【廣州漫步粵菜美食探店】東莞!兩日一夜!平靚正!大排檔!現烤燒鵝48元!生蠔39元25隻!爆好吃!巨滿足!性價比最高!一定要試!二人消費120元!!Canton Food Tour|GuangZhou
#東莞 #美食 #兩日一夜
餐廳名稱:金河畔美食廣場荔枝柴現烤燒鵝
餐廳地址:東莞市運河東一路50號
GOOGLE MAP:
BAIDU MAP:
餐廳消費:燒鵝 ¥48,蒸生蠔 ¥39,燒骨粥¥18
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更多精彩視頻推薦:
★南沙最大海鮮市場買海鮮★
★順德本地人首推海鮮火鍋★
★國慶假期北京路實況★
★西華路最平靚正老廣懷舊茶樓★
★本地人首推海鮮大牌檔★
★146年曆史最老字號茶樓★
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Chapters:
00:00 Intro
00:51 東莞莞城/手工蛋捲
02:37 金河畔美食廣場/讀餐牌時間/現燒燒鵝
10:00 燒鵝/蒸生蠔/燒骨粥
18:49 萬達廣場/超市/手機/服飾一應俱全
23:19 永輝超市購物
29:16 麗楓酒店自助早餐
35:28 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #粤语 #cantonese #Guangzhou #Cantonese cuisine #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #東莞 #美食 #兩日一夜 #燒鵝 #蒸生蠔 #燒骨粥 #粥 #大排檔 #現烤 #粵菜 #探店 #超市 #西瓜 #萬達廣場 #自助早餐 #早餐 #晚餐 #food tourism #food tour vlog #chinese food tour #4K #vlog china #vlog study #guangzhou 4k #china tourist
Easy Pecan Sticky Buns! (With Cream Cheese inside!)
This is a quick and easy way to make great sticky buns!
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Pecan Sticky Buns! (Cream Cheese Filled!)
In a bunt pan put... 1 stick of melted butter
1 cup of chopped pecans and 1 cup maple syrup
Use big biscuits (8 pack)
Cut up 2oz. of cream cheese into 8 equal pieces.
You can double the size of the cream cheese ???
Mash biscuit flat and put cream cheese inside
after rolling the cream cheese in cinnamon sugar mix.
close the biscuit up and roll in butter then the cinnamon
and sugar then put them all around in the bunt pan on
top of the (butter,syrup,and pecans) Bake at 350 for 40
minutes. Let cool for 5 minutes then flip over onto plater.
KING OF TACO!! - YOU WON'T BELIEVE!! - EPIC TACOS
Knife from the video:
Secret Deals & More:
The old king has passed away, but a new one has taken the throne! Today, we invite you to witness the coronation of the King of Taco who promises to rule your taste buds with fairness and wisdom. The tacos are simply irresistible! A succulent 3kg beef fillet is slow-cooked with a delightful blend of spices such as cloves, cumin, paprika, and bay leaves. The meat is then marinated in orange juice and flavored with rosemary to enhance its taste and color. This delicious filling is perfect for our epic tacos which are nutritionally balanced with Napa and violet cabbage. Moreover, we cannot forget about the tortillas. Learn how to make tasty tortillas from fresh-picked corn on hot coals!
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Special thanks to Danko Vukovic, Steve Murray, and Ryan Peck for huge support on Patreon!
Grunion Tempura Catch and Cook
Papa Leroy does a catch and cook! Him and Monica caught about 70 grunion by had in the middle of the night and decided to make some grunion tempura! Please let us know what you think in the comments below!
【廣州漫步粵菜美食探店】超級抵食!平靚正!中山八路!粵菜酒樓!燒鵝29元!人均消費35元!上湯菜心!值得一試!只有本地人知道!市場買菜!酒店價格!!Canton Food Tour|GuangZhou
成為此頻道的會員即可獲得以下福利:
#廣州 #酒店價格 #市場
餐廳名稱:天富小菜王(中山八店)
餐廳地址:廣州市荔灣區新虹街8號、10號
GOOGLE MAP:
BAIDU MAP:
餐廳消費:深井燒鵝 ¥29.80,上湯菜心 ¥28,蔥油淋吊水羅非魚 ¥38
————————————
更多精彩影片推薦:
★南沙最大海鮮市場買海鮮★
★順德本地人首推海鮮火鍋★
★國慶假期北京路實況★
★西華路最平靚正老廣懷舊茶樓★
★本地人首推海鮮大牌檔★
★146年歷史最老字號茶樓★
——————————————————
Chapters:
00:00 Intro
00:58 廣州荔灣區中山八路/旅遊2號線巴士/107雙層巴士攻略
05:58 中山八路童裝批發中心/osmo pocket3使用心得
13:06 週門/附近樓價/市場買菜/大羅氏蝦30元一斤/一斤有八隻
28:53 新虹街/天福小菜王/晚餐/讀餐牌時間
31:58 深井燒鵝/上湯菜心/蔥油淋吊水羅非魚
45:06 osmo pocket 3與iPhone 15 ProMax拍攝對比
48:22 Ending
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#廣州美食粵語 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #busy street #dim sum #粵語 #cantonese #Guangzhou #Cantonese cuisine #點心 #Chinese Food # Cantonese #Walkton in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #廣州 #美食 #粵菜 #中山八路 #酒樓 #燒鵝 #上湯菜心 #市場買菜 #酒店價格 #市場 #羅非魚 #osmopocket3 #food tourism #food tour china #food tour vlog #china tour vlog #china tourism vlog #china touring #cantonese food #china tour blog #4k
How To Make Curry Crab Stuffed Dumplings | Foodie Nation x Trini Food Designer - Arlene
No shells, no stress! Arlene teaches Kezzianne how to make Curry Crab Stuffed Dumplings:
INGREDIENTS
1 lb Crab Meat
1 cup Curry Powder - separated (1/4 cup & 3/4cup)
1¼ cup Vegetable Oil separated (1/2cup & 3/4cup)
1 cup Coconut Milk Powder to mix with 2 cups warm water
2 cups All Purpose Flour
1/2 cup Cornmeal (optional)
1 tbsp Brown Sugar
3 cups Chive
1/2 cup Chadon Beni/Culantro
1/2 cup peeled Garlic
1/2cup Pimento Peppers
2 tbsp Fine Thyme leaves
2 tbsp of Lemon/Lime juice
Salt to taste
Your favorite Pepper Sauce
METHOD
Making the seasoning:
1. Wash chive, pimento, garlic, chadon beni and allow excess water to drain.
2. Once excess water is drained completely, place all ingredients in your food processor and chop coarsely. Add thyme leaves, mix and set aside.
Making the crab filling:
1. Add 1 cup chopped seasoning and lemon/lime juice to crab meat and mix.
2. In a 9 inch pan on medium heat, allow 1/2 cup vegetable oil to heat. Once heated, add ¼ cup curry powder, stir then allow to cook until golden brown.
3. Add 1/2 cup chopped seasoning and mix until a paste is formed.
4. Add seasoned crab meat to curry mixture, stir, cover and allow to simmer for 2 minutes on medium heat.
5. Add ¼ cup of coconut milk mixture and allow to simmer until it reaches a ‘paste like’ consistency. If additional liquid is needed, add ¼ cup water.
6. Add salt and black pepper to your preferred taste. Once added, cover and allow to simmer over low heat for 10 minutes.
7. Set aside to cool.
Making the dumpling dough:
1. In a bowl, add flour, cornmeal (optional), brown sugar and ½ tbsp salt.
2. Using 1¼ cups of room temperature water, knead until a smooth dough forms.
Stuffing the dumplings:
1. Divide the dough into 1 inch balls.
2. Roll out each ball into a flat round even circle about ¼ inch thick, place 1 tbsp of filling on one side of dough, fold dough over filling and, using a fork, press edges together to close. Set dumplings aside on a tray dusted with flour.
3. To a large pot of boiling water, add 2 tbsp vegetable oil and dumplings. Fill medium to large soup/stock pot halfway with water and 2 tbsp of vegetable oil over high heat. Bring water to a rolling boil and add dumplings. Stir once gently and allow to cook. When dumplings float to the top of the pot, remove dumplings with a large spoon and set aside on a tray.
Making the sauce:
1. Using a pan over medium heat, add ¾ cups of vegetable oil. Once heated, add ¾ cups of curry powder and stir until golden brown. Add 3 cups of chopped seasoning and allow to cook for 3 to 4 minutes or until a paste forms. Gradually add coconut milk and allow to simmer for 2 minutes. Add remaining crab meat mixture and dumplings ensuring dumplings are fully submerged in the sauce. Allow to simmer for an additional 8 to 10 minutes over low heat. Plate and serve.
Traditional Curry Crab & Dumpling Episode:
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More How To's:
Connect with:
Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
#CurryCrabandDumpling #CurryCrab #Dumplings