How To make Famous Hot Brown
1/3 Cup Plus 1 tablespoon butter
Divided 1 Medium Onion
chopped
1/3 Cup Flour
3 Cups Milk :
heated
1 Teaspoon Salt
1/2 Teaspoon Crushed red pepper
4 Ounces To 6 ounces American Cheese
2 Eggs well beaten
1 Tablespoon Butter (additional)
8 Strips bacon
8 Slices Wheat bread :
toasted
2 Chicken breasts -- cooked
Sliced Parmesan Cheese Paprika
Melt 1/3 cup butter in saucepan and add onion. Cook until transparent. Add flour and blend until smooth. Add milk, salt, and red pepper. Stir and cook until mixture is thick and smooth. Stir in cheese, eggs, and 1 tablespoon butter. Continue to cook, stirring until mixture almost reaches boiling. Remove sauce from heat. Fry bacon slices until crisp.To Assemble hot browns: 1. Toast 8 slices of wheat bread. 2. Cut 4 in half diagonally. 3. On 4 oven proof plates, place cut toast with points turned outward, with one whole slice in the middle. Then layer chicken, sauce, and bacon. 4.Sprinkle generously with Parmesan and paprika. 5.Broil 2 to 3 minutes. More than special - a Kentucky tradition. Hint: Turkey may be substituted for chicken. Source: To Market To Market, Southern Living Hall of Fame, The Junior League of Owensboro, Kentucky, Inc.
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How To Make Kentucky Hot Brown | How To Feed a Loon
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A Kentucky Hot Brown is the ultimate in comfort food. Luxurious and a bit decadent. Toasted country bread, topped with smoked turkey, white cheddar sauce, smoked bacon, roasted tomatoes, and baked to perfection!
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Ingredients for each sandwich
- 3-4 slices roast turkey breast (about 160g)
- 2 pieces cooked streaky bacon
- 2 pieces Texas toast
- 3 slices tomato
- Mornay sauce
- Extra pecorino
Method
1. Toast the Texas toast and place it on an oven safe dish.
2. Next, add layers of turkey breast and sliced tomato.
3. Pour over the mornay sauce and top with bacon and grated pecorino.
4. Grill on high for 3-4 minutes or until golden brown.
5. Enjoy!
Ingredients Mornay sauce (makes enough for 6 sandwiches)
- 30g butter
- 30g flour
- 500ml milk
- 160g pecorino grated
- Salt and pepper to taste
Method
1. Melt the butter in a small pot over medium heat.
2. Once the butter has melted, add the flour and stir over medium heat until it's lightly toasted and well incorporated into the butter.
3. Add the milk and whisk until smooth.
4. Add the cheese and mix until melted.
5. Season with salt and pepper to taste.
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The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork! #shorts
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The best Kentucky Hot Brown recipe
This hot open-faced sandwich originally came from the Brown Hotel in Louisville, KY, created by Fred K. Schmidt in 1926. Similar to the croque-monsieur its made with carved turkey, bacon, tomato, toast and Mornay sauce, the Kentucky hot brown is delicious and simple to make.
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Today's Special—The Hot Brown | Kentucky Life | KET
The Hot Brown is a true Kentucky original, and the recipe for this ultimate in warm, satisfying comfort food is featured on menus across the world. What goes into the making of Kentucky's signature dish? We visit the kitchen of Louisville's Brown Hotel, where this classic originated more than 80 years ago.
Here's the back story of the Hot Brown: In the 1920s the Brown Hotel was the site of popular dinner dances, attended by upwards of a thousand guests each evening. In the early morning hours, after a night of dancing, the guests would head to the hotel's restaurant for a meal. Chef Fred Schmidt set out to create a new dish to tempt their taste buds. He came up with an open-faced turkey sandwich with bacon, tomatoes, and a Mornay sauce, the one and only Hot Brown.
Generations of cooks have taken the original recipe and added their own twist. We meet with Ryan O'Driscoll, Chef de Cuisine at the Brown Hotel's English Grill restaurant, who whips up his take on the dish for us.
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