How To make Filled Sugar Cookies
1 1/2 c Powdered sugar
1 c Margarine or butter;
-softened 1 ts Vanilla
1/2 ts Almond extract
1 Egg
2 1/2 c All-purpose flour*
1 ts Baking soda
1 ts Cream of tartar
2 c Raisins; cut-up dates or
Figs 3/4 c Sugar
1/2 c Chopped nuts; if desired
3/4 c Water
Granulated sugar *if using self-rising flour --- omit Baking soda and cream of -tartar. Recipe by: Betty Crocker's Cookbook Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. Cook raisins, sugar, nuts and water, stirring constantly, until mixture thickens; cool. Roll dough 1/8 inch thick. Cut into 24 circles with 2-1/2-inch doughnut cutter that has center removed. Replace center and cut
out 24 circles with doughnut cutter. Place whole circles on lightly greased cookie sheet. Top with raisin mixture, spreading almost to edges. Top with remaining circles. Press edges together with floured fork. Sprinkle tops with granulated sugar. Bake 8 to 10 minutes or until light brown; cool. 2 DOZEN COOKIES; 245 CALORIES PER COOKIE. -----
How To make Filled Sugar Cookies's Videos
Old Fashioned Date Filled Cookies Recipe
Are you looking for a Christmas cookie recipe that is a little different? This old-fashioned date cookies recipe makes date cookies like grandma made and will thrill family and friends. Imagine a sweet date filling sandwiched between two sugar cookies. Yes!
These date filled cookies are perfect Christmas cookies but also terrific year-round, too.
#oldfashionedcooking #datecookies #cookiesrecipes
These cookies are made from my Grandma's actual recipe from the 1930s.
You will need:
The Cookies
2 cups granulated sugar
1 cup shortening (like Crisco)
2 large eggs
2 teaspoons vanilla
1 cup milk
6 teaspoons baking powder
1 teaspoon kosher salt
6 cups all-purpose flour
The Date Filling
8 ounces pitted dates, chopped
1/3 cups granulated sugar
1 tablespoons flour
1 cups water
Follow along with the video for directions and tips for success.
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How to make Jam Filled Butter Cookies
These cookies are delicious. I hope you enjoy them. The recipe is below! :o) Makes 30 cookies!
Recipe:
Music: Intentions by Anno Domini Beata YouTube Audio Library
How To Make Thumbprint Cookies
These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full Printable Recipe:
Chocolate Bourbon Filling:
Ingredients
1 cup unsalted butter softened to room temperature (226g)
1/3 cup sugar (70g)
1/3 cup light brown sugar, tightly packed (70g)
1 large egg yolk
3/4 teaspoon vanilla extract
2 1/4 cup all purpose flour (280g)
2 teaspooons cornstarch
1/2 teaspoon salt
1/2 cup sugar for rolling (optional)
1/3 cup jam or preserves flavor of your choice -- I used raspberry preserves for this recipe (105g)
Instructions
00:00 Introduction
00:25 Place butter in the bowl of a stand mixer (you may instead use a large bowl and an electric hand mixer) and beat until creamy.
Scrape down the sides of the bowl, add sugars, and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined (about 30-60 seconds).
Add egg yolk and vanilla extract and beat well.
01:44 In a separate bowl, whisk together flour, cornstarch, and salt.
02:16 With mixer on low speed, gradually add flour mixture to wet ingredients until completely combined. This dough will seem very dry and crumbly, so be sure to pause occasionally to scrape the sides and bottom of the bowl. If it starts to strain your mixer you can use your hands to finish working the dough together.
02:56 Scoop cookie dough into 1 Tablespoon-sized balls and roll very well (so that the dough is round and there are no cracks/seams in the cookie dough -- this will help keep your thumbprints from cracking).
Roll in granulated sugar (if using) and place on a wax-paper covered plate or small cookie sheet. Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. Repeat until all of the dough has been used.
Transfer cookie dough to freezer and chill for 30 minutes.
04:54 Once dough is done chilling, preheat oven to 375F (190C) and place your jam in a small microwave-safe bowl. Heat briefly (about 5-10 seconds) or until jam is not hot but is no longer firm and is easy to stir.
Spoon jam into each thumbprint, filling each indent to the brim.
06:05 Once oven is preheated, place cookies at least 2 apart on a parchment paper-lined cookie sheet and bake on 375F (190C) for 11 minutes or until edges are just beginning to turn golden brown.
Allow cookies to cool completely on baking sheet before enjoying.
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Red Velvet Cream Cheese Stuffed Cookies
These moist and chewy red velvet cookies are stuffed with a light and fluffy cream cheese filling and are very similar to my chewy double chocolate chip cookies but with the flavor and texture of my authentic red velvet cake! Super easy to make and even easier to eat or gift during the Holidays.
Written Recipe & Instructions ►
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Red Velvet Cookies Recipe ►
1 ounce (35 g) cocoa powder
12 ounces (319 g) all-purpose flour
1 teaspoon soda
1/2 teaspoon salt
7 ounces (198 g) unsalted butter room temperature
5 ounces (149 g) brown sugar
5 ounces (149 g) granulated sugar
2 large eggs room temperature
1/2 teaspoon vanilla
1 Tablespoon red food color (gel, not liquid)
1 Tablespoon (15 g) buttermilk
4-6 ounces (113 g) white chocolate for decoration
Cream Cheese Filling Recipe ►
6 ounces (170 g) cream cheese room temp
5 ounces (142 g) powdered sugar
1/2 teaspoon salt
1 Tablespoon flour
CHAPTERS ►
00:00 Introduction
00:20 Cream cheese filling
00:54 Red velvet cookie dough
02:08 Red food coloring
02:53 Chilling the dough
03:12 Stuffing the cookies
04:02 Baking the cookies
04:14 Drizzling with chocolate
04:35 Storing the cookies
05:08 Tasting the cookies
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Easy Jam Filled Cookies | Thumbprint Cookies - Melts in your mouth
#jamfilledcookies #thumbprintcookies #buttercookies #christmascookies #holidaycookies #spiceandtreats
Thumbprint cookies are jam-filled cookies originally from Sweden. They are quick to bake and take minimum prep-time.
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Nutella Stuffed Sugar Cookies - Cooking Video Recipe - Honest and Tasty
Nutella Stuffed Sugar Cookies - Cooking Video Recipe - Honest and Tasty
This is a super simple one-bowl nutella stuffed cookie recipe that's awesome for the holidays and so incredibly delicious. I won't even bother daring you to eat just one!
For the full recipe with all the instructions and pretty pictures, click here!
And click here for more Honest and Tasty Recipes on my blog!
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Ingredients:
2 sticks of softened butter 1 cup
1 ½ cups granulated sugar
2 eggs
2 ¾ cups all-purpose flour
½ tsp sea salt
2 tsp baking powder aluminum-free
½ tsp baking soda
1 ¼ cups hazelnut chocolate spread nutella
Music: