How To make French Breakfast Muffins
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MM FORMAT BY MARY ANN YOUNG 1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour or cake flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
:
TOPPING----- 3/4 c Sugar
1 1/2 ts Cinnamon
1/2 c Butter or margarine (1 stick
-melted
Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!
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Easy Mini French Breakfast Puffs
These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and are the perfect go-to, quick breakfast treat!
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Cinnamon Sugar Mix
• 1/2 cup Granulated Sugar
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French Breakfast Puffs Muffin Batter
• 1 1/2 cups All-Purpose Flour
• 1 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 1/3 cup Vegetable Shortening
• 1/2 cup Granulated Sugar
• 1 Large Egg
• 1/2 cup Milk
• 1/2 cup Unsalted Butter
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I woke up wanting french toast & muffins for breakfast... so I combined them into one epic recipe! Behold the french toast breakfast muffins. Print recipe from my website at:
Best of all, these are egg and dairy free and taste delicious!
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Recipe French Breakfast Muffins
Recipe - French Breakfast Muffins
INGREDIENTS:
-1 1/2 cups all-purpose flour
●1/2 cup white sugar
●1 1/2 teaspoons baking powder
●1/4 teaspoon ground nutmeg
●1/8 teaspoon salt
●1 egg, lightly beaten
●1/2 cup milk
●1/4 cup white sugar
●1/2 teaspoon ground cinnamon
●1/3 cup butter, melted