How To make Fiddlehead& Ham Casserole
4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Chopped parsley
1 t Chopped chives
1 1/2 c Ham
diced and cooked
3 c Fiddlehead ferns :
cooked
Buttered crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350 degrees F until sauce bubbles and crumbs are
browned (about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy Harned.
How To make Fiddlehead& Ham Casserole's Videos
Mommy Moment - Stardew Valley Expanded - Part 6
We're really starting to work on automating our farm this episode, while having some delightful conversations with our fellow adults!
Sections:
0:00 - Summer 8th, Preparing the Tree Farm
6:20 - Summer 9th, Horse Time
12:20 - Summer 10th, More Tree Farm Prep
20:36 - Summer 11th, The Luau
26:50 - Summer 12th, Mommy Day
39:05 - Summer 13th, Our First Stardrop
45:55 - Summer 14th, Quality Sprinklers
Full mod list:
Here's the previous episode:
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Here's the lofi Stardew Valley music I use a lot:
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Morel Mushroom and Asparugs Quiche Recipe with Slofoodgroup
Brunch matters, and what better way to brunch than with some morel mushrooms and asparagus mini quiche. Invite the friends, invite the family or just make one or two for yourself, this simple and delish treat is sure to delight the taste buds.
Asparagus and Morel Mushroom Quiche
Ingredients
1 readymade savory pastry sheet
1 tablespoon oil
1 teaspoon garlic, minced
2 tablespoon shallots, chopped
½ cup asparagus, cut in 2 inch pieces
½ cup dried morel mushrooms
½ teaspoon black pepper
Salt to taste
½ cup gruyere cheese
To make the egg mixture
2 eggs
½ cup heavy cream
½ teaspoon black pepper
Salt to taste
¼ teaspoon fresh thyme
Directions
1. Preheat the oven to 375F.
2. Place the morel mushrooms to bowl and add a cup of hot water. Let the mushroom soak for 20 minutes or until softened. Cut the softened mushrooms to pieces and keep it aside.
3. Heat a skillet and add oil. Once the oil is hot add the minced garlic followed by shallots. Saute for 2 minutes. Add the asparagus and chopped morel mushrooms, cook for 3-5 minutes. Add the pepper and salt and remove the skillet from heat and set aside.
4. In a glass bowl beat the eggs, heavy cream, black pepper, salt and thyme. Mix them until well combined and keep it aside.
5. Cut the pastry sheet to 4 equal circles to fit the mini tart pans. Press pastry sheets into each cavity.
6. Sprinkle a layer of gruyere cheese over the pastry and top it with a spoonful of cooled asparagus and morel mushrooms. Pour the egg mixture on top of it and repeat the same with the remaining tartlets.
7. Bake the quiche for 30-35 minutes at 375F until the egg mixture is completely set.
8. Once done remove the quiche from the tart shells and serve while it is still warm.
Need some morel mushrooms for your next recipe? You can find beautiful dried wild morels available online at Slofoodgroup. The place to shop for all you flavor needs.
HOW TO MAKE ONE PAN EGG OMELETTE SANDWICH TOAST
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HOW TO MAKE ONE PAN EGG OMELETTE SANDWICH TOAST
Hello guys,
today I will show you how to make ONE PAN EGG OMELETTE SANDWICH TOAST. it is easy to follow so you can make #EggOmeletteSandwichToast for Breakfast or snacks, I hope you enjoy!
Ingredients : egg mixture
4 eggs
Carrot
Bell pepper
Tomato
Salt
Black pepper
Butter
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GRANDMA IS PICKING WILD VEGETABLES and MAKE A DISH | STIR-FRY PAKO EDIBLE FERN LEAVES
Village life I buhay probinsya I buhay bukid I picking wild vegetables I wild edibles I picking wild edibles catch and cook I life in the philippines I philippine village life I stir fry I fern stir fry recipe I pako recipe I life in the provinces | liziqi
My mom tried to picked some wild edible fern leaves in the wild and shared her simple stir fry fern recipe.
Ingredients :
Pako or wild edibles fern leaves
Soy sauce
seasoning
garlic
onion
Note: All my cooking videos are far from being perfect but to inspire home cooking ideas.
Happy cooking and enjoy!
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#WildEdibles #FernStirFry #StirFry #WildEdibles #BuhayProbinsya #BuhayBukid #VillageLife #Liziqi
Galette with mushrooms and artichokes
To view full recipe click here:
Turkey Roll Meatloaf with Ham and Cheese
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Not your momma’s meatloaf, this one’s filled with cheesy goodness
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