How To make Farmer's Chili
1 tb Oil
1 Can (13 3/4 oz) beef broth
4 lg Cloves garlic
minced
1 1/2 c To 2 cups water
1 lg Spanish onion :
minced
2 tb Brown sugar
2 md Carrots chopped
2 tb Chili powder
1 md Zucchini :
chopped
2 ts Ground cumin
1 Can (15 1/2 oz) red kidney
1 t Dried oregano
- beans -- drained, rinsed 1 t Salt
- coarsely chopped 1/2 c Bulgur wheat
1 Can (28 oz) whole tomatoes
1/2 c Fresh or frozen corn kernels
- liquid reserved -- tomatoes Light sour cream or - coarsely chopped - low-fat yogurt 1 Can (6 oz) low-salt
Thin sliced green onions - tomato paste Thin sliced cilantro leaves
1. Heat oil in 3-quart non-aluminum saucepan over
medium-high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney beans, tomatoes and their liquid, tomato paste, beef broth, 1 1/2 cups water, brown sugar, chili powder, cumin,
oregano and salt. Stir until combined. Simmer, covered, stirring occasionally, 40 minutes. 2. Add remaining zucchini, bulgur wheat and corn
kernels. Simmer 10 minutes more. Add remaining 1/2 cup water as necessary. Taste and adjust seasoning. Serve hot. Pass light sour cream or low-fat yogurt, sliced green onions and cilantro leaves separately. Note: This is a highly flavorful, crunchy and substantial chili. As with most chilis, it's best made at least a day ahead so the flavors fully develop. Can be made up to 3 days ahead and refrigerated or frozen as long as 3 months. Reheat gently, adjusting water and seasoning as needed. From the Chicago Tribune 10/3/93.
How To make Farmer's Chili's Videos
15 Minute Spicy Chili Garlic Noodles
These savory, spicy chili garlic noodles have everything you could ever want in a quick and easy dinner! This Asian inspired recipe will be your new favorite weeknight meal! This dish has everything: chili. garlic. noodles. What else is there? You’ll want to sell all your belongings and move into this dish! We should petition Elon Musk to invent smell-o-vision, because these noodles are perfect for that. Recipe below!
Recipe document link:
Ingredient links:
LKK Oyster Sauce:
Black Vinegar:
Gochugaru:
MSG:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
All Clad nonstick frying pan:
All Clad 8 qt stockpot:
John Boos Maple Cutting Board:
Anchor Hocking Glass Ramekins:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:15 The Noodles
0:46 Making The Dish
4:32 Serving The Dish
5:35 Thanks!
How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce
Farmer Boys Chili
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How-To Make Hominy Chili
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Rural Hui GeNew Farmers Plan 2023 Rural Food Chili Scrambled Eggs Thanks for All Encounters
Rural Hui Ge
New Farmers Plan 2023 Rural Food Chili Scrambled Eggs Thanks for All Encounters
Not-Too-Spicy Veggie and Lentil Chili recipe
This veggie and lentil chili recipes comes from Erica Durian in DeKalb, Illinois. Her recipes is featured in our new cookbook, Readers' Best Recipes and the Stories Behind Them.