How To make Filo Shrimp Puffs
1 tb Sesame oil
2 tb Corn oil
1 Garlic clove, crushed
1 Onion, finely chopped
1 Piece ginger root (1"),
-peeled, grated 1/2 ts Turmeric
1/2 ts Chili powder
1/4 ts Ground cumin
6 oz Medium-size peeled shrimp,
-raw, thawed if frozen 2 tb Creamed coconut, diced
5 Filo pastry sheets
1/4 c Butter or ghee, melted
Fresh Italian parsley sprigs Preheat oven to 350'F. (175'C.). Lightly grease a baking sheet. Heat sesame and corn oil in a saucepan. Add garlic, onion and ginger. Fry gently 5 minutes, stirring occasionally. Add turmeric, chili powder and cumin. Fry gently 2 minutes. Add shrimp, cover and cook gently 5 minutes, stirring frequently. Remove from heat, stir in creamed coconut and cool. Work with 1-2 sheets of filo pastry at a time; cover remainder with a damp cloth. Cut sheet of pastry in half lengthwise and then fold each piece in half lengthwise to make 2 long narrow strips. Spoon a portion of shrimp mixture in 1 corner of each strip of pastry. Brush pastry all over with a small amount of melted butter or ghee. Fold pastry and filling over at right angles to make a triangle. Continue folding in this way along pastry strip to form a triangular parcel. Brush with melted butter or ghee and place on greased baking sheet. Repeat with remaining pastry and shrimp mixture. Bake in preheated oven 20 minutes. Brush with remaining melted butter or ghee and return to oven 5-10 minutes or until puffs are golden brown. Garnish with pastry sprigs, if desired, and serve warm.
How To make Filo Shrimp Puffs's Videos
Easy crispy prawns wrapped in spring roll / filo pastry
These filo prawns are the easiest party snacks. Instead of battered prawns, try these instead, they’ll stay crispy for a much longer time.
Shrimp or Prawn Patties | Stuffed Puff Pastry Snack | Kravings
These patties are reminiscent of the bakeries back home with it's spicy Shrimp of Prawn filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I've made Chicken Patties on my channel before and I will be uploading a ground meat version as well. Whatever the feeling, Patties or Puff Pastries are delicious snack or appetizer. Perfect with a beverage cold or hot!
Here are the ingredients and steps to make this recipe!
Shrimp Patties
1 lb Shrimp
1.5 cups finely diced Onion
2 tbsps sliced green Chilli
Pinch Salt
2 tsps ground Ginger and Garlic paste
1/2 tsp red Chilli powder
1/2 tsp Turmeric
1 cup finely diced tomatoes
Salt to taste
¼ tsp Pepper
1/2 cup chopped Coriander or Cilantro
10 x 10 cms Chilled Puff Pastry squares
1 Egg beaten
Black or White sesame seeds (optional)
Finely mince the shelled & deveined Shrimp with a knife
Add some oil to a saute pan and allow it to heat up
Saute the Onion and green Chilli till the Onion turns golden brown adding some salt to help it go brown faster
Add the Ginger and Garlic paste and cook for a few minutes
Add the Shrimp followed by the Chilli & Turmeric powder
Add the Tomatoes, Pepper and Salt to taste and cover and cook
Once the Tomatoes are mushy and the Shrimp is cooked open the lid and cook till the liquid has evaporated and add more Salt if required and chopped Coriander
Cool the Shrimp filling
Beat an Egg and lay out the Puff Pastry squares
Brush two sides with Egg, add the filling and fold over and seal to form a triangle
Press down the edges with a fork to seal
Brush the tops with more Egg wash and sprinkle with Sesame seeds
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Shrimp Bite Appetizers
The Wolfe Pit makes rich and savory Shrimp Bites.
Super Bowl
Pastry shrimps: perfect for a quick and tasty appetizer!
INGREDIENTS
14 pieces of fresh prawns
Extra virgin olive oil
1 lemon (juice)
Curry
Salt
Pepper
1 roll of puff pastry
Egg wash
Sesame seeds
METHOD
1. Clean the prawns and season them with extra virgin olive oil, lemon, curry, salt, and pepper and mix them all well.
2. Unroll the puff pastry on a cutting board and cut it into strips. Wrap cleaned prawns in puff pastry strips and transfer them to the baking tray covered with parchment paper.
3. Brush them with egg and sprinkle with sesame seeds. Transfer to the oven and bake at 180°C/360°F for 20 minutes.
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DIY Filo Cups
DIY Filo Cups
I think the best part of pastry is often that crunch made possible by a small(????????????) amount of butter or shortening. Sometimes the pastry dough can kind of overwhelm the filling or primary flavor. What's the solution? Filo dough! Paper thin sheets of dough that you butter and layer for the best crunch ever! They definitely allow the filling to shine through too. My mom would make all sorts of things with filo dough but the easiest way to use them IMO is to make little cups for the perfect party bites. I filled these with a tratitional Greek mixture of feta, dill, lemon, corriander and some American cream cheese ???? Full recipe up on the blog!