CHEESY Ham and Potato Casserole (make ahead) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Made in partnership with @LittlePotatoCompany
Ingredients
1.5 lbs Little potatoes (I used Boomer Gold)
¼ cup salted butter
1 small onion (finely diced)
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
3 tablespoons all purpose flour
2 cups half and half or whole milk
½ cup sour cream
3 cups cubed, cooked ham
1½ cups shredded cheddar cheese
Instructions
If baking immediately, preheat the oven to 350 degrees F. If making ahead, preheat the oven before baking.
Quarter potatoes and add to a large pot. Cover with cold water and season with salt.
Bring to a boil over high heat and reduce to medium-high, boiling until just tender, about 10 minutes.
Meanwhile, make the sauce. Melt the butter in a large skillet and add onion. Cook until onion is softened and translucent.
Stir in garlic, parsley, salt, pepper, and paprika and cook 1 minute.
Whisk in flour until smooth.
Whisk in half and half and cook over medium heat, stirring constantly, until thickened. Stir in sour cream.
Place cooked potatoes and ham in a lightly greased 9x13 baking dish. Pour sauce over top and stir.
Sprinkle cheese over top and bake at 350 degrees F for 20 minutes or until bubbly and cheese is melted. (OPTIONAL: you can cover and refrigerate up to 4 days at this point. Note that if the casserole is cold it may require additional bake time). Serve.
Potato Ham & Cheese Casserole Recipe (Gateau di Patate)
Fluffy mashed potatoes baked with ham (prosciutto cotto) and cheese (mozzarella, provola and parmesan), served up in a crusty golden brown gateau.
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Ham and Cheese Croissant Casserole | Betty Crocker Recipe
A Betty breakfast hit. Croissants, ham, cheese and eggs come together to brighten your morning.
Homemade Ham, Cheese & Potato Casserole | Leftover Ham | Lunch Ideas | The Southern Mountain Kitchen
Whether it is a holiday like Christmas, Easter, or Thanksgiving, we all have leftovers. If you need to use up some leftover ham, this is the recipe for you. This one has it all, homemade cheddar cheese sauce, ham, and potatoes, all baked into a quick and easy meal. I was amazed at the taste the first time I fixed this, and I am sure you will be too.
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Layered Ham & Cheese Potato Bake
Here is what you'll need!
Potato Lasagna
Serves 4-5
INGREDIENTS
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8-10 slices ham
7-8 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs
PREPARATION
Preheat oven to 350°F / 180°C.
Slice the peeled potatoes into ½ centimeter slices.
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!
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Potato, Ham, and Egg Breakfast Casserole
Potato, Ham, and Egg Breakfast Casserole is an easy weekend meal that your whole family will love. It’s easy to make ahead so all you have to do is pop it in the oven in the morning and enjoy a delicious and hearty breakfast in just 40 minutes.
4 medium potatoes
3 tablespoons butter
Salt and pepper to taste
10 eggs
1 cup milk
2 cups cheddar cheese
7 ounces ham
1⁄4 cup scallions, sliced
Printable recipe: