The Queen's Christmas Pudding - Classic Holiday Dessert - Food Wishes
I didn’t grow up eating Christmas Pudding, but I do love the Great British Baking Show, and I’m huge fans of both Jamie Oliver, and Nigella Lawson, so after seeing them present versions of this impressive steamed fruitcake over the years, I decided to give it a go, and I was very, very happy with the results. So happy in fact, I deemed it “fit for a Queen.” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about The Queen’s Christmas Pudding, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Dried Fruit Biscotti Recipe
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 25 biscotti
1 stick (110g) butter, room temperature
1/2 cup (100g) sugar
2 eggs
1 1/2 tsp (6g) baking powder
Finely grated zest of 1 lemon
1 tsp (5g) vanilla extract
1 cup mix of dried fruits (cranberries, plums, apricots and raisins)
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) nuts, optional
1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper.
2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well.
3. Add baking powder and flour and mix until well blended. Stir in dried fruits.
4. Pour the dough into one long loaf or 2 smaller loafs into the prepared baking tray. The dough is pretty sticky so you can wet your spatula or use flour to be able to give the right shape.
5. Bake for about 25 minutes, remove from the oven and let cool for about 30 minutes. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until golden brown.
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無花果と胡桃とクランベリーのパン | Fig, Walnut, and Cranberry Bread
無花果と胡桃とクランベリーのパン | Fig, Walnut, and Cranberry Bread
粉を変えると当然ながらパンの味も変わります。
材料がすべてです。
だから面白いし奥が深いし楽しい!
リスドォルは軽さがあり、口どけが良くとても食べやすいです♡
フィリングはちょっと欲張りすぎた感じもしますが、お家で作る
時は家族の好みに合わせて、こんな具沢山にしても^^
少しくらい焦げてもふんわりいかなくても、いい~んです、
みんなでわいわい言いながら食べると美味しいですよ♪
チャンネル登録お願いします♪ Subscribe to my channel
【Ingredients】4 Bread rolls
★200g Bread flour (Lys d'Or brand)
★5g Sugar
★2g Salt
135g water
2g Dry yeast
12g Unsalted butter(room temperature)
filling:
40g walnuts
80g Semi-dry figs
35g Dried cranberries
For Sprinkle
*Bread flour (as needed)
【Directions】
*Chop up the walnuts and dried figs roughly.
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine water and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
When it barely sticks to the work surface anymore and forms a slightly rough film of gluten, it's done.
⑤Press the dough out flat. Add the filling and wrap them up in the dough. Knead for a few more minutes to distribute the filling into the dough .
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Degas the dough from ⑥, divide it into 4 pieces and make them round.
⑧Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑨Deflate the dough lightly, round off each piece again and line them up on a baking sheet.
⑩Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
⑪Preheat the oven to 250°C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
⑫ Slash the tops if you would like.
⑬Turn the oven temperature down to 230°C and bake the rolls for 14 minutes.
⑭Place it on a wire rack to cool.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
【材料】
★ リスドォル 200g
★砂糖 5g
★塩 2g
水 135g
ドライースト(saf赤) 2g
無塩バター(室温) 12g
フィリング:
クルミ 40g
無花果(セミドライタイプ) 80g
ドライクランベリー 35g
無塩バター(室温) 12g
*強力粉(分量外)
【作り方】
①材料(★)をボウルに入れ、泡立て器で混ぜる。
②水とドライイーストを混ぜ合わせ、①に加えて混ぜる。
③テーブルの上で捏ねる。 (約10分)
④バターを加えてさらに捏ねる。 (約5分)
⑤生地を平らにしてフィリングを乗せて包み生地に混ぜ込む。
⑥丸めて2倍になるまで暖かいところに置く。 (一次発酵)
⑦⑥の生地のガスを抜き、4つに分けて丸める。
⑧濡れ布巾で覆い、15分間ベンチタイム。
⑨生地をもう一度丸めなおし、天板の上に並べる。
(成形は動画を見てチャレンジしてみてください、無理な時は丸めてそのままでもok)
⑩2倍になるまで暖かいところに置く。 (二次発酵)
⑪オーブンを250℃に温める。茶こしを使ってパンに強力粉をふりかける。
⑫クープナイフ(なければカミソリの刃や良く切れる包丁など)を使って切り込みを入れる。
⑬オーブンの温度を230℃に下げ、約14分焼く。
⑭ワイヤーラックの上で冷ます。
*オーブンの機能に「加熱水蒸気」があれば10分ほどお使い下さい。
*焼く時間はオーブンによって異なりますので、調整してください。
ALMOND AND RICOTTA FIG CAKE, with Whipped Honey Ricotta Cream || Cook Like A World Traveler
#figcake #almondcake #italiancake
Skip ahead to recipe: 1:46
Ricotta: 1 cup (I can't believe I forgot to add this to the ingredient card...!)
I created this cake to stand up to whatever fruit you want, so if it's not fig season when you're watching this, sub out figs for any other fruit - pears, cherries, plums, oranges, etc.
Though I'm calling this a southern Italian recipe, a fig cake like this could also come from any country in the Middle East or southern Mediterranean. I'm pairing this cake with the movie MALENA, because the movie takes place in Sicily, where most of these ingredients come from. Eat the cake, watch the movie, and be transported to Italia!
Share your bakes with me @thetravelmuse on IG.
INGREDIENTS
1 cup finely ground almond flour
2/4 cup all purpose flour
1 cup whole milk ricotta
1 cup granulated sugar
1 tablespoon baking powder
1 tsp salt
2 eggs
1 stick (1/2 cup) unsalted butter, room temp.
1 tablespoon almond extract
1 tsp vanilla extract
fresh figs (roughly 1.5lbs but will depend on the size of your figs)
Preheat the oven to 375 F. Slice the figs lengthwise into even pieces (see video for demo), and set aside. In a separate bowl, combine all the dry ingredients together - flour, almond flour, baking powder, and salt.
In a mixer on medium speed, cream together the butter and sugar for 3-5 minutes, until it becomes light and fluffy. Add in the eggs, one at a time, and scrape down the bowl between each egg. Then, mix in the almond extract and vanilla extract and let it cream together until light and fluffy (it might separate, but that's ok). Turn the mixer down to low, and sift in the dry ingredients in two batches, mixing after each addition until *just* combined. Be careful not to over mix. Add in the ricotta and mix until just combined.
Prep a 9-inch springform cake pan, and pour in the batter. Lay the fig slices flat (very lightly) in a clockwise pattern, beginning with the center and rotating out. Let the tips overlap just slightly (see video for demo). Don't press the figs down at all, or the cake batter will swallow them. Bake for one hour, or until light golden brown. While the cake is baking, make the whipped ricotta cream.
WHIPPED RICOTTA CREAM
2 cups whole milk ricotta
3 tablespoons honey
dollop of olive oil
pinch of salt
In a food processor, blitz together the ricotta, honey, and pinch of salt. (If you don't have a food processor, a stand mixer or hand mixer with a whip attachment will work, but it won't become as creamy.) Add a dollop of olive oil, and let it blitz in the processor for several minutes. It's ready when it becomes extremely light and smooth (see video for demo). Serve with a generous heap over the cake.
ENJOY!
Rich Fruit Bread Recipe | Easy No Knead Fruit Bread |Easy Fruit Bread Recipe|Easy Bread Recipe
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
This Easy Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavored with spices.
The smell and aroma of this fruit bread reminds us of Christmas and can also be considered as a Festive Fruit bread or Christmas Fruit bread as it contain lots of fruits in it.
WHAT YOU WILL LOVE ABOUT THIS EASY FRUIT BREAD RECIPE
This easy fruit bread recipe uses the minimal ingredients to make the fruit bread
This fruit loaf is so easy to make, we don’t need to knead the dough
We don’t need to use a stand mixer or any other equipments
We can make the bread dough in less than 3 minutes!
The resulting fruit bread is absolutely delicious and is filled with lots of plump dry fruits
This sweet bread is super soft in texture with golden brown shine on top
HOW TO MAKE SOFT NO KNEAD FRUIT BREAD
We can make this Sweet Bread or no knead Fruit Yeast Bread in five simple steps
1.Prepare the dough
2.First Proofing
Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.
3.Shape the dough
4.Final rising
Let the dough sit and rise in warm environment for 90 minutes.
5.Bake the Fruit Bread
Bake the Fruit bread at 350 F preheated oven for 34-35 minutes.Reduce the baking temperature to 325 F and bake for another 4-5 minutes
The top of the fruit bread or fruit loaf will start browning at around 25 minutes of baking.It doesn’t mean our dry fruit bread is done.
At this point if we take it out, the center of the fruit yeast bread will have a doughy texture and it will smell very “yeasty”
So wait for until the fruit bread is baked properly.
If you find the top getting too dark, you can tent the top with an aluminum foil at around 25 minutes and then continue baking.
This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well.
We can use candied fruits as well and can be called candied fruit bread or can use nuts as well and can make fruit and nut bread.
The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit bread.
We used almost all the dry fruits and spices in this Christmas fruit bread recipe,that we usually use while making a Christmas fruit cake.
This fruit bread is one of the best breads for making french toast and so can also be considered the best French Toast Bread.
If you want to make Delicious and Super Moist Fruit cake for Christmas ,kindly check out this Video:
Hope you found this Christmas fruit bread recipe simple and easy to make.
Hope you make it at home and enjoy!
Happy Baking!
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
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