at room temperature 1 1/4 cups sugar 2 eggs 1 cup sour cream 1 1/2 teaspoons vanilla extract 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt :
Topping
1 1/4 cups pecans or walnuts :
broken 1/4 cup sugar 1 tablespoon gr
How To make Favorite Sour Cream Coffee Cake's Videos
Sour Cream Coffee Cake Recipe
Sour Cream Coffee Cake made with a flavorful cinnamon filling and topped with buttery and cinnamon crumb topping. Made from scratch to create a fluffy and moist cake.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction 00:08 3 Components 00:32 Cinnamon Layer 00:44 Streusel Topping 02:05 Cake Batter 03:05 Put it all together 04:02 Final Result 04:17 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
My Favorite Coffee Cake Recipe: Classic Sour Cream Bundt with Pecans
Growing up, this cake was a constant on our kitchen counter. My mom made it practically every week, and I would have a giant slice with a big glass of milk after school. It was one of the most well worn pages from The Silver Palate Cookbook, and is still a family favorite (my brother Henry had it as his birthday cake one year). I hope you guys enjoy this cake, for me, it’s a total classic.
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Classic Sour Cream Coffee Cake
Golden and buttery classic sour cream coffee cake topped with brown sugar pecan streusel and drizzled with vanilla glaze makes the best breakfast! RECIPE:
This easy coffee cake recipe constitutes an incredibly moist and fluffy yet tender crumb. It’s loaded with chopped walnuts and cinnamon topping that gives it a delicious crunch with each bite. A dessert that’s perfect to brighten up one’s mid-day coffee break.
You’ll need: CAKE: • 2 cups flour (spooned & leveled) *please notes below • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 cup unsalted butter (room temperature) • 1 cup white sugar • 2 large eggs (room temperature) • 1 ½ tsp vanilla extract • 1 cup sour cream (room temperature) TOPPING: • 1 ½ cup walnuts (chopped) • 2/3 cup light brown sugar • 2 tsp ground cinnamon
*Using 9”x 9” square baking pan
:: HELPFUL HINTS :: * Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Don’t over bake the cake. Take it out of the oven when the inserted toothpick comes out clean.
* Let the cake cool in the pan for 15-30 minutes. Best served and enjoyed with coffee or tea.
Happy baking! Thanks for watching!
Sour Cream Coffee Cake
Sour Cream Coffee Cake with hints of tangy sour cream and a cinnamon pecan streusel. ???? SUBSCRIBE ON YOUTUBE ► ????BAKE LIKE A PRO! - JOIN THE MAILING LIST ►
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This easy sour cream coffee cake is layered with a crumbly pecan-cinnamon filling and moist, tender yellow cake. It’s the perfect crowd-pleasing treat for breakfast or brunch.
RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ►
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???? INGREDIENTS NEEDED FOR THIS RECIPE For The Filling ½ cup (105 g) light brown sugar, packed ⅓ cup (34 g) chopped pecans, or walnuts 1 teaspoon cinnamon
For The Cake ½ cup (113 g) unsalted butter, softened 1 cup (200 g) sugar 2 eggs, room temperature 1 cup (227 g) sour cream, room temperature 2 teaspoons vanilla extract 2 cups (260 g) all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt
???? TOOLS USED IN THIS VIDEO Baking pan: Mixer: Offset spatula:
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