How To make Cheese Ham Casserole
1 pk Green beans,French cut(10oz)
4 T Butter
1/4 c Onion,minced
4 T Flour,all-purpose
1/2 t Salt
1 1/2 c Milk
2 c Ham,cooked,chopped
2 Eggs,hard-cooked,chopped
1 c Cheddar cheese,shredded(4oz)
2 T Pimiento,chopped
1 T Parsley,chopped
1/2 c Croutons,herb-flavored,crush
1. Cook beans according to package directions; drain and reserve 1/2 cup
liquid. 2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
5. Heat to a boil, stirring constantly; boil and stir 1 minute.
6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.
7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
over top. 8. Bake in preheated 350'F. oven 20 to 25 minutes.
How To make Cheese Ham Casserole's Videos
Potato, Ham, and Egg Breakfast Casserole
Potato, Ham, and Egg Breakfast Casserole is an easy weekend meal that your whole family will love. It’s easy to make ahead so all you have to do is pop it in the oven in the morning and enjoy a delicious and hearty breakfast in just 40 minutes.
4 medium potatoes
3 tablespoons butter
Salt and pepper to taste
10 eggs
1 cup milk
2 cups cheddar cheese
7 ounces ham
1⁄4 cup scallions, sliced
Printable recipe:
Cheesy Ham and Potato Casserole
Creamy and cheesy casserole made with potatoes and leftover ham.
Ingredients:
4 tablespoons butter
1/2 cup onion, diced
4 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 medium potatoes, peeled and diced
1 1/2 cups diced ham
2 cups shredded cheddar cheese
INSTRUCTIONS
Preheat oven to 350 F. Place potatoes into a large saucepan and cover with water. Bring to a boil over medium heat, let simmer until fork tender. Drain.
Melt butter in a large saucepan over medium heat. Cook onion until softened. Add in flour and cook for a minute to brown. Pour in milk and season with salt and pepper. Continue to cook over medium heat, while whisking constantly until thickened.
In a large bowl, mix potatoes with diced ham and sauce, spread mixture out into a large greased baking dish. Top with cheese and bacon. Bake for 25-30 minutes.
Ham Croissant Casserole Recipe Video
This Ham Croissant Casserole recipe is a great way to use up your leftover ham.
See the full recipe at:
Ham & Cheese Croissant Egg Casserole
If you’re looking for the ideal recipe for a ham and cheese-style egg casserole, then this dish is for you! Made with eggs, ham, and cheese, roasted vegetables are added as well for a bit more substance. With the addition of buttery croissants, this breakfast casserole reaches an entirely new level of deliciousness!
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Skip ahead:
00:00 Intro
00:31 Roasting the vegetables
02:58 Preparing the egg mixture
04:41 Preparing the cheese and croissants
06:30 Mixing everything together
08:12 Baking the casserole
09:20 Tasting the casserole
INGREDIENTS
For the vegetables:
- 1 medium onion, chopped
- 2 cups chopped broccoli
- 8 oz mushrooms, chopped (stems removed if using shitake)
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the casserole:
- 10 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 large croissants, roughly cubed
- 4 oz Swiss cheese, shredded
- 1 1/2 cups diced ham
INSTRUCTIONS
For the vegetables:
- Preheat the oven to 400°F.
- On a large parchment-lined baking sheet, combine the chopped broccoli, mushrooms, and onion. Drizzle with olive oil, salt, and black pepper, and mix to evenly coat the vegetables in the oil. Spread to an even layer and roast in the preheated oven until the vegetables begin to brown and the broccoli is tender, 20-25 minutes. Once the vegetables are roasted, remove them from the oven to cool.
For the casserole
- Grease a 9x13 baking dish and set it aside. Once the vegetables are done roasting, reduce the oven temperature to 350°F.
- In a large bowl, whisk the eggs until they are evenly combined. Add the milk, heavy cream, Dijon mustard, salt, and black pepper. Whisk to combine.
- Fold in the cubed croissants and add 3/4 of the Swiss cheese. Mix everything together and let soak while the vegetables finish roasting.
- Once the vegetables are finished roasting and have cooled slightly, add the ham and cooled roasted vegetables. Fold gently and pour the mixture into the prepared baking dish. Sprinkle with the remaining Swiss cheese and place in the 350°F oven. Bake until the eggs are set with a slight jiggle in the center, 45-55 minutes. Once baked, remove the casserole from the oven and cool for 10 minutes before serving.
#recipe #breakfast #casserole #ham
Ham Potato and Cheese Casserole | Left Over Ham Recipe | Filipino American Family
Got any left over ham? Worry no more. Try this very easy recipe. Super creamy and cheesy ham and potato casserole - oven baked! Hope you like this video. Please don't forget to Subscribe! #easyhamandpotatocasserole #hampotatocheesecasserole #cheesyhampotatocasserole #leftoverhamrecipe #filipinoamericanfamily #pinaymominamerica #thecarchedifamily
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Veggie Ham and Cheese Breakfast Egg Casserole
Make this delicious and easy Veggie Ham and Cheese Breakfast Egg Casserole for brunch or make it ahead for meal prep for the week.
Print full recipe: #breakfast #makeahead #mealprep #breakfastcasserole #highproteinbreakfast