How To make Flourless Foolproof Fabulous Chocolate Cake
10 Ounce Chocolate
bittersweet
1/2 Cup Butter, sweet :
softened
1/2 Cup Sugar
5 Egg separated
2 Tablespoon Rum :
dark
1/3 Cup Walnuts chopped
2 1/2 Cup Creme Ganache (below)
3 Cup English Toffee :
crushed
(below) CREME GANACHE 1 Quart Heavy cream
2 Pound Bittersweet chocolate
ENGLISH TOFFEE 3 Cup Walnuts chopped
3 Cup Sugar
1/2 Cup Water
1/2 Cup Light Karo
2 Teaspoon Vanilla extract
2 Cup Butter :
sweet
ftp.clark.net/pub/watc/recipes
Preheat the oven to 325.
Butter an 8-inch cake pan and line the bottom with parchment paper. Melt the chocolate in a double boiler. Beat the butter with 1/4 cup of the sugar until light and fluffy. Add the egg yolks, two at a time, and then the rum, then the walnuts, beating
In a separate bowl, beat the egg whites and the rest of the sugar until they are stiff and shiny. Add the melted chocolate to the butter mixture and combine well. Fold in the egg whites and combine well, until there are no more white streaks. Pour
Cool the cake and then chill.
Whip 2 1/2 cups of ganache until light and fluffy. Smooth a little of the ganache on top of the chilled cake. Sprinkle crushed toffee on top of the cake, and then cover the whole thing, top and sides, with ganache and chill for two hours.
Serve the cake at room temperature.
Ganache: Bring the cream to a boil in a 6-quart pot. When the cream boils, remove it from the heat immediately and add all the chocolate at once. Stir with a wire whisk until the chocolate is all melted. Pour into a bowl, allow to cool at room temp e
Toffee: Preheat the oven to 175. Put nuts on a cookie sheet and place in the oven to keep warm. Coat another cookie tray with vegetable oil.
Put the sugar, water, corn syrup, and vanilla in a heavy saucepan and stir well to dissolve the sugar. Wash down the sides of the pan with a pastry brush dipped in cold water so that there is no sugar clinging to the sides of the pan. Cook over hig h
from "Special Desserts" by Ann Amernick, Clarkson Potter, publishers
This is the Wedding Cake recipe, as heard on Weekend All Things Considered. Please feel free to post it around, as long as you keep the copyright information.
All of WATC's recipes are available by both Anonymous FTP and the WWW. Please use those methods of downloading the recipes if you can. Otherwise, send e-mail.
ftp.clark.net/pub/watc/recipes
How To make Flourless Foolproof Fabulous Chocolate Cake's Videos
The Best Chocolate Cake Recipe
Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to bake a great CHOCOLATE CAKE - Italian recipe
CHOCOLATE CAKE is a classic and TIMELESS Italian dessert without milk, loved by everyone. Every moment is right to enjoy a slice: tall and soft, it's perfect for an afternoon snack, or in the morning to soak in milk for a special breakfast that will wake up with its irresistible cocoa aroma!
00:00 - WHAT'S COOKING?
00:40 - INGREDIENTS
00:55 - PREPARATION
03:19 - COOKING
03:53 - PLATING
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS
Dark chocolate 150 g
Unsweeted cocoa powder 50 g
00 Flour 180 g
Sugar 180 g
Eggs 6 (medium, room temperature)
Butter 200 g (room temperature)
Baking powder 8 g
Fine salt 1 pinch
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #chocolatecake
Guilt-Free Old Fashioned Chocolate Fudge Cake
‘Sweet and Skinny’ author Marisa Churchill shows how to make her healthy Old Fashioned Chocolate Fudge Cake. This recipe uses non-traditional ingredients to cut calories without sacrificing flavor. Melissa also shares the secret to creating this delicious fudgy cake without using any actual chocolate!
Learn more at
Silvena Rowe | Gluten Free Chocolate & Coconut Cake
Celebrity chef and wellness guru, Silvena Rowe, shares her fabulous recipe for a Gluten Free Chocolate & Coconut Cake.
For more of Silvena's recipes, visit our website:
Or follow us for further recipe inspiration, news and giveaways:
Facebook: /SpinneysDubai
Twitter: Spinneys_Dubai
Instagram: spinneysdubai
Vegan Chocolate Mud Cake
This is a wonderful simply recipe which you can find on my blog at My Goodness Recipes .com It's gluten free vegan and does not contain dairy or refined sugar. Best of all it even contains two superfoods!
5 INGREDIENT CHOCOLATE LAVA CAKE | VEGAN DESSERT
We love the idea of vegan baking and finding plant based or vegan solutions to traditional baking methods. This Molten Chocolate Lava Cake is the latest recipe we've worked on and the results speak for themselves. This cake is so easy and quick to make and the results are so indulgent. Definitely give this one a go full recipe below.
FULL RECIPE:
All the best,
Dave & Steve.
Subscribe to our channel:
More great recipes:
Facebook:
Twitter:
Pinterest:
Instagram:
Snapchat: thehappypear
#TheHappyPear