How To make Filo Mushroom Pies
1 pk Filo pastry sheets
3/4 lb Flat mushrooms (w/o stalks)
1/2 lb Onions
7 oz Feta cheese
2 ts Whole cumin
2 ts Coriander seeds
- toasted & lightly crushed Butter or oil 2 sm Eggs
Chop the onion finely and soften it in a little butter or oil, then fry hard until frazzled. Remove and reserve. Dice the mushrooms and fry them in the fat remaining in the pan; stir and turn them as necessary to drive off most of their moisture and to concentrate flavour. Mix the two vegetables together and season with plenty of salt and pepper. Stir in the cumin, coriander and grated cheese. When cool bind with the beaten eggs. Unwrap the pastry one sheet at a time. Keep the rest covered with a damp cloth to prevent drying out. Cut each sheet into strips about 3 x 10 inches long and brush on one side only with melted butter. Put one rounded metal teaspoonful of the mixture near the short edge of the buttery side of the first pastry strip - about 1 inch from the bottom and slightly to the left-hand side. Fold the bottom right-hand corner of the pastry diagonally over the filling to make a triangle. Continue folding the pastry at right angles up the whole lenghth of the strip so you end up with a neat little triangular parcel. Make more little pies in the same way until all the filling is used up. To cook, simply brush the pies all over with melted butter or oil, arrange them side by side on baking trays and bake at 350-375 F (180-190 C) gas mark 4/5 for about 20 minutes, until the pastry is golden and crisp. It is best to turn the pies over after the first 10 minutes and brush with more butter or oil. For even crisper results the pies can be deep-fried. Source: Philippa Davenport in "Country Living" (British), September 1988. Typed for you by Karen Mintzias
How To make Filo Mushroom Pies's Videos
Proper Chicken Pie
We've raided the archives and have found an old favourite, this is a classic homemade chicken pie with crumbly pastry juicy chicken, sweet leeks and delicious creamy sauce. Its a comforting dish perfect for a Friday night. Sit back relax and enjoy!
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FreshFast Mushroom Filo Pie
Mmmm mushrooms! Add crunchy, crisp filo pastry and you're onto a winner, winner vege dinner. For more inspiration, follow us on Instagram or FB @FreshFastNZ Full recipe :
Chicken & Mushroom Filo Parcels
Chicken & Mushroom Filo Parcels. Healthy, DELICIOUS & so easy to make.
This is one of the 1200 recipes in our 28 Day Challenge made for busy Mums
Chicken & Mushroom Filo Pie | Pearl Brathwaite
An easy weeknight, or weekend recipe that takes no more than 1 hour to cook. This is also a good recipe if you want to use up some leftover chicken or vegetables that you have in the fridge. Sautee them in a pan, make a white sauce/add some cream, then stock, cover with patsry and pop in the oven.
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Ingredients:
350g chicken, diced
1.5tbsp. of butter
1.5 leeks, chopped
200g mushrooms
100g pancetta (optional)
350ml chicken stock
100ml crème fraîche
80g spinach, washed
1 tbs olive oil
2 tsp. dijon/wholegrain mustard
2 tbs. fresh parsley, chopped
8 - 10 sheets of filo pastry
Season chicken:
1 1/2 tbsp. Tarragon
1 tbsp. Cayenne Pepper
1/2 tbps. Chicken Seasoning
Method:
Preheat oven to 180 degrees C.
Season the chicken with tarragon, cayenne pepper, chicken seasoning and set aside. Slice the leeks and mushrooms and also set aside.
Heat up 1.5 tbsp. of butter in a deep pan, sauté the leeks and pancetta for 5 minutes on low heat until both are soft. Add in mushrooms and continue to cook for 3 minutes. Add the chicken to the pan and fry on medium heat until cooked. Pour in chicken stock and simmer on low heat for 10 minutes. Control consistency of the sauce by adding in 1 tbsp. of flour mixed with water. Stir in 2 tsp. of mustard, followed by the cream/crème fraîche. When the sauce has thickened, turn off the heat and stir in the spinach. Carefully scrunch individual sheets of filo pastry and place on top to coat the chicken pie. Drizzle the sheets with some olive oil and bake for 20 - 25 minutes until the tops of the filo are golden.
Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay
Chicken and Mushroom Pie | Phyllo
#chicken #chickenpierecipe #chickenandmushroom #phyllo #pie
Chicken & Mushroom Pie
1/4 cup oil
1 medium onion diced
3 cloves minced garlic
1 chillie (optional)
500g chicken fillet cubed
1/2 tsp pepper
Salt fo taste
250g mushroom diced
50g mushroom soup or 2 tblsp plain flour
1/4 cup cream
2 cups milk
7 sheets phyllo pastry
30g melted butter