After This Video You Can Make The PERFECT FLOUR TORTILLAS Every Time With Only 3 Ingredients!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the perfect flour tortillas every single time! Now let me tell you I did this video 5 months ago and this is the only video I see that it doesn’t work for many people I hope after watching this video you master this easy and delicious recipe!!!!!! ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ make sure you add the hot water little by little until your dough feels hydrated at first it’s going to be stick but after kneading for a couple minutes your dough will be nice and soft, NO NEED to add more flour!!!!!!!!
I M P O R T A N T ⚠️
Knead for 5 minutes and allow dough to rest for at least 15 minutes!
ingredients: makes 12-14 tortillas depending on how big you stretch them the smaller you stretch them the more you get
4 cups all purpose flour my favorite King Arthur and Blue Bird
6 tbsp lard, shortening or butter at room temperature
2 tsp salt (optional)
1 1/2 -2 cups hot water
For the beans: I use the instant pot bean setting for 40 minutes it’s the fastest and easiest way ever!!!!!
1 lb your choice beans
8 cups water
salt
1 1/2 tsp black pepper
1 serving of love ????
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#tortillas #mexicanrecipes #flourtortillas
How to Make Easy Smoked Flour Tortillas
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This is a recipe for flour tortillas: 3 cups all-purpose flour, 2tsp salt, 1tsp baking, 5-6Tbsp saturated fat, 1c water. One thing I didn't mention is that you really should heavily flour your rolling pin and rolling surface so nothing sticks while rolling the tortillas out. You can dust off any excess flour before cooking so it doesn't burn. You can always get all the bonus information that I left out by subscribing to my Patreon page :)
How to make flour tortillas with BUTTER | FLOUR TORTILLAS homemade | Softest tortillas
Making flour tortillas is amazing! the whole process is soothing and exciting. This recipe will give you the softest and most delicious flour tortillas. The butter enhances and adds flavor. The end result is dreamy and you will instantly take all your quesadillas, tacos and burritos to the next level. Fall in love with the process and enjoy every second of it. People will think you bought them. These are definitely soft & tender.
????️ Find printable recipe here:
Flour tortilla recipe
Makes 12 medium size tortillas
3 cups all purpose flour
2 tsp baking powder
2 tsp of salt
3 TBSP vegetable shortening (39g) Melted
2 TBSP unsalted butter (29g) Melted
1 cup WARM water
Important: Make sure the water mix is warm, NOT HOT.
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NEW SUPER EASYMethod for Homemade FLOUR TORTILLAS from Scratch, Perfect Every time!!
You are going to LOVE my NEW method to make quick and easy flour tortillas From scratch. If you love this method, please come back and tell me all about it. I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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???? green Chile beef birria recipe-
Ingredients
1 cup AP Flour tortillas
1/3 cup of water
1/4 of a cup of lard or vegetable shortening
1/4 tsp salt
#flourtortillas #tortillas #mexican food
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
THE ONLY FLOUR TORTILLA RECIPE YOU WILL EVER NEED!!! | Tortillas de Harina
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best soft flour tortillas, flour tortillas are a staple, and nothing beats homemade. I love flour tortillas over corn, but lets be honest store bought does and will never taste the same,. Making flour tortillas can be a little intimidated because i was at one point because my tortillas would never come out to a complete full circle but as grandma and mom would say, no se van a ir rodando, so its ok if they are not perfectly round, just make sure they are thin. Like everything practice makes perfect, be patient and enjoy the process its seriously super easy ☺️ now I been making tortillas for a while now ????I dont want to sound old but in the way I have tried many flours and the best one yet is from the brand King Arthur, the dough just comes perfect every time! I made the tortillas with lard, butter, shortning and oil and the best ones are made out of shorthning or lard, butter gives a really funny aftertaste, I like to taste the flour torilla so that is the reason I stick to shortning, hot water is need so that it desolves the shortning/lard or choice of fat you are using. Resting the dough is important because it allosaurus the gluten to relax( helps the dough to be elasticy)????
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Old recipe
Tip!!!! Enjoy while hot with your favorite dish! or in a burrito, make them smaller for tacos ???? to store, allow the tortillas to cool down completly inside a kitchen towel, place th3em in a ziplock bag and store in the refrigerator
dont overcook your tortilolas as this will cause your tortillas to be hard!
Ingredients:
4 cups APF my favorite is King Arthur brand
6 tbsp of lard, shortening or butter
1 1/2 tsp baking powder
2 tsp salt
2 cups hot water(as hot as your hands can hadle)
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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IG: cooking_con_claudia
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Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
How to Make Flour Tortillas Without Lard | The Frugal Chef
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In this video I want to show you how to make flour tortillas without lard. We are going to use oil instead. I prefer the final results with oil, as I find that the tortilla is softer.
Homemade flour tortillas are great for quesadillas, tacos and enchiladas. They are soft and flaky and very easy to make. Enjoy these delicious flour tortillas from scratch.
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How to make flour tortillas without lard recipe -
Makes 16
3 cups (384 grams) all-purpose flour
1 tsp. (6 grams) salt
1 tsp. (4 grams) baking powder
1/3 cup (80 grams) oil
1 cup (236 grams) warm water
Mix the flour, salt and baking powder in a bowl.
Add the oil and water and mix until you have a shaggy dough.
Transfer onto a floured counter top and knead for about five minutes, until the dough is no longer sticky and is elastic.
Pat down the dough into a circle on the counter and cut it into 16 equal pieces. If you want your tortillas to be the same exact size you will have to weigh each ball.
Cover the 16 balls with a damp kitchen towel and allow them to rest for a minimum of 15 minutes or up to 2 hours.
Heat a dry skillet on medium heat.
Start rolling out your tortillas with a rolling pin, on a floured counter, one at a time. Keep the balls under the damp towel as you work so that they don’t dry up.
Roll out until they are thin. Try and keep them as round as possible.
Place each rolled tortilla on the skillet and cook for a couple of minutes. Flip and finish cooking. Lower the heat if the dough is browning too much. Carefully deflate any large bubbles with your spatula so that the tortilla cooks evenly.
Place each cooked tortilla into a basket lined with a dish towel or a covered tortilla basket to keep warm. Place any left over tortillas in a sealed plastic bag.
Serve and enjoy!
Print your recipe here -