How To make Fig Quick Bread
Ingredients
1
cup
figs, california dried
2
cup
flour, sifted
2
teaspoon
baking powder
1 1/2
teaspoon
salt
3/4
cup
sugar
2
cup
flour, whole wheat
4
tablespoon
butter, or margarine
1 1/2
cup
milk, sour
1
teaspoon
soda
2
each
eggs
3/4
cup
walnuts, coarsely chopped
Directions:
Cover figs with boiling water, let stand 10 minutes, drain and dry on towel. Clip stems and cut figs into thin strips. Sift white flour with baking powder, salt and sugar. Add whole wheat flour and stir to blend. Work butter into flour mixture. Add sour milk in which soda has been dissolved and mix. Add beaten eggs, nuts and figs, and beat. Pour into a paper-lined loaf pan (about 10x5x3 inches). Bake in moderate oven (350 F.) about 1 hour and 25 minutes. Serve hot with butter, or cool and slice very thin for tea sandwiches. Makes excellent toast when one or two days old.
How To make Fig Quick Bread's Videos
How to make Fig Bread recipe 2 ways
How to make Fig Bread recipe 2 ways. I have put together 2 recipes of Fig bread, one in the traditional loaf form and one in a flat bread style. Using fresh figs from my garden these fig recipes are easy to make and easy to follow.
you will be eating these in no time.
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Fig Walnut Cake Recipe - CookingWithAlia - Episode 365
If you have some dried figs, let's make this super easy spiced fig walnut cake - full of Moroccan flavors!
My cool cake doily is from MiniInTheBox.com:
WRITTEN RECIPE:
INGREDIENTS:
10 large dried figs
1 tea bag (black tea or other)
1/2 cup chopped walnuts
1 cup (136 grams) all-purpose white flour
1 teaspoon baking powder
Pinch of salt
1/2 teaspoon ground clove
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2/3 cup (150 grams) butter (at room temperature)
1 cup (200 grams) granulated white sugar
1/2 cup (110 grams) brown sugar
3 large eggs
1 teaspoon vanilla paste (or vanilla extract)
FIG AND WALNUT BREAD | How to Make Recipes | Quick Recipes
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California Fig Banana Bread
If you have overripe bananas, it's time to make banana bread with figs. You may think you know how to make banana bread but this recipe has a few tips that really take this popular quickbread over the top. Adding in the chewy morsels of California Dried Mission Figs means extra flavor, but also adding in extra nutrition too, as they contribute fiber, potassium, and calcium. Once you try a slice of the fig banana bread, this will become your new go-to recipe.
Find the recipe with ingredients:
Shop for Sun-Maid + Orchard Choice Premium Figs:
THE BEST Fig Banana Bread Ever!
THE BEST Fig Banana Bread Ever!
Hey everyone thanks for returning to my channel for another quick and easy recipe! For today I had to make something with figs because my whole backyard is covered with over-ripe smashed figs all over the floor! I decided to incorporate the jam like flesh with bananas to make a traditional banana bread and boy was I surprised how much better the bread tastes with the addition of figs! The secret to this easy recipe is pulling all the wet ingredients out of the fridge the morning that you're going to make it so all the ingredients will blend together effortlessly and bake up to perfection.
Enjoy!
Ingredients:
1 1/2 cup flour
1 1/2 tsp baking soda
1/2 tsp salt
1 cup packed dark brown sugar
1/3 cup sour cream
1/2 stick of softened butter
2 eggs
2 ripe bananas
1 cup fresh figs
1/2 cup chopped walnuts
Directions:
scoop out the flesh of the figs and mash the bananas so that you have a total of 1 & 1/2 cups. Preheat oven to 350 F. Combine the sugar, sour cream and butter then add in the eggs. Add the flour, salt and soda and once it's combined, fold in the mashed up fruit. Add the mixture to a well greased and floured loaf pan and bake for exactly 1 hour.
Recipe: Homemade Fig Newtons in Bar Cookie Form from Fresh Figs
I love fig newtons. But they are not available in Germany. So, I had to learn to make them myself. These taste amazing. Enjoy!
Fig Newtons:
For the Fig Jam:
500g (about 8) fresh figs
1/2 cup (100g) brown sugar
1/4 tsp salt
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 tbsp lemon juice
For the shortbread crust:
1 1/2 cups (190g) flour
1/2 cup (60g) powdered sugar
2/3 cup (170g) butter
1/2 tsp vanilla extract or 1/2 tbsp vanilla sugar
1/4 tsp salt
To make the jam, cut the tips off the figs, quarter the figs, place them in a medium saucepan and add the rest of the ingredients. Bring to a boil over medium heat. Reduce heat and allow to simmer for 45 minutes to an hour or until the amount of liquid reduces to about half. Puree the remaining fruit pieces in a blender or hand mixer.
For the crust, combine dry ingredients in a large mixing bowl, cut in butter and continue to combine until a cohesive dough forms. Take half the dough and press it into a the bottom of a six-inch baking pan. Pour jam on top. Press remaining dough into the size and shape of the top of the baking pan. Place it on top of the fig jam. Bake at 350°F or 180°C for 35-40 minutes or until top crust is a golden brown.
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