juice reserved 2 tablespoons chopped fresh parsley 1 pinch dried red pepper flakes Salt and pepper 8 ounces fettuccine :
freshly cooked Heat oil in heavy medium skillet over medium heat. Add garlic and saute until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes. Add clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
How To make Fettuccine with Red Clam Sauce's Videos
Miami chef demos famous linguini with clam sauce
Staten Island chef Michael D'Andrea demonstrates to Early Show contributor Katie Lee how prepare his famous linguini with white clam sauce, a favorite at his Miami Beach restaurant Macaluso's & Co.
Linguini Red Clam Sauce
Linguini Red Clam Sauce
Pasta with Red Clam Sauce!! Quickie Meal! Noreen's Kitchen
Greetings! The WIGs Channel here on YouTube has put forth a challenge and I could not resist! The challenge is to do a video showing your favorite Quickie meal. So today I am sharing mine with you! Pasta with red clam sauce. This is also a great pantry meal, food storage meal or just plain old comfort food meal! I used lots of things I had on hand to make this dish in under 15 minutes and got dinner on the table for a happy family!
This couldn't be easier. A couple of cans of baby clams, a can of diced tomatoes, a can of good quality tomato sauce, some garlic, parsley, olive oil and anchovy paste all come together to make an amazing, flavorful and satisfying quickie meal that you are going to love!
I hope you give this a try and I hope you love it and while you are at it, if you haven't checked out the WIGs channel, please go on over and give them a look, they have some amazing series that are made just for YouTube! I love their series and I know that you might as well!
You can find their channel here:
***New Cookbook!***** Cocoas & Cookies & More Galore!!
Don't forget Noreen's Kitchen Holiday Helper!
***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561
Rick's Channel: Rick of all Trades/Ricks DIY
Find great recipes on my website!
Don't forget to subscribe!
Have a question for me? Send me an email: info@noreenskitchen.com
Business Inquiries can be sent to: inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Check out my cookbook! Available from Lulu.com!
My Etsy Shop Mockingbird Emporium
Join My Circles on Google+
Noreen's Kitchen/What's for Dinner? Facebook fan page:
The Holiday's Are Coming Facebook fan page
Noreen's Kitchen Holiday Helper Cookbook
The Homestead Honey Hour Facebook fan page:
Noreen's Kitchen on Twitter: @noreenskitchen
Noreen's Kitchen Blog:
Noreen's Kitchen on Instagram:
How To: Master Linguine and Clams ???? | Rachael Ray #RRatHome
A classic Italian meal that comes together in less than 30 minutes????
Learn how to make one of John’s all-time favorite dishes + click the link to shop all the kitchen essentials you need to make it ????
Linguine and Red Clam Sauce Recipe!
In this short clip ALEXIA teaches you how to make her FAMOUS Linguine and Red Clam Sauce! This dish is made using simple and fresh ingredients and it is absolutely DELICIOUS! #alexiafoodees #uhadmeatkitchen #recipeoftheday For the written recipe visit our website ***Drop us a comment ***Drop us a like ***Share our recipe ***Subscribe to our channel
Easy Clams in Tomato Sauce
Clams in red sauce is a super simple Italian seafood dish. Steamed clams are tossed in a garlicky tomato sauce with a touch of hot pepper flakes, basil, and extra virgin olive oil. This seafood recipe only takes around 30 minutes to make and is perfect as an appetizer or main course.
More great Italian seafood dishes:
PRINT RECIPE HERE:
CLAMS IN RED SAUCE INGREDIENTS: -2 pounds Littleneck clams
-28 oz can of whole plum tomatoes
-6 oz can of tomato paste
-5 cloves garlic
-1 tsp kosher salt
-1/4 tsp black pepper
-1/8 tsp red pepper flakes
-1/4 cup olive oil
-1 bunch basil