Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
APPLE PIE : SEPTEMBER PIES DAY 1
We're making a pie each day of September and our first is Megan's famous apple pie!
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Timecode
0:00 Intro
0:17 - Why September Pies?
3:40 - Making The Pie!
7:29 - How Does It Taste?
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
Dad - Mike
Elijah - 21
Daniel - 20
Esther - 19
Andrew - 17
Pearl - 15
Peter - 14
Asher - 13
Eve - 13
Jude - 9
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The World's Best Breakfast Pie!
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*Update - May 2023* Sadly we've just heard from David that the shop has had to shut down due to the high energy prices in the UK. David’s in the process of selling the recipes to another company, so the best pies in the world will live on! We’ll post an update here when we know where they will be available.
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The Warm American Apple Pie
Thank you for watching my video,
The Warm American Apple Pie
In this video, I'll walk you through,
The best recipe for American apple pie.
Apple Pie Ingredients:
2 lb apples
1 tsp cinnamon
1 butter stick
3 tbsp flour
1/4 cup water
1 cup sugar
1 egg , + 1 tbsp sugar
2 pie crust
Melt butter, add flour and cook for 1 min on low heat. Add sugar and water, continue to cook for 3 more minutes. Set aside
Clean and peel apples, slice. Sprinkle with cinnamon, mix, add sauce. Assemble pie as shown in the video, brush with egg wash and bake 15 minutes at 425F, then switch to 350F and continue to bake 45 more minutes. Let pie cool for about 1 hour.
American Pie, 1999
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THE BEST KEY LIME PIE I'VE EVER HAD: Recipe from The Fish House in Pensacola, Florida
On a recent trip to Pensacola, Florida, my husband and I ate at a restaurant called the Fish House..where we had the Best Key Lime Pie I've Ever Had!!! And it turns out, their recipe is on the internet. Naturally, I had to try it out when I got home. As you'll see in the video, it came out really good, although my meringue was slightly different because I didn't have the exact kind of sugar...and I put in one more egg white. Either way, it was delicious. Read on for the recipe. And if you want to know where to eat in Pensacola, I'll make a few recommendations below.
Key Lime Pie
(Pensacola's Fish House Recipe)
Prep Time: 15 mins.
Cook Time: 30 mins.
Crust:
1 1/2 cups of graham cracker crumbs
5 Tbsp. of sugar
1/3 of a cup of melted butter
Pie Filling:
1/2 cup fresh key lime juice
1 (14oz.) can sweetened condensed milk
4 eggs yolks at room temperature
Meringue:
3 egg whites,
3/4 cup super fine sugar
1/4 tsp. cream of tartar
Preheat oven to 350º
Crush graham crackers in food processor until you've got fine crumbs. (If you don't have a food processor, place them in a large ziplock bag and use a rolling pin to crush them.) Add sugar and melted butter. Combine all ingredients well and place in a 9 spring form pan or pie plate. Press down on bottom and along sides to form a pie shell. Bake for 10 minutes.
Whisk together key lime juice, sweetened condensed milk and egg yolks. Pour into prepared crust and bake for 10 minutes.
While pie is baking, place egg whites and cream of tartar in mixing bowl and use an electric hand mixer to beat them until soft peaks form. Gradually add in sugar a little at a time and continue beating on high until stiff peaks form.
Remove pie from oven and carefully spread meringue on top of pie. Return to oven and bake an additional 10 minutes, or until meringue tips start to brown.
Cool and chill in refrigerator a minimum of 2 hours before serving.
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If you're ever in Pensacola, I recommend breakfast at:
Another Broken Egg Cafe
721 E. Gregory St.
Bagelheads
916 E. Gregory St.
For lunch or dinner, definitely try:
The Fish House
600 S. Barracks St.
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The Funk Boss
Apple Pie Recipe with Caramel
An easy apple pie recipe with caramel sauce. Any leftover pastry in this apple pie recipe can be baked as biscuits.
Get this dessert recipe & shop ingredients online:
Make the pastry, refrigerate. Roll out half the pastry between 2 sheets of baking paper to a 30cm circle. Line a greased 23cm pie tin or cake pan with pastry. Meanwhile remove second disc from fridge and roll on a sheet of baking paper to a 28cm circle. Combine apple and lemon juice in a bowl, tip into a colander placed over a bowl to drain. Meanwhile, combine spice, sugar and flour in a bowl. Mix well. Add apple slices and caramel sauce, toss to coat. Place the apples in the pie. Place the pastry lid over and crimp edges and decorate lid with pastry stars. Brush with egg yolk and sprinkle with extra caster sugar. Place apple pie onto hot tray in oven. Bake at 180C fan-forced for 35-45 minutes or until crisp and golden. Stand in pan 10 minutes before serving.
Prep mins: 1 hour
Cook mins: 45
Servings: 8
Ingredients
5 granny smith apples, peeled, quartered, cored and thinly sliced
½ cup lemon juice
1 teaspoon Woolworths Select mixed spice
¼ cup Homebrand caster sugar, plus ½ tsp extra
3 tablespoons Homebrand plain flour
2 tablespoons Woolworths Gold caramel salted dessert sauce
1 Woolworths Select egg, separated
Woolworths Select vanilla ice cream, to serve
Pastry
2½ cups Homebrand plain flour
2 tablespoons Homebrand caster sugar
250g Woolworths Select butter, diced and chilled
1 Woolworths Select free range egg, lightly whisked
2 tablespoons cold water
Directions:
1. For the pastry, process flour, sugar and butter in bowl of a food processor until mixture resembles breadcrumbs. With motor running add egg and water. Process until dough comes together. Divide in half and press into 2 discs. Wrap in cling film and refrigerate for 20 minutes or until firm.
2. Take one disc of pastry from fridge and roll out between 2 sheets of baking paper to a 30cm circle. Line a greased 23cm pie tin or cake pan with pastry, gently pressing in to fit. Leave any overhanging pastry and refrigerate for 15 minutes. Meanwhile remove second disc from fridge and roll on a sheet of baking paper to a 28cm circle. Lift onto a tray and refrigerate for 15 minutes. Using a small star shaped cutter, cut out six stars – this will help release steam and create a detailed lid.
3. Preheat oven to 180C fan-forced. Place a baking tray in oven to heat.
4. Combine apple and lemon juice in a bowl, tip into a colander placed over a bowl to drain. Meanwhile, combine spice, sugar and flour in a bowl. Mix well. Add apple slices and caramel sauce, toss to coat.
5. Place the apples in the pie. Place the pastry lid over and crimp edges and decorate lid with pastry stars. Brush with egg yolk and sprinkle with extra caster sugar.
6. Place apple pie onto hot tray in oven. Bake for 35-45 minutes or until crisp and golden. Stand in pan 10 minutes before serving.
Tip1: Pastry can be made and rolled out the day before or frozen as discs for up to 2 weeks.
Tip2: You can make individual pies using a muffin pan
Tip3: Any left-over pastry or off cuts can be re-rolled and cut out, sprinkled with sugar and baked as biscuits. You can swap the caramel sauce for your favourite jam.
Tools you may need:
• 23cm pie tin
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