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How To make French Breakfast Muffins

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MM FORMAT BY MARY ANN YOUNG

1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour or cake flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
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TOPPING----- 3/4 c Sugar
1 1/2 ts Cinnamon
1/2 c Butter or margarine (1 stick
-melted
Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!

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