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How To make Fettuccine w/Lentil Sauce
Fettuccine w/Lentil Sauce No. 1810 Yields 4 Servings
SAUCE: 15 oz Canned Tomatoes 2 Tbls Olive Oil 2 Cups Water
2 Onions, Chopped PASTA:
2 tsp Garlic, Minced 1/2 lb Green Fettuccine
1/2 tsp Cinnamon, Ground 1 tbls Butter
1 Cup Dried Red Lentils,
Rinsed
Start with the sauce: Heat the olive oil in a large pan. Saute the onion for 10 minutes. Add the garlic, cinnamon, lentils, tomatoes and water. Bring to a boil. Simmer until the lentils are tender (about 20 minutes). Cook the fettuccine according to package directions. Drain. Add the butter. Turn out into individual dinner plates. Top with the sauce. Serve.
How To make Fettuccine w/Lentil Sauce's Videos
Red Lentil Ragu - Easy Vegan Pasta Sauce Under $5
This easy red lentil vegan “ragu” might become your new favourite vegan pasta sauce! 10 ingredients, thrifty, made with pantry staples, and so adaptable. This delicious vegan pasta dish is full of flavour with a “meaty” texture and a touch of spice!
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Key Moments:
00:00 Introduction
00:19 Recipe Cost
01:01 How To Make Red Lentil Ragu
02:09 Make This A Quicker Weeknight Meal With Cooked Lentils
02:56 Add The Marinara Sauce
03:29 Make It More Traditional
03:48 How To Serve Red Lentil Ragu
04:00 How To Make The Easiest Vegan Garlic Bread In 5 Minutes
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Fettuccine with Lentil Bolognese
My Vegan version of Bolognese. Enjoy!
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CREAMED MUSHROOM AND LENTIL PASTA SAUCE - YOU WON'T BELIEVE IT'S VEGAN (NO OIL PLANT BASED RECIPE)
This easy vegan mushrooms and lentil pasta sauce is so creamy and delicious. You'll want to put it on everything! I created this tasty plant based recipe using some simple principles from my online cooking course, Meal Prep Made Easy:
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Recipe by Cooking With Plants - Anja Cass
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HOW TO MAKE YOUR OWN LENTIL PASTA | High Protein Vegan Recipe
In this video, you will learn how to prepare an easy vegan lentil pasta recipe - You will find the (Ingredients, Macros & Instructions below ⬇️).
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Have you ever made your own pasta? Unlike what most people believe, it's quite easy and fun to do. This version is based on red lentils, which are super cheap and easy to find anywhere.
Lentil pasta is amazing, but it can be a bit pricey and depending on where you live, chickpea or lentil pasta can be difficult to find. So we figured, why not share a simple recipe that you can follow to make your lentil pasta that is gluten-free as well and super high in protein.
Ready to make your own vegan pasta?
Total number of portions: 2
Calories/portion: 580
Fat/portion: 13
Carbs/portion: 97
Protein/portion: 28
Prep time: 15 min
Rest time: 10 min
Cooking time (stove): 5 min
Total: 30 min
Ingredients
2 tbsp ground flax seeds
6 tbsp water
1 cups of red lentils
1/2 cups of buckwheat flour
1/2 cups of rice flour
1/2 tsp sea salt
1 tbsp olive oil
12 tbsp water
Cooking steps
1. Prepare the flax seed egg by mixing the flax seeds with 6 tbsp water and let it sit for 15 minutes.
2. Make the red lentil flour by blending them in your blender. Pour through a sieve to get rid of the big chunks.
3. Mix the red lentil flour with the dry ingredients. Then, add the oil, water and flax seed egg.
4. Knead with your hands into a firm ball of dough. Let it rest for 10 minutes.
5. Spread flour on your kitchen surface, use a rolling pin to flatten the dough (use half of the dough ball first.)
6. Cut the edges off to get a rectangle.
7. Cut into long noodle shape.
8. Bring water to boil, add salt. Boil noodles for 5-6 minutes.
9. Serve with your favorite type of sauce.
Slow Cooker Hidden Veg & Lentil Pasta Sauce
Thick & Hearty Lentil & Mushroom Pasta Sauce
My easy-to-make version of meatless Bolognese (an oxymoron, I know!) uses lentils and mushrooms to create a satisfying vegan sauce for any type of pasta. Make a double batch and keep some in the freezer!