How To make Filled Rich Chocolate Cupcakes
8 oz Cream cheese; softened
1/3 c Sugar
1 Egg
1/8 ts Salt
1 c Semisweet chocolate chips
3 c Flour
2 c Sugar
2/3 c Cocoa powder
2 ts Baking soda
1 ts Salt
2 c Water
2/3 c Vegetable oil
2 tb White vinegar
2 ts Vanilla
Prepare filling by beating the cheese w/ the next 3 ingredients until smooth. Add chocolate chips and put aside. Heat oven to 350F. Mix flour, sugar, cocoa, baking powder and salt. Add water, oil, vinegar and vanilla. Beat on med. speed for 2 min. Fill paper-lined muffin cups 2/3 full w/ batter. Spoon one level tbsp. filling into the center of each cupcake. Bake 20-25 min. or until a wooden pick inserted in the batter part comes out
clean. Remove from pan and cool completely. Posted on Prodigy by Hanadi Refae. -----
How To make Filled Rich Chocolate Cupcakes's Videos
CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
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Music: Spanish Summer - Creative Commons Music by Jason Shaw on
Moist Homemade Chocolate Cupcakes
These Moist Chocolate Cupcakes are completely from scratch and full of chocolate flavor! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won’t want to stop eating! Recipe:
BEST CHOCOLATE FUDGE FROSTING you will ever make! ???? | 2 ways to use Chocolate Fudge Frosting ????
If you are looking for a super easy beginner friendly frosting for your cakes and cupcakes, look no further!
This is my Go-To Dark Chocolate Fudge Frosting and when I used this on a Chocolate Cake Video on my YouTube 2 years ago, you guys absolutely loved it!
So, I thought it deserved a video of its own and this time with a variation! I present to you my EPIC Dark Chocolate Fudge Frosting with 2 super indulgent variations!
✅Recipe (Perfect to Pipe 12 Cupcakes or a 6-inch layer cake of 2 layers):
????200 grams Fresh Cream (25% Fat minimum)
????200 grams Dark Chocolate
????100 grams sweetened condensed milk
????100 grams salted butter
????1/2 teaspoon Instant Coffee Powder
????Pinch of Sea Salt
Process:
????Add all the ingredients to a saucepan.
????Start heating on medium heat until everything melts
????Reduce heat to Low and continue cooking for 3-4 minutes stirring continuously so the fudge sauce doesn’t catch at the bottom of saucepan. I’d recommend using a non-stick pan for this
????Transfer to a bowl and refrigerate until it’s completely chilled.
????Transfer to a piping bag and pipe swirls or use it as a surprise filling for cupcakes when at room temperature
✅The above is your standard Dark Chocolate Fudge Frosting
✅Variation 2:
????Once your Fudge frosting has chilled thoroughly, whip on a high speed for 3 minutes. It becomes light, fluffy and pipes beautifully on cakes and cupcakes!
Only downside: It is not stable and will keep its shape if piped for about 30 minutes - 1 hour at room temperature and will need refrigeration.
However, works beautifully on layer cakes to give it a rustic look!
Let me know in the comments what you thought about this recipe!
SUPER MOIST Chocolate Cupcakes Recipe - How to make the best Chocolate Cupcakes
How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. You guys are in for a treat cos these cupcakes are ridiculously good. I show you step by step how to make these chocolate cupcakes, as well as an easy chocolate ganache frosting… These chocolate cupcakes are too dang good, i can’t wait for you guys to try them!!!!!
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INGREDIENTS
1 cup all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup plus 2 Tablespoon cocoa powder
1/2 tsp salt
1/2 cup butter milk
1 large egg
1/3 cup vegetable oil (I used canola oil)
1/2 cup very hot coffee (I used espresso )
1 tsp vanilla extract
FROSTING
2 cups chocolate chips ( I used milk chocolate)
1 cup heavy whipping cream
3/4 cup Nutella (or your favorite chocolate spread)
Super Moist Chocolate Cupcakes | Sally's Baking Recipes
Super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top with creamy chocolate buttercream for a rich and indulgent dessert!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cupcakes
• More of Sally's baking recipes:
Incredibly moist CHOCOLATE CUPCAKES
RECIPE:
In this video I'll be sharing my ultimate chocolate cupcake recipe that is super moist, fluffy, easy to make and has the most delicious fudgy melt in your mouth texture!
To top it all off, we'll also be making a chocolate Swiss meringue buttercream that goes PERFECTLY with these cupcakes - I PROMISE THIS COMBO WILL BE THE BEST CHOCOLATE CUPCAKE YOU WILL EVER HAVE!!
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INGREDIENTS for CUPCAKES:
2/3 cup flour (83g)
2/3 cup white sugar (133g)
3 tbsp cocoa powder (20g)
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate (80g)
1/3 cup unflavoured vegetable oil (72g)
1/4 cup yoghurt (sour cream okay too) (61g)
2 eggs
1 teaspoon instant coffee powder
1/3 cup of hot water (78g)
2 tsp vanilla extract or essence (8.4g)
Bake at 155c fan forced for 18-20mins or until a toothpick comes out clean
INGREDIENTS for CHOCOLATE BUTTERCREAM:
- 400g unsalted butter (room temperature)
- 4 large egg whites (120g) or 5 small egg whites
- 1.5 cups (320g) caster sugar OR 1.5 cups (300g) regular white sugar
- 1 tsp vanilla extract/essence (or your flavouring of choice)
- 8oz (225g) dark chocolate (I prefer 50% dark chocolate, but any is fine)
TIMESTAMPS:
00:00 - 00:19 - Intro
00:19 - 03:01 - Chocolate Cupcakes
03:01 - 05:55 - Chocolate Swiss Meringue Buttercream
05:55 - 07:30 - Piping and taste testing
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RELATED VIDEOS:
- Swiss Meringue Buttercream:
- Beginners Piping Tutorial:
- Cupcake Piping Tutorial using 1M Tip:
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