Asparagus Casserole Recipe
Asparagus casserole is a traditional Southern side dish. Fresh asparagus is combined with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked until bubbly.
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Easy Asparagus Casserole Recipe
Easy recipe for Asparagus Casserole with fresh asparagus in a creamy cheesy baked casserole with buttery cracker crumb topping. This casserole is so delicious on its own or serve it as a side dish.
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How To Cook Parmesan Garlic Roasted Asparagus
Asparagus low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure
Ingredients
1 Large Bunch of Asparagus, bottom 2 inches trimmed off
2 Tbsp of Olive Oil
¼ cup of Fresh Parmesan cheese
Salt and Pepper to taste
Lemon, optional
Preheat the oven to 425 degrees.
2) Lay the asparagus in a single layer on a large baking. Pour olive oil on them and toss them around in the olive oil if you want.
3) Season with salt and pepper and pop them in the oven and let them roast for 10 to 12 minutes.
4) Remove from the oven and sprinkle the cheese evenly over the top. Place them back in the oven and let them roast for 2 more minutes.
Serve with a squeeze of lemon.
How to make Cheesy Asparagus Casserole
A casserole is basically a large, deep vessel that is used in both cooking and serving. The word is also used to define certain food items that are served in the same vessel. In general, dishes categorized as ‘casserole’ are loaded with cheese and cream, just like this Cheesy Asparagus Casserole dish that can be easily made at home and is no less than a scrumptious experience. To make this simple and easy recipe you need olive oil, onion, ginger, broccoli, asparagus, salt, black pepper, full cream, fresh Cream, veg stock, cheddar cheese and mozzarella cheese. Watch the video to understand step by step process of making this simple and easy-to-make brunch recipe that can be served with roasted garlic bread and a refreshing mocktail or cocktail too. While baking the dish in the oven, keep the temperature at 350 °C and bake the pre-cooked mixture for 40 minutes. In places like UK, Australia, and New Zealand, casseroles are named after its dish, rather than its content. You will be surprised to know that casseroles in these countries are very similar to stews. The best part with casserole dishes is that the heat used in these dishes is indirect, so the chances of burning are least. This healthy and lip-smacking cheesy dish can be served on occasions like potluck, kitty parties, family buffet, birthday parties and anniversaries. In case you are hesitant, whether the guests will like it or not, trust us, they are drool over the sinful combination of cheddar and mozzarella and might end-up asking you for the recipe. For your non-vegetarian guests, you can add some meat or chicken chunks and you are all set. Try this quick and easy recipe. Recipe by: Chef Arvind Dangwal, Sous chef, Shangri-La's Eros Hotel, New Delhi.