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How To make Fettuccine w/Lentil Sauce
Fettuccine w/Lentil Sauce No. 1810 Yields 4 Servings
SAUCE: 15 oz Canned Tomatoes 2 Tbls Olive Oil 2 Cups Water
2 Onions, Chopped PASTA:
2 tsp Garlic, Minced 1/2 lb Green Fettuccine
1/2 tsp Cinnamon, Ground 1 tbls Butter
1 Cup Dried Red Lentils,
Rinsed
Start with the sauce: Heat the olive oil in a large pan. Saute the onion for 10 minutes. Add the garlic, cinnamon, lentils, tomatoes and water. Bring to a boil. Simmer until the lentils are tender (about 20 minutes). Cook the fettuccine according to package directions. Drain. Add the butter. Turn out into individual dinner plates. Top with the sauce. Serve.
How To make Fettuccine w/Lentil Sauce's Videos
HOW TO MAKE RED LENTIL MARINARA #lentil #sauce #marinara #crownful
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Hearty Lentil Spaghetti Bolognese (Vegan)
A delicious family favourite with a lentil twist. It's hearty, wholesome and filling. This lentil spaghetti bolognese is a great addition to your weekly meal rotation.
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COOKING WITH NICK! // Red Lentil Pasta Sauce
Nick shows us how to cook a vegetarian red lentil pasta sauce that he learned from his mum. Vlogmas day 7.
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Slow Cooker Hidden Veg & Lentil Pasta Sauce
LENTIL PASTA BOLOGNESE | VEGAN | #short
What you need (4 servings)
For the lentil bolognese
1 tbsp. olive oil
1/2 cup red onion
3 garlic cloves ,minced
1 cup portobello mushrooms, diced
1/4 cup carrots, diced
1/2 tsp salt
3/4 cup lentils, uncooked
1 1/2 cup water
1 1/4 cup tomato sauce
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. smoked paprika
For the toppings
Red onion
Fresh parsley
Place a non-stick pan over medium-high heat. Add olive oil, red onion, garlic, and carrots. Sauté for 2-3 minutes.
Add salt and portobello mushrooms to the sauté mix and cook for another 3 minutes. Stir constantly.
Once the mushrooms are roasted add washed lentils, water, tomato sauce, and all remaining spices. Stir well and let cook for 25 - 40 minutes with the lid closed. Stir occasionally. The bolognese is ready, once the lentils are cooked through.
Garnish with red onion and fresh parsley. Enjoy with your favourite pasta.
Full recipe & more as always on my website deliish.app. ❤️
Italian Lentil Pasta Recipe
Italian Lentil Pasta Recipe
RECIPE:
250 g lentils (1 cup+ 1/4 cup)
300 g pasta (10.5 oz)
2 celery stalks
1 carrot
1 potato
1 onion
120 g tomato purée (1/2 cup)
2 tsp + 1/4 tsp salt (adjust to taste)
black pepper
bay leaves
1.25 liters water (5 cups + 1/4 cup)
parmesan
2-3 tbsp olive oil
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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