CREAMY PASTA WITH ASPARAGUS RECIPE
I hope you like my creamy pasta with asparagus recipe.
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Ingredients
Boil pasta shells
Asparagus
Salt
3 Eggs
1/2 Cup of cream
90 Grams of softened butter
1/2 Cup of parmesan cheese
Pepper
Chives
Crispy Parmesan Roasted Asparagus
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Want to know how to make an asparagus lover out of even the pickiest of eaters? Coat fresh green spears with a crust of panko breadcrumbs, garlic, and plenty of Parmesan cheese, then roast them in the oven until they’re super crispy and flavorful. You’re definitely going to have a once-you-start-you-can’t-stop situation on your hands.
DeLallo Pappardelle Pasta with Goat Cheese, Lemon and Asparagus
Celebrate the season with this creamy, citrusy springtime pasta. We pair up thick and rich pappardelle egg pasta with spring green asparagus, tangy citrus, creamy goat cheese and fresh thyme. You won’t believe how easy it is and with so much flavor!
Asparagus with Cheese Sauce
Roasted Asparagus with Creamy Cheese Sauce, ohhhhh yaaaaaa!
I like asparagus, but I like it even more when it’s covered in a creamy cheese sauce. I'll take a page out of George Costanza's playbook and say that I would drape myself in cheese sauce if it were socially acceptable. This is a great side dish that I hope you enjoy.
ROASTED ASPARAGUS WITH CHEESE SAUCE
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
¼ cup pine nuts, toasted
1 bunch of fresh asparagus, ends trimmed
3 tbsp extra virgin olive oil
salt
freshly cracked pepper
2-3 garlic cloves, thinly sliced
¼ cup butter
1/3 cup mascarpone
1/3 cup heavy cream
1 ½ cups Parmigiano-Reggiano, grated, plus more for grating
Method
1. Preheat oven to 425 degrees.
2. In a large dry frying pan over medium heat, add pine nuts and toast for 3-4 min or until golden brown. Place in a bowl or plate and set aside.
3. Place asparagus onto a casserole oven safe serving dish or a baking sheet lined with parchment paper. Drizzle a little extra virgin olive oil onto asparagus, 2 tbsp and season with salt, freshly cracked pepper and chili flakes, optional. Mix to incorporate all ingredients. Line asparagus in a single layer. Place in oven and roast for 10-15 minutes, until tender. You may rotate halfway through.
4. In a large frying pan over medium heat, heat extra virgin olive oil, 1 tbsp. Add garlic and sauté until tender. Add butter, mascarpone and cream. Whisk ingredients until everything is incorporated. Add a generous amount of Parmigiano-Reggiano (about 1 ½ cups, if you want a starting point) and season with salt and freshly cracked pepper. Continue to whisk ingredients to create a thick and creamy sauce, adding more Parmigiano-Reggiano to thicken, if needed, I suggest you do ☺.
5. Remove asparagus from the oven and pour mixture over the asparagus and grate a generous amount of Parmigiano-Reggiano on top. Place back into oven and broil for 5 minutes or until cheese has browned. Garnish with toasted pine nuts.
Until next time, ciao!
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0:00 Intro
0:44 Cooking process
2:50 Tasting and goodbye
#roastedasparagus #asparagus #cheese
Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham
There is absolutely nothing like homemade pasta. The flavor is so rich and so delicious that you'll never want to eat store made pasta again. This Fresh Homemade Pasta Recipe is packed with Asparagus, Burrata Cheese, and Prosciutto Ham and has the perfect combo of flavors and right in season as the weather starts to warm up!
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Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6
Author Chef Billy Parisi
Ingredients
For the Pasta:
3 cups of Bob's Red Mill All-Purpose Flour
4 eggs
cold water as needed
For the Toppings:
3 tablespoons of extra virgin olive oil
1 cup each sliced shiitake and portabella mushrooms
1 tablespoon of finely mince garlic
12-15 trimmed and sliced fresh asparagus stalks
¾ cup of whole milk ricotta cheese
½ cup of grated Parmesan cheese + more for garnish
1 ball of burrata cheese cut into wedges
6 slices of prosciutto ham
zest of ½ lemon
parsley leaves for garnish
Kosher salt and fresh cracked pepper to taste
Instructions
1. Linguine: Add the flour to a clean surface and make a well. Add the eggs to center of a well and whisk using a fork.
2. Gradually bring in flour from the outside until it is combined. Use a bench knife to scrape together all of the ingredients and knead for at least 7 minutes. You may need to add a bit of water if the dough is too dry.
3. Once the dough is kneaded form it into a ball and wrap in plastic wrap, and chill for 30 minutes.
4. Next, divide the dough into 3 sections and roll out each piece using a pasta roller with hand crank on the lowest setting. Next, turn the setting higher and roll the dough. Repeat until you get to #6 setting and roll it again. The dough should be a long thin sheet. Set aside on a floured surface and repeat with the other 2 dough balls. Cut the dough sheets into 10-12 sections.
5. Add the linguine attachment, sprinkle the dough again with flour and roll out each 10-12 cut sheets of dough and form into little pasta balls on a sheet tray lined with parchment paper. Rest for at least 10 minutes so that pasta can dry out a bit.
6. Pasta: Add the olive oil to a large saute pan over medium-high heat and cook the mushroom until they are caramelized. Once brown, about 3 to 4 minutes add in the garlic and mix in.
7. Turn the heat to low and add in the asparagus and cook for 2 to 3 minutes. Turn the heat off.
8. Add ½ of the pasta to a large pot of boiling salted water and cook until al dente, about 2 to 3 minutes.
9. Transfer the pasta to the saute pan with veggies and toss in ricotta cheese, parmesan, salt and pepper and mix until combined.
10. Add the tossed pasta to a plate and garnish with prosciutto ham, sliced burrata, parmesan cheese, lemon zest and parsley.
11. Serve.
Baked Goat Cheese Pasta with Asparagus
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RECIPE:
This baked goat cheese pasta is loaded with chevre goat cheese, fresh asparagus, sweet peas, fragrant mint, basil and lemon zest! Using the the baked feta pasta method, this recipe swaps out feta for goat cheese which yields a delightfully silky cheese sauce. Add Spring time veggies, and you've got yourself an easy and fresh pasta dish that everyone will love!