Gluten Free Banana Chocolate Chip Muffins
When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Muffins with Chocolate Chips!
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Not only are these banana muffins gluten-free they can also be made dairy-free, egg-free, and therefore vegan-friendly, too.
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Eggless Oats Banana Muffins | Egg free banana Muffin | Banana Muffins (Small batch)
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Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies – egg free, dairy free, and low sugar.
Ingredients :
1) Dry ingredients :
1/2 Cup and 2 tbsp Whole wheat or All purpose flour
1/4 cup Oats
1/2 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Cinnamon powder
pinch salt
2) Wet ingredients :
1 and 1/2 Ripe banana
1/4th cup Milk
2 tbsp cooking oil
1 tsp vanilla
2 tbsp brown sugar
1/2 tbsp vingar or apple cider vingar
#How to make banana muffin
#how to use ripe banana, ripe banana recipes, banana recipes, muffin recipes, oats recipe, oats banana muffin, whole wheat flour banana
Guilt-Free Banana Muffins
Hey guys! Filmed a very casual vblog the other night to show you how I make my banana muffins. Since I planned to eat them for breakfast I decided to make them healthier so I can start off the day eating healthy hahaha. These muffins only contain natural fat from the seeds and coconut flakes. Also I mostly sweetened them with banana and apple sauce with a little bit of brown sugar to enhance the sweetness. Hope you guys enjoy watching the video ^^
I love my sister hahaha
Ingredients:
2 cups mashed banana
1/2 cup apple sauce
2 whole eggs
1/4 cup brown sugar
1 3/4 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1/4 cups sunflower seeds
1/4 cups raisin
1/4 cup unsweetened coconut flakes
Music by:
Kevin MacLeod - Sunshine
Healthy Banana Muffins
Moist, flavorful, and easy to make, this Healthy Banana Muffins recipe comes together so quickly. Perfect as a breakfast or snack, these muffins are made in less than 30 minutes and don’t require a mixer to make.
Full Recipe:
If you’ve got an overripe banana hanging around the kitchen, then this recipe is perfect for you. Made with simple everyday ingredients, these banana muffins are a healthy and delicious way to start the day.
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No Refined Sugar, No Added Fat | HEALTHY CHOCOLATE MUFFINS | Easy Breakfast Idea | Baking Cherry
These easy and Healthy Chocolate Muffins are super simple to make and taste delicious! Made with simple ingredients; no refined sugar, no added fat, and gluten-free! Perfect for breakfast or an afternoon snack!
Note: if you are celiac, make sure to use certified gluten-free oat flour.
0:00 - Intro
0:08 - Making the muffins
1:57 - Baking the muffins
2:24 - Eating this delicious muffin
#muffin #recipe #dessert
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Healthy Banana Oatmeal Muffins | No Oil, No butter, No Refined Sugar
This healthy oat banana muffins recipe uses no flour, no refined sugar, and no oil or butter, but still produces moist, delicious muffins. Customize to make your favorite muffin flavors. Gluten free and vegan option ????
Healthy Banana Bread Recipe:
????Get FREE Guide Easy baking recipes Substitutions:
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---------------------------------- RECIPE ------------------------------------
INGREDIENTS
* 2 ½ cups (250 g) rolled oats (gluten free if you want)
* 2 large overripe bananas (1 cup mashed)
* 2 large eggs (2 flax eggs)
* 1/3 cup (120 g) honey (maple syrup etc.)
* 3/4 cup (195 g) oat milk (or any type of milk)
* 2 tsp vanilla extract
* 1 tbsp of lemon juice
* 2 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 tsp cinnamon
* 1/2 cup chopped walnuts
* 1/2 cup raisins
INSTRUCTIONS
1. Preheat oven to 350°F (175 C) to toast oats.
2. Place oats on a baking sheet and toast until lightly browned (about 6-8 minutes) , stirring once. Let cool to room temperature (the toasting adds flavor!)
3. Divide oats into portions of 1.5 cups, 1 cup.
4. Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency.
5. Mash bananas well, they should have no lumps.
6. Add eggs, honey, milk and vanilla. Mix to combine.
8. Add dry ingredients (including the ground oats and 1 cup whole oats) to wet ingredients and mix until just incorporated.
9. Fold in raisins and nuts.
10. Allow these to sit for 10 minutes to soak the oats.
11. Scoop into muffin tin, well greased or lined with parchment muffin wrappers (makes 12 muffins). Overfill the baking cups, it will make them look taller.
13. Bake at 350°F (175 C) for 20 -25 minutes. (Tops should spring back when lightly pressed and/or a toothpick inserted in the center of a muffin should come out clean.)
ENJOY!
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#bananaoatmealmuffins#healthymuffins#mufffins#foodmetrica