How To make Fish Hunan Style
1 1/2 lbs. fish filets (red snapper,cod, pollock, etc.) 3 tbsp. soy sauce 3 tbsp. dry sherry or apple cider vinegar 1 tbsp. fresh ginger, minced 1 tbsp. fresh garlic, minced 2 tbsp. green onion, finely chopped 1-2 eggs Floured bread crumbs 1 tbsp. crushed red pepper (or to taste!) 1 c. chicken broth 3 tbsp. brown sugar 1 tbsp. cornstarch, mixed with 1 tbsp. water
Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for 30-40 minutes. Remove fish from marinade and save marinade for later sauce. Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce. SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil. Add the cornstarch mixed with water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.
How To make Fish Hunan Style's Videos
Asian Chilli Garlic Prawns
This packs BIG Asian flavours! Sweet, spicy, savoury, sticky sauce with garlicky plump prawns. Utterly addictive!
Fish Hunan
A typical indo chinese recipe of Fish that you might have tried in many restaurants
Restaurant Style Fried Fish with Taucheong Sauce | Sweet Chillie Bean Paste Sauce
#fishrecipe #chinese cooking #easyfood
This fish is so crispy and fragrant, the sauce is fantastic, it’s so delicious to go with hot rice. Hope you will try this easy recipe. Happy cooking and hope you enjoy it as much as we do.
INGREDIENTS for the Recipe
600g whole fish ( any fish of your choice )
2 tbsp finely chopped shallots
1 tbsp finely chopped garlic
1 minced chillie pepper
1 tbsp minced sweet tau cheong with chillie
For the sauce
150ml water
2 tsp cornflour
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sugar
1/2 tsp mushroom granules
A bit of sesame oil
Method:
1. Clean the fish and dry it with kitchen paper. Then spread lightly with a bit of cornflour. Shallow fry until crispy and fragrant. Dish up and drain the oil leaving 2 tbsp of oil in wok.
2. Quick stir the chopped shallots, garlic, chillie pepper and then add minced sweet bean paste until fragrant. Then add the cornflour mixture and the sauce ingredients.
3. Then taste to your liking. Lastly drizzle with a little sesame oil. Pour sauce over fish. Garnish with chopped spring onions.
Thanks for watching and support. Lots of easy and delicious recipes in my channel. Please check it out. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads . If you like this recipe, please give a thumbs up, comment and share my video. Sharing is caring.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Music Info:
Track: Marin Hoxha & Caravn - Eternal [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
Free Download / Stream:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Steamed Tofu with Fish at Hunan Cuisine
Just in time for Chinese New Year, we visit Hunan Cuisine in Chicago's Chinatown to try a few typical dishes, including this excellent steamed tofu, fish and chile dish.
Hunan Cuisine
2002 S. Wentworth Ave.
773-474-1913
HOW TO MAKE CHINESE SECRET DIPPING SAUCE? #recipe #sauce #chinesefood #cooking #spicyfood #shorts