FALAFEL 2 WAYS : CLASSIC AND BAKED
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AUTHENTIC FALAFEL RECIPE | Crispy Fried and Baked Falafel by Do It Plain
This week I show you an Authentic Falafel Recipe which you are going to love! You can prepare the fried falafel or a healthier baked falafel option.
Learn how to make falafel with Do It Plain! I Hope you like them! :)
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Falafel ingredients:
-2 cups chickpeas
-1 bunch of parsley
-1 bunch of coriander
-1 tsp chilli flakes
-1 tsp ground cumin
-1 tsp coriander seeds/ground
-1/3 tsp black pepper
-1 & 1/2 tsp salt
-1 tsp baking soda
-2 garlics
-1 onion
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#falafelrecipe #bakedfalafel
The Queen's Falafel | Matty Matheson | Just A Dash | S02 EP 10
SOMETIMES U WIN SOMETIMES U LOSE BUT ON JUST A DASH U ALWAYS WIN!!!! WE'RE GOING VEGAN?!?!?! OLD PITA NEW PITA STRAY PITA IN THE KITCHEN GOTTA FIND IT BEFORE TRISHIE GETS MAD WHAT EVEN IS MICHELLES JOB???? GOT A COUPLA GARLICS FRIED LIL FALAFELS NO CLEAN TOWELS MICHELLES A CHESS CHAMPION WE R INTERPRETING DREAMS!!!! LIKE COMMENT SUBSCRIBE CHECKMATE TROLL ME!!!
Brought to you by: Ontario Creates
RECIPE
GARLIC SAUCE
Ingredients
1/2 cup peeled garlic cloves
1 tsp salt
1/4 cup lemon juice
1 1/2 cup neutral oil, like grape seed or vegetable
Directions
1. Add garlic cloves and salt to the food processor. Pulse until it becomes finely minced.
2. With the food processor running, pour in 1-2 tablespoons of oil, scrape down the sides of the bowl. Repeat until the garlic looks creamy and emulsified
3. While the food processor is still running, pour in a few tablespoons of oil, then alternate to lemon juice until all the ingredients are incorporated
4. Transfer mixture to bowl with no lid and let rest for a few hours or overnight in the refrigerator.
FALAFEL MIXTURE
Ingredients
4 scallions
1/2 cup flat parsley
1/2 cup curly parsley
1/2 cup cilantro
1/2 cup mint leaves
5 garlic cloves
3 tbsp ground cumin
2 tbsp coriander
1 tbsp cayenne
1 tsp salt
1 tsp ground pepper
Zest of 1 lemon
2 cups chickpeas, soaked overnight
Oil for frying
Directions
1. Place all the ingredients, except the frying oil, in a food processor and blend until a smooth even paste forms.
2. Form patties out of the paste, about 2 tablespoons each.
3. Heat oil in a frying pan over medium high. Fry the patties in batches until they’re brown and crisp, about 2 minutes flipping halfway through.
FALAFEL ASSEMBLY
Ingredients
2 cups white cabbage
1 cup cucumber
1 cup tomato
1/2 cup pickled hot peppers
1/2 cup pickled turnip
1/2 cup pickles
1/2 cup finely chopped red onion
1/2 cup curly parsley, chopped
1/2 cup mint, chopped
1/2 cup cilantro, chopped
3-4 tbsp olive oil
Juice of a lemon
salt and pepper
Pitas
Falafel balls
Garlic sauce
Directions
1. Combine cabbage, cucumber, tomato, peppers, turnip, pickles, red onion, parsley, mint, and cilantro in a bowl. Dress with olive oil and lemon juice and stir to combine. Season with salt and pepper.
2. Soften pitas by steaming them. Place a cooling rack over a pot of steaming water. Place the pitas on the rack one at a time. Steam until soft and warm.
3. Smear garlic sauce on steamed pita, then scoop a few spoonfuls of salad on to the pita and top with three or four falafel balls. Roll up pita. Enjoy!
Homemade Falafel Recipe
Learn how to make the best homemade falafel.
Full written recipe:
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The Best Falafel Recipe!
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Ingredients
1 cup (1/2 pound) dry chick peas (not canned)
1/2 onion, roughly chopped
1 bunch fresh parsley
4 cloves garlic
1 rounded tablespoon flour
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon baking soda
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
vegetable oil for frying
tzaztiki, tahini, or shawarma sauce for dipping
Instructions
Soak the chickpeas covered with cold water overnight in a large bowl. They will double in size so make sure there's plenty of water.
Drain the soaked chickpeas well.
Place the garlic cloves in a food processor and pulse until finely chopped.
Add parsley leaves and thin stems and chop with garlic.
Now add the chickpeas, onions, salt peppers, flour, baking soda and coriander. Pulse until everything comes together and is finely chopped. It should hold together. You may add a bit more flour if you need to so that it holds.
Transfer the mixture in a bowl and cover tightly with wrap. Refrigerate at least 1-2 hours or overnight.
Heat the oil to about 370 °F.
Form the falafel balls using a small ice cream scoop. You can also make patties if you prefer (like mini burgers).
Fry about 5-6 at a time so that they cook evenly and the oil's temperature does not drop too much.
Fry for about 4-5 minutes or until beautifully golden brown all around.
Place cooked falafel on a plate lined with paper towels to absorb excess oil.
Serve these with tzatziki, pita bread and chopped salad (cucumber, bell pepper, onion).
Enjoy!!
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Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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How to make Falafel - 2 minute recipe
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Falafel is a snack from the Arabian cuisine which can be found in every nook and corner in the Middle East. It is made from chick peas and parsley leaves with very less flavours and spices. It can be eaten as it is or can be sandwiched between buns and breads. For detailed recipe visit
smackinglydelicious.blogspot.com/2016/01/falafel-arabian-snack-recipe-video.html?m=1
Makes 18-20 falafels
Ingredients
Soaked(overnight) chick peas: 1.5 cups
Parsley leaves: 1/4 cup
Coriander leaves: 1/4 cup
Onion: 1
Green chilly: 1
Garlic: 4-5 cloves
Ginger: 1 piece
Coriander seeds: 1/2 tsp
Cumin seeds: 2 tsp
Pepper powder: 1/2 tsp
Lime juice: 2 tsp
All purpose flour: 2 tsp
Salt to taste
Oil to deep fry
Method
Soak the chickpeas in water for a minimum of 10-12 hours or more.
Drain the water completely
Add all the ingredients to a food processor or blender and blend until no chunks are seen and you get a coarse mixture
Allow this mixture to chill in fridge for 2-3 hours until the mixture gets little hard
Form roundels out of the mixture
Heat oil in low to medium flame and deep fry the roundels until all sides are equally golden brown in colour.
Serve as it is or crumble it and sandwich it between bread with French fries and sauces or mayonnaise
Note: The oil should always be on low to medium heat and each batch should take about 10 minutes to get cooked. Otherwise the rawness of chickpeas will be felt in the falafels...
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