Orange Poppy Seed Biscotti Recipe
Orange Poppy Seed Biscotti Recipe
5 Easy and Delicious One Bite Cookies You Won't Even Realize are Healthy! | Pastry Maestra
Not long ago, so-called 'healthy food' was almost a dirty word. Bland, boring, cardboard-taste food, deprived of any appeal, except - being 'healthy', it was something a person had to eat, mostly for medical reasons - but not enjoy. Bad times! Today, however, things are completely different! Watch my video and learn how to make 5 Easy and Delicious One Bite Cookies you won't even realize are healthy!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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Almond Poppyseed Loaf Cake
This easy moist Almond Poppyseed Cake is a loaf cake with almond flavor and poppyseeds and a delicious icing - it's an easy cake recipe everyone loves.
RECIPE:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
FOR THE CAKE:
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter melted
1 cup granulated sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup milk
2 tablespoons poppy seeds
FOR THE GLAZE:
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2-4 tablespoons milk or heavy cream
Instructions
Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray (the kind with flour) or grease and flour it.
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
Whisk butter and sugar in a large bowl. Mix in eggs, one at a time, then mix in extracts. Alternately add milk and flour mixture, stirring in between additions, until batter is combined. Stir in poppy seeds.
Bake for 40-50 minutes, or until a toothpick comes out clean. Let cool 20 minutes in pan, then carefully remove to a rack to finish cooling.
Make the glaze: whisk powdered sugar, extracts, and milk until smooth. Pour over cooled cake.
Store loosely covered at room temperature for up to 3 days or freeze for up to 1 month. I like to slice and freeze the slices in sandwich bags.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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How to make Sugar Free Vanilla Cake | NO SUGAR, NO EGGS, NO DAIRY | Vegan Friendly
How to make Sugar Free Vanilla Cake | NO SUGAR, NO EGGS, NO DAIRY | Vegan Friendly
RECIPE:
180 g flour (1 cup + 3 tbsp)
40 g cornstarch or flour (1/4 cup)
140 g erythritol (or sugar) (1/2 cup + 3 tbsp)
240 g plant-based milk (1 cup)
60 g oil (1/4 cup)
10 g baking powder (2 tsp)
8 g vanilla extract (2 tsp)
lemon zest
- Use the same size pan as mine. This is the pan I used: OR you can buy the complete set of springform pans set:
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Easy Orange Walnut Scones. Simple, delicious and perfect for breakfast????
#sconesrecipe #orangeandwalnuts #scones
These special, orange and walnut scones are absolutely perfect. You can make them using one large bowl and two hands in a couple minutes. All simple ingredients can be easily find in your kitchen. To add some aroma grab oranges and walnuts. These classic English cookies are crispy outside and light and soft inside. Usually, you can serve them with butter and jam. But this time they taste really well on their own too. Simple, easy and suuuper delicious. It's a perfect recipe for even better cookies. ENJOY!
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INGREDIENTS
Scones dough:
2 1/2 cup flour
1/2 cup sugar
100g candied orange peel
1/2 cup walnuts (chopped)
2 tsp baking powder
1/2 tsp baking soda
115g cold butter
1/2 cup buttermilk
Fresh zest from 1 orange
Fresh juice from 1/2 orange
1 tbs vanilla extract
2 eggs
Recipe: One Bowl Ginger Molasses Cookies (Vegan, Oil Free) l Plant Fit Meg
I love baking cookies this time of year, and these ginger molasses cookies are perfect for the holiday season. Ginger, cinnamon, and the other spices offer a warm festive flavour, while molasses and date syrup sweeten things up. This recipe is vegan, oil free, and very easy to make! Ryerden (our 5 year old) prefers the cookie cutter version, but I personally prefer to make the “ugly version” of these cookies by simply rolling them into balls and flattening them slightly. Choose your own adventure. They are delicious either way!
Printable Recipe: One Bowl Chewy Ginger Molasses Cookies (Vegan, Oil Free) -
Other dessert recipes we love
Chocolate Mint or Chocolate Orange Nice Cream -
Sweet Potato Carrot Cookies (Jack-O’-Lantern Cookies ) -
One Bowl Apple Cookies (Refined Sugar Free, Oil Free) -
4 Ingredient Apple Sauce (Sugar Free) -
Vegan Chocolate Zucchini Cupcakes (Oil Free) -
Plant Fit Meg
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