How To make Famous Brown Derby Red Velvet Cake and Icing
2 1/2 c Cake flour
1/2 ts Salt
3 tb Instant cocoa mix
1/2 c Butter
1 1/2 c White sugar
2 Eggs
2 oz Red food coloring
1 ts Vanilla
1 c Buttermilk
1 tb White vinegar
1 ts Soda
Icing (never hardens): 4 tb Flour
1 c Sweet milk
1 c Sugar
1 Margarine
1/2 c Non liquid shortening
3 ts Vanilla
1/4 ts Salt
Sift together flour, salt, instant cocoa mix. Cream butter and sugar. When well creamed beat in whole eggs one at a time. Blend well, add food coloring and vanilla. Mix buttermilk, vinegar and soda. Add alternately with dry ingredients to the creamed mixture. Blend at low speed between additions. Put in prepared pans. Bake at 350 degrees for 30 minutes. Don't over bake. Blend flour and milk. Cook until thickens to cream. Cool. Cream sugar, margarine, shortening, salt and vanilla. Add slightly cooked flour mixture and beat until fluffy. -----
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????I purchased my mixer online from Walmart. The link is below:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 325 degrees oven for 1 hour 5 mins. Your baking time may vary depending on your oven.
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INGREDIENTS I USED:
3 C All Purpose Flour
2 C Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Salt
1 C Buttermilk
2 Sticks UNsalted Butter
5 Large Eggs
1 Tbsp Vanilla Extract
1/2 Tsp Almond Extract
Dust with Powdered Sugar
**Sugar Syrup
1 C Sugar
1/4 C Unsalted Butter
1/4 C Water
Pinch of salt
2 Tsp. Vanilla Extract
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American Desserts - Top 15 Tasty Desserts By Traditional Dishes
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