How To make Focaccia (Italian Flat Bread)
2 1/2 All-Purpose Flour;
-Additional As Need 1 Yeast; 2 1/4 Tsp
1 Sugar
1 Salt
1 Warm Water; (120-130 Deg F.)
1 Oil
Topping: 1/2 Chopped onion
2 Butter or margarine
1/4 Sugar
1/8 Salt
In large mixer bowl, combine 1 1/2 c. flour, yeast, 1 T. sugar and 1 t. salt; mix well. Add water and oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 8 minutes, adding flour as needed. Place in greased bowl, turning to
grease top. Cover; let rise in warm place about 40 minutes (20 minutes for Quick Rise yeast).
Prepare onion topping. In small skillet, saute onion in butter until soft. Stir in 1/3 t. sugar and 1/8 t. salt.
Punch down dough. On lightly floured surface, shape dough into a ball. Place on greased cookie sheet. Flatten to a 10-inch circle. With table knife, cut a circle in dough about 1 inch from edge, cutting almost through to cookie sheet. Prick center with a fork. Spread Onion Topping over the pricked dough. Cover; let rise in warm place about 30 minutes (15 minutes for Quick Rise). Bake at 375 deg. for 25 to 30 minutes until golden brown.
Variation. Omit Onion Topping. Instead of pricking top, cut a criss-cross design with a sharp knife. Brush bread with an egg glaze made by combining 1 egg yolk and 1 T. milk or water. Sprinkle with sesame seed if desired.
>From: "Bill Hatcher" <bhatcher@gc.net>
How To make Focaccia (Italian Flat Bread)'s Videos
Super Soft Focaccia Recipe | Italian Flat Bread
How to make Italian focaccia at home. Best homemade basic dough recipe.
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INGREDIENTS:
For the dough:
600 g flour (all-purpose)
400 ml lukewarm water
100 ml extra virgin olive oil
7 g dry yeast
1,5 tsp. salt
Topping:
1 tbsp. melted butter
1 tsp. rosemary
1 tsp. garlic powder
1 tsp. basil
optional: grated cheese
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HOW TO MAKE FOCACCIA DOUGH⎮EASY & NO KNEAD
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Classic Italian Focaccia Flatbread (Ligurian & Toscana Styles): Salty, Herby, Soft, & Crispy
This classic, soft on the inside with a crispy exterior Focaccia recipe was inspired by the Focaccia Genovese style in Italy. There's a basic flour, water, yeast, olive oil, and salt dough with a few extra ingredients. The toppings can vary, but a simple brine of olive oil, water, and salt are all you need for a great, flavorful Focaccia flatbread to eat as a snack or to go with your next meal. Check out my optional meat and cheese toppings for added flavor!
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Content Time Markers:
00:00-01:55 Focaccia culture, meaning, & my inspiration
01:55 Visual of ingredients & Prepare the pan
03:20 Sift flour & Combine dry ingredients
04:25 Combine wet ingredients & Add to the dry w/ mixing & resting
06:10 Stretch & Fold Technique (in place of kneading), Cover, & Rise
08:42 Press to fit pan, Cover, & Rise AGAIN
10:40 Make & brush on the Salamoia (brine), Create dimples, & Add toppings
13:30 Bread baked! Check out 1st look & Brush on MORE olive oil
14:21 Up close & personal... check out the inside & crumb
15:00 Scott joins me for a taste & description
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The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
EASIEST Focaccia Recipe (Focaccia Toscana) - Quick and Easy Italian Flat Bread Recipe
Focaccia bread is a delicious Italian flat bread. This is the easiest focaccia recipe you can use to make fluffy focaccia Toscana.
Focaccia is amazing for dipping in extra virgin olive oil or cut and half and filled with all sort of goodies!
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RECIPE
225g of Water
15g dry yiest
Half table spoon sugar
500g Bread flour or (450g bread flour and 50g Semola flour)
10g salt
2 table spoon Extra Virgin Olive oil
COOKING EQUIPMENT
► KNIFE:
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Quick and Easy Focaccia Bread Recipe.
In this video, we'll guide you through the steps to create a mouthwatering focaccia bread that will impress your family and friends.
This Italian flatbread is similar to pizza dough but with a thicker, softer texture, and it's flavored with olive oil, salt, and herbs.
We'll show you how to make the dough from scratch, how to shape it, and how to add your favorite toppings to create a unique and delicious bread. Whether you're an experienced baker or a beginner, this recipe is easy to follow and will result in bread that looks and tastes like it came straight from a bakery.
So join us in the kitchen and let's get started on making some delicious focaccia bread together!
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Super Quick & Delicious Focaccia | Easy Italian Flatbread Recipe
Focaccia is one of my all-time favourites. But there are times when I crave it and I do not want to wait a whole day or night for the preferment to be ready. That is why I made this recipe. The quickest and best ‘quick focaccia’ ever. For all my lazy bakers out there. This is a decently sized focaccia, enough for 4 people at a push. Or two very hungry ones. If you would like to make a larger batch then just multiply the amount of ingredients.
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