How To make Focaccia (Italian Flat Bread)
2 1/2 All-Purpose Flour;
-Additional As Need 1 Yeast; 2 1/4 Tsp
1 Sugar
1 Salt
1 Warm Water; (120-130 Deg F.)
1 Oil
Topping: 1/2 Chopped onion
2 Butter or margarine
1/4 Sugar
1/8 Salt
In large mixer bowl, combine 1 1/2 c. flour, yeast, 1 T. sugar and 1 t. salt; mix well. Add water and oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 8 minutes, adding flour as needed. Place in greased bowl, turning to
grease top. Cover; let rise in warm place about 40 minutes (20 minutes for Quick Rise yeast).
Prepare onion topping. In small skillet, saute onion in butter until soft. Stir in 1/3 t. sugar and 1/8 t. salt.
Punch down dough. On lightly floured surface, shape dough into a ball. Place on greased cookie sheet. Flatten to a 10-inch circle. With table knife, cut a circle in dough about 1 inch from edge, cutting almost through to cookie sheet. Prick center with a fork. Spread Onion Topping over the pricked dough. Cover; let rise in warm place about 30 minutes (15 minutes for Quick Rise). Bake at 375 deg. for 25 to 30 minutes until golden brown.
Variation. Omit Onion Topping. Instead of pricking top, cut a criss-cross design with a sharp knife. Brush bread with an egg glaze made by combining 1 egg yolk and 1 T. milk or water. Sprinkle with sesame seed if desired.
>From: "Bill Hatcher" <bhatcher@gc.net>
How To make Focaccia (Italian Flat Bread)'s Videos
Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread
Learn how to make Focaccia di Recco! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Focaccia di Recco Recipe!
Super Quick & Delicious Focaccia | Easy Italian Flatbread Recipe
Focaccia is one of my all-time favourites. But there are times when I crave it and I do not want to wait a whole day or night for the preferment to be ready. That is why I made this recipe. The quickest and best ‘quick focaccia’ ever. For all my lazy bakers out there. This is a decently sized focaccia, enough for 4 people at a push. Or two very hungry ones. If you would like to make a larger batch then just multiply the amount of ingredients.
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
Focaccia Recipe / Easy Italian Flatbread Recipe // Tony's Kitchen
CLICK HERE to get the written and printable Recipe with exact measurements!:
In this Video I want to show you how easy it is to make and bake Focaccia at Home by yourself.
My Name is Tony and I want show you that Cooking and Baking can be really easy, fun and relaxing.
Focaccia is really easy and so tasty!
Olive Oil gives this bread an awesome flavor.
Try to make this awesome bread for you and your friends.
The ingredients that I use in this Video:
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- Flour (AllPurpose) [
- Dry Yeast [
- Salt [
- Dried Herbs [
- Chili Flakes [
- Water [
- Olive Oil [
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Super Soft Focaccia Recipe | Italian Flat Bread
How to make Italian focaccia at home. Best homemade basic dough recipe.
Exclusive Content:
INGREDIENTS:
For the dough:
600 g flour (all-purpose)
400 ml lukewarm water
100 ml extra virgin olive oil
7 g dry yeast
1,5 tsp. salt
Topping:
1 tbsp. melted butter
1 tsp. rosemary
1 tsp. garlic powder
1 tsp. basil
optional: grated cheese
#FamilyFriendlyCooking:
Music:
Relax - Peyruis
Peyruis Music:
Note: English is not my native language, therefore I apologize if there are any incomprehensible words or other errors in the videos.
Focaccia --Italian flat bread--[Homemade bread recipe][Gourmet Apron 416]
===== Ingredients =====
Sugar 1/4 Tbsp
Active dry yeast 1/2 Tsp
White flour 200 g
Salt 1/4 Tsp
Oilve oil 1 Tbsp
Warm water 120 ml
===== Recipe =====
Add sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour and salt into a large bowl and pour yeast mixture.
Mix until all dough come together.
Knead by hand few minutes & add oilve oil and knead until become smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch dough until smooth surface.
Cover dough and let it rest for 10-15 minutes.
Make 1-2 cm thick.
Place on baking pan and cover it.
Let rise until double in size for about 30 minutes.
Preheat oven for 190°C or 375°F.
Bake for 25-30 minutes.
===== Related Video =====
Brioche Recipe
100% Whole Wheat Bread Recipe
Soft & Fluffy Homemade Bread Recipe
Cookie Bread Recipe
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Tripod : Neewers 60 Carbon
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