Falafel (deep-fried and air-fried)
Get the Recipe:
⭐️ Falafel is an easy appetizer and main dish that you can make with simple and affordable ingredients. The best way to cook them? Deep-fried or air-fried!
⭐️ Ingredients
2 cups dried chickpeas + 1 teaspoon baking soda
2 tablespoons chickpea flour
1 cup flat-leaf parsley
½ cup mint leaves optional
1 yellow onion
6 cloves garlic
1½ teaspoons cumin ground
1 teaspoon coriander ground
1¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper or chili powder
2 teaspoons baking powder
4 - 6 cups frying oil for frying, or 2 tablespoons extra virgin olive oil for air-frying.
Metric:
400 grams dried chickpeas + 1 teaspoon baking soda
20 grams chickpea flour
25 grams flat-leaf parsley
12 grams mint leaves optional
1 yellow onion
6 cloves garlic
1½ teaspoons cumin ground
1 teaspoon coriander ground
1¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper or chili powder
2 teaspoons baking powder
4 - 6 cups frying oil for frying, or 2 tablespoons extra virgin olive oil for air-frying.
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Authentic Lebanese FALAFEL | Fry & Bake Methods
This authentic Lebanese falafel recipe is a popular Middle Eastern dish that's made with chickpeas, herbs, onion & spices - vegan, gluten-free and delicious.
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INGREDIENTS
1 ½ pound dry chickpeas
1 cup parsley stems removed
3/4 cup cilantro stems removed
1 small onion
1 garlic clove
2 tablespoons flour
1 tablespoon salt
2 teaspoons cumin
1 teaspoon coriander
1/4 teaspoon black pepper
1 teaspoon baking powder/or soda
Oil for frying grapeseed, sunflower or canola work well
???? ???? ???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
***BONUS TAHINI SAUCE RECIPE:
????PRODUCTS FROM VIDEO (affiliate)
FOOD PROCESSOR:
FALAFEL SCOOP:
⏱️ TIMESTAMPS:
0:00 What is Falafel?
0:45 Soaking the Chickpeas
2:16 Draining the Chickpeas
2:40 Grating with the Food Processor
3:30 Adding the cilantro, parsley, garlic, onion, flour
4:22 Adding the Seasonings
5:04 Blending up the entire mix
6:05 Getting the consistency you want, store in the fridge
6:34 Forming the Falafel patties
7:43 Frying the Falafel
9:40 Baked vs. frying results
10:10 Making in Pita Sandwiches
11:25 Eat up and enjoy!
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#falafel #howtomakefalafel #lebanesefalafel
Mediterranean Falafel Bowls | Falafel Recipe
Mediterranean Diet 30-Day Challenge (Mediterranean Diet Meal Plan) Day 18: Falafel Bowls! These Mediterranean Falafel Bowls are loaded with vegetables, hummus and plant-based protein from the chickpeas in Falafel. It's a vegetarian recipe you can make for lunch or dinner any day of the week! #falafel #falafelrecipe #mediterraneandiet #mediterraneandietrecipes
RECIPE:
▢Hummus, homemade or store bought
▢Tabouli salad
▢16 Falafels
▢2 Medium Vine-Ripe Tomatoes, halved and sliced
▢1 English Cucumber, halved and sliced
▢6 Radishes, halved and sliced
▢½ Medium Red Onion, thinly sliced
▢4 ounces Feta Cheese, sliced
▢Extra virgin olive oil
▢Sumac, optional for seasoning
My family’s SECRET recipe for the Best Authentic Falafel! #shorts #falafel #easyrecipe
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need!
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???? FULL RECIPE:
INGREDIENTS:
???? Cooking oil
???? 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas)
???? ½ tsp baking soda
???? 1 cup fresh parsley leaves, stems removed
???? ¾ cup fresh cilantro leaves, stems removed
???? ½ cup fresh dill, stems removed
???? 1 small onion, quartered
???? 7-8 garlic cloves, peeled
???? Salt to taste
???? 1 tbsp ground black pepper
???? 1 tbsp ground cumin
???? 1 tbsp ground coriander
???? 1 tsp cayenne pepper, optional
???? 1 tsp baking powder
???? 2 tbsp toasted sesame seeds
???? Oil for frying
Falafel Wrap Recipe,Homemade Tortilla,Tahini,Hummus Recipe By Recipes of the World
#falafel #falafelwrap #wrap #recipesoftheworld #vegetarian
Thank you For Watching
For Tahini ingredients:
white sesame seeds 1 Cup
Olive oil 1/4 Cup
Salt to taste
For Hummus Ingredients:
Chickpeas boiled 1 Cup
boiled Chickpeas water 1 cup
garlic cloves 2
ice Cubes 2-3 nos
Salt to taste
Homemade Tahini paste 2-3 tbsp
Olive oil 2-3 tbsp
For Falafel Ingredients:
Chickpeas 1 Cup
Onion chopped 1/2 Cup
fresh parsley chopped 1 Cup
garlic Chopped 1 tbsp
Salt 1 tsp or to taste
dry Coriander powder 1 tsp
cumin powder 1 tsp
paprika powder 1 tsp
black pepper powder 1 tsp
baking soda 1/2 tsp
white flour 2 tbsp
lemon juice 1 tsp
olive oil 2 tbsp
Oil for frying
For Tortilla Ingredients:
All-purpose flour ( maida)1 & 1/2 cup
Milk powder 1/3 Cup
cornflour 1/3 Cup
salt 1 tsp
sugar 1 tsp
baking powder 1/2 tsp
oil 2 tbsp
water as required
For Salad Ingredients:
Onion Slices
Lettuce
Tomato
Cucumber
Assembly For Wrap Ingredients:
Tortilla
Hummus
Falafel
chilli garlic sauce
Salad
black and green olives
Pickled jalapenos
red jalapeno
pickled Gherkins
fresh parsley
The Queen's Falafel | Matty Matheson | Just A Dash | S02 EP 10
SOMETIMES U WIN SOMETIMES U LOSE BUT ON JUST A DASH U ALWAYS WIN!!!! WE'RE GOING VEGAN?!?!?! OLD PITA NEW PITA STRAY PITA IN THE KITCHEN GOTTA FIND IT BEFORE TRISHIE GETS MAD WHAT EVEN IS MICHELLES JOB???? GOT A COUPLA GARLICS FRIED LIL FALAFELS NO CLEAN TOWELS MICHELLES A CHESS CHAMPION WE R INTERPRETING DREAMS!!!! LIKE COMMENT SUBSCRIBE CHECKMATE TROLL ME!!!
Brought to you by: Ontario Creates
RECIPE
GARLIC SAUCE
Ingredients
1/2 cup peeled garlic cloves
1 tsp salt
1/4 cup lemon juice
1 1/2 cup neutral oil, like grape seed or vegetable
Directions
1. Add garlic cloves and salt to the food processor. Pulse until it becomes finely minced.
2. With the food processor running, pour in 1-2 tablespoons of oil, scrape down the sides of the bowl. Repeat until the garlic looks creamy and emulsified
3. While the food processor is still running, pour in a few tablespoons of oil, then alternate to lemon juice until all the ingredients are incorporated
4. Transfer mixture to bowl with no lid and let rest for a few hours or overnight in the refrigerator.
FALAFEL MIXTURE
Ingredients
4 scallions
1/2 cup flat parsley
1/2 cup curly parsley
1/2 cup cilantro
1/2 cup mint leaves
5 garlic cloves
3 tbsp ground cumin
2 tbsp coriander
1 tbsp cayenne
1 tsp salt
1 tsp ground pepper
Zest of 1 lemon
2 cups chickpeas, soaked overnight
Oil for frying
Directions
1. Place all the ingredients, except the frying oil, in a food processor and blend until a smooth even paste forms.
2. Form patties out of the paste, about 2 tablespoons each.
3. Heat oil in a frying pan over medium high. Fry the patties in batches until they’re brown and crisp, about 2 minutes flipping halfway through.
FALAFEL ASSEMBLY
Ingredients
2 cups white cabbage
1 cup cucumber
1 cup tomato
1/2 cup pickled hot peppers
1/2 cup pickled turnip
1/2 cup pickles
1/2 cup finely chopped red onion
1/2 cup curly parsley, chopped
1/2 cup mint, chopped
1/2 cup cilantro, chopped
3-4 tbsp olive oil
Juice of a lemon
salt and pepper
Pitas
Falafel balls
Garlic sauce
Directions
1. Combine cabbage, cucumber, tomato, peppers, turnip, pickles, red onion, parsley, mint, and cilantro in a bowl. Dress with olive oil and lemon juice and stir to combine. Season with salt and pepper.
2. Soften pitas by steaming them. Place a cooling rack over a pot of steaming water. Place the pitas on the rack one at a time. Steam until soft and warm.
3. Smear garlic sauce on steamed pita, then scoop a few spoonfuls of salad on to the pita and top with three or four falafel balls. Roll up pita. Enjoy!