas are prepared in this way.
To contact Chef Trotter directly use
This Recipe is available as downloadable PDF at my website at:
Texas Cooking Today is a project of S.A.Trotter Arts LLC
Hi everyone I am Stuart Trotter Thank You for watching my cooking channel
Texas Cooking Today.
My focus here is to provide excellent recipes that are adaptable, flexible, and delicious.
Every recipe I produce is shown here in two separate formats.
First is a regular YouTube cooking show, fun to watch but missing in deeper information than its counterpart.
Second is a full on cooking tutorial with every bit of detail the recipe requires plus some extra, it is like having a chef in your kitchen right next to you.
Thank you for watching my show and please share my videos with others.
Please like and subscribe to Texas Cooking Today.
I have just started a new channel it is called Chef Trotters Tips.
With all kinds of stuff like the ingredients on those labels you cannot read, what is that stuff and what does it do.
What I am doing for weight loss and tips on cooking techniques.
Please check it out.
Chef Trotters Tips:
fajita texana/Texas fajitas with chicken, steak & shrimp | recipe
1 chicken breast
1 ribeye steak
1/4 cup Worcestershire sauce
1/3 cup olive oil
2 tbsp red wine vinegar
2 tbsp lime juice
2 tbsp honey
3 cloves grated garlic
1 tsp ground cumin
1 tbsp onion powder
2 tsp seasoned salt
2 tsp chicken bouillon
1/2 tsp black pepper
1/2 tsp chili powder
1/2 lb large shrimp
1/4 tsp black pepper
1/2 tsp old bay seasoning
1/2 green bell pepper
1/2 red bell pepper
1 small onion
1/2 tsp black pepper
1 tsp all purpose seasoning
follow me on IG
Facebook:
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc