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How To make Favorite Devil's Food Cake
1 c Sugar
3/4 c Brown Sugar
1/2 c Soft butter
3 oz Unsweetened chocolate,melted
3 Egg yolks
1/4 c Water
1 ts Vanilla
2 c Cake flour
1/2 ts Salt
1 c Milk
1 ts Baking soda
3 Egg whites, stiffly beaten
Cream sugars and butter. Add melted chocolate. Beat yolks, add water and vanilla and blend. Gradually add yolk mixture to chocolate mixture, beat until light and fluffy. Sift together flour, salt,and baking soda. Alternately add flour mixture and milk, blending well after each addition. Beat egg whites until stiff, but not dry, fold into batter. Turn into 2 greased and floured 9-inch round pans, or one greased and floured 13x9x2 inch pan. Bake layers or loaf in 350 F about 30-35 minutes, or until cake springs back when touched lightly. Turn out on cooling rack.
How To make Favorite Devil's Food Cake's Videos
Devil's Food Cake
If you’re a chocolate cake fan, you have to try this Devil’s Food Cake! It’s moist, fudgy and full of rich chocolate flavor! Sponsored by Challenge Butter. Get the full recipe -
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Devil's Food Cake Recipe | Just Cook!
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Devil's Food Cake
Devil's food cake is rich, moist, and tender. It's exactly what you want when you're craving a homemade chocolate cake. I love a beautiful homemade chocolate cake like no one else! ????
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INGREDIENTS:
* 85g Cocoa Powder
* 120ml Hot Water
* 200ml Milk
* 300g Butter
* 475g Caster Sugar
* 1 tbsp Vanilla Extract
* 4 Eggs
* 475g All-purpose Flour
* 1 tsp Bicarbonate of Soda
* 1/2 tsp Salt
FOR THE CHOCOLATE ICING:
* 175ml Double Cream
* 2 tbsp Bourbon Wiskey
* 225g Dark Chocolate, 70% Cacao
I recommend a round 8-Inch springform pan.
Thank you for watching! Just Cook!
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Ingredients:- (pan size 6)
All purpose flour 240gm
Cocoa powder 80gm
Salt 1/2 tsp
Baking soda 1tsp
Baking powder 1/2 tsp
Butter 150
Brown sugar 150gm
White Sugar 150gm
3 eggs Room temperature.
1tsp vanilla
Milk 200ml
Coffee 100gm
Bake in 180℃ for 25-30 minutes.
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Chocolate sour cream frosting.
Dark chocolate 400gm
Butter 50gm
Sour cream 500gm
Salt 1/2 tsp
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The Science Behind Devil's Food Cake
Do you like your Devil's food cake light and airy or dense and fudgy? Did you know you could have it just the way you like it by altering the ratios of chocolate, flour, and butter?
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Dreamy, fudgey, decadent chocolate cake inspired by Matilda!