How to make (PESTO PASTA)|Easy and home made recipe|Penne Pasta with Mint Pesto Sauce|Easy Breakfast
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Coriander Mint Pesto | कोरिअँडर मिंट पेस्तो | Sanjeev Kapoor Khazana
A bright green, cheesy (figuratively speaking) herby and nutty dip that works great for toasts, pizzas, pastas.
CORIANDER MINT PESTO
Ingredients
1 cups fresh coriander leaves
½ cup fresh mint leaves
8-10 garlic cloves
6-8 walnuts
30 grams parmesan cheese, roughly chopped
½ tsp black peppercorns
Salt to taste
¾ cup extra virgin olive oil
Toasted garlic bread slices for serving
Method
1. Transfer coriander leaves in a blender jar. Add mint, garlic, walnuts, parmesan cheese, black peppercorns, salt, extra virgin olive oil and blend to a coarse paste.
2. Serve with toasted garlic bread slices or use as required.
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The BEST sauce to put on EVERYTHING!!
Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
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Veg palak - pudina pesto pasta homemade | spinach & mint sauce cheesy pasta
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Veg palak - pudina pesto pasta | spinach & mint sauce pasta | shell | green sauce with cheese
This pasta is one of the easiest pasta made using spinach(palak) and mint(pudina) - called pesto. These leaves are just blended and mixed with cooked pasta. The outcome is delicious cheesy lip smacking pasta.
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Easy Dinner Recipe! Butternut Squash Pasta with a Garlic Cream Sauce!
Check out this Easy Dinner Recipe! Butternut Squash Pasta with a Garlic Cream Sauce! FullyRaw Vegan Recipe! Who else here loves veggie noodle recipes?! This one is savory and creamy! I hope you love it too!
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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!
Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
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