-William Langford wphm66a 1 c Granulated sugar 1/2 c Water 1 ts Coconut extract 1 ts Imitation butter flavor 1 ts Imitation rum flavor 1 ts Lemon extract 1 ts Vanilla Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mixture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.
How To make Five Flavor Pound Cake Glaze's Videos
5 Flavor Pound Cake
Ingredients 1cup unsalted butter at room temperature 1/2 cup Crisco butter shortening 3 cups sugar 5 eggs 1/2 tsp baking powder 3 cups All purpose flour 1 cup milk 1 tsp coconut extract 1 tsp lemon extract 1 tsp butter extract 1 tsp vanilla extract 1 tsp rum extract
Cook on 325 for 75 minutes
Five Flavor Pound Cake | The BEST Pound Cake EVER
You GUYS!!!! This Pound Cake is SLAMMIN! LOL. The BEST Pound Cake Ive ever had. The Flavors are soooo perfect together. At first I though it would taste all over the place because of the flavor but giiiiirl the flavors blended together so perfectly...Yassss! Its a Must try... Hands down it one of my fave recipes that Ive made on this channel... Trust me! ❤️️
Link to recipe:
Pick 5 flavors out of... * Coconut extract * Rum extract * Vanilla extract * Orange extract * Lemon extract * Butter extract * Almond extract * Or make up your own blend of 5
* Beat your eggs for 2-3 mins in separate bowl before adding . * Make sure you cream sugar for 3-4 mins. Until light and fluffy. * Alternate between wet and dry when adding. * Start with dry and end with dry.
Ingredients
1 cup butter, softened 1/2 cup shortening 3 cups white sugar ( I used 2 12 cups) 5 eggs, beaten 3 cups all-purpose flour 1/2 teaspoon baking powder 1 cup milk 1 teaspoon orange extract 1 teaspoon lemon extract 1 teaspoon butter flavored extract 1 teaspoon almond flavored extract 1 teaspoon vanilla extract *** I added a pinch ( 1/8 tsp) of salt . Personal choice. Not needed.
glaze:
1/2 cup white sugar 1/4 cup water 1/2 teaspoon orange extract 1/2 teaspoon lemon flavored extract 1/2 teaspoon butter flavored extract 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract
Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan. Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
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Five Flavor Pound Cake
Five Flavor Pound Cake- five different extracts create one deliciously flavored pound cake. This pound cake has a wonderful moist texture and is finished with an easy 5-flavor glaze. PRINTABLE RECIPE:
Five-Flavor Pound Cake Recipe
Five-Flavor Pound Cake Recipe. Part of the series: Delicious Pound Cakes. Five-flavor pound cake is a really simple dish to make, supposing that you have access to the proper recipe. Learn about a great five-flavor pound cake recipe with help from a culinary professional in this free video clip.
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a 5 Flavor Cream Cheese Pound Cake! I hope you guys enjoy today’s video! While you are here, please don’t forget to subscribe! ????
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****************************************** CAKE RECIPE 3 sticks unsalted butter at room temp 8 oz cream cheese at room temp 3 cups granulated sugar 1 tsp vanilla extract 1 tsp coconut extract 1 tsp butter extract 1 tsp lemon extract 1 tsp rum extract 6 eggs at room temp 3 cups all purpose flour 1 tsp baking powder 1/2 tsp sea salt