How To make Five Flavor Pound Cake Glaze
-William Langford wphm66a 1 c Granulated sugar
1/2 c Water
1 ts Coconut extract
1 ts Imitation butter flavor
1 ts Imitation rum flavor
1 ts Lemon extract
1 ts Vanilla
Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mixture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.
How To make Five Flavor Pound Cake Glaze's Videos
Five Flavor Pound Cake
Five Flavor Pound Cake- five different extracts create one deliciously flavored pound cake. This pound cake has a wonderful moist texture and is finished with an easy 5-flavor glaze.
PRINTABLE RECIPE:
Five Flavor Pound Cake | The BEST Pound Cake EVER
You GUYS!!!! This Pound Cake is SLAMMIN! LOL. The BEST Pound Cake Ive ever had. The Flavors are soooo perfect together. At first I though it would taste all over the place because of the flavor but giiiiirl the flavors blended together so perfectly...Yassss! Its a Must try... Hands down it one of my fave recipes that Ive made on this channel... Trust me! ❤️️
Link to recipe:
Pick 5 flavors out of... * Coconut extract
* Rum extract
* Vanilla extract
* Orange extract
* Lemon extract
* Butter extract
* Almond extract
* Or make up your own blend of 5
* Beat your eggs for 2-3 mins in separate bowl before adding .
* Make sure you cream sugar for 3-4 mins. Until light and fluffy.
* Alternate between wet and dry when adding.
* Start with dry and end with dry.
Ingredients
1 cup butter, softened
1/2 cup shortening
3 cups white sugar ( I used 2 12 cups)
5 eggs, beaten
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon orange extract
1 teaspoon lemon extract
1 teaspoon butter flavored extract
1 teaspoon almond flavored extract
1 teaspoon vanilla extract
*** I added a pinch ( 1/8 tsp) of salt . Personal choice. Not needed.
glaze:
1/2 cup white sugar
1/4 cup water
1/2 teaspoon orange extract
1/2 teaspoon lemon flavored extract
1/2 teaspoon butter flavored extract
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
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#PoundCake #YUM #Best
That Kentucky Butter Cake!!
❤️GET THE COOKBOOK:
❤️SUBSCRIBE Kentucky Butter Cake!! A buttery, vanilla-rum flavored cake drenched in a sweet butter syrup! This basic looking cake really packs a punch!! The crumb texture is dense (yet fluffy) and soooooooo incredibly moist and tender!! If you’re a fan of rum and poke cakes, add this cake to your baking line-up! It’s amazing!!
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THE BEST 5 FLAVOR POUND CAKE WITH HOMEMADE GLAZE!! BEGINNER FRIENDLY BAKING AT HOME!
One of my favorite things to do is bake. Friends and Family love for me to make cakes for their birthday or no occasion at all. My fiancé dad asked me to make him a 5 flavor pound cake for his birthday. This cake recipe is special because his mom made it. I feel honor to make this.
#poundcake #birthdaycake #5flavorcake
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5 flavor pound cake recipe!
Ingredients:
1 cup butter (room temp)
1/2 cup vegetable oil
5 eggs (room temp)
3 cups white sugar
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon coconut extract
1 teaspoon rum flavored extract
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 teaspoon butter flavored extract
Glaze
1/2 cup water
1 cup white sugar
1 teaspoon coconut extract
1 teaspoon rum flavored extract
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavored extract
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How To Make Southern Five Flavor Pound Cake | Step By Step
If you want to learn how to make southern five flavor pound cake step by step then this is the video for you. You'll learn this pound cake recipe that is made with vanilla flavoring and a lot of butter along with other flavors of course. It's a southern recipe that will help you learn how to bake like an expert. This pound cake is different and delicious.
Recipe:
4 C Flour (Sifted)
2 Tsp Baking Powder
1 1/4 C Milk
2 Tsp Vanilla Extract
4 Sticks Butter, Softened
3 1/4 C Sugar
6 Large Eggs or 7 Medium
1 Tsp Each 4 Additional Flavorings: (Choose Your Own)
***I used Pineapple, Rum, Banana, and Butter Flavorings (Plus The Vanilla)
Preheat Oven To 350 Degrees
Combine Sugar and Butter (Cream For 5 Minutes With A Mixer)
Add Eggs One At A Time
Mix Flavorings With The Milk
Mix Baking Powder With Flour
Alternate Mixing Wet/Dry Ingredients (Will Be Really Thick)
Flour And Grease Your Pan
Bake 45 Minutes To An Hour OR Until A Toothpick Comes Out Clean
5 Flavor Pound Cake | Another Classic | Flavors Inspired By My Mother-In-???? | PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic 5 Flavor Pound Cake with this simple 5 Flavor glaze. Watch & Enjoy!????
#PoundCakeQueen???? #5FlavorPoundCake #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in COLD OVEN at 300 degrees for 1 hour 20-25 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Vanilla Extract
2 Tsp. Maple Extract
2 Tsp. Black Walnut
2 Tsp. Butter Extract
1 Tsp. Lemon Extract
*** GLAZE
Powdered Sugar
Milk
Vanilla, Maple, Black Walnut, Butter, and Lemon Extracts
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