1 tablespoon margarine 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons fresh herbs -- * see note 1 cup milk 1 large egg 3 tablespoons margarine * Use fresh chopped basil if serving muffins with a tomato dish. Parsley, dill or chives can also be used if you prefer. 1. Grease 12 muffin cups with 1 tablespoon margarine. Heat oven to 450 degrees. 2. Combine in a mixing bowl flour, sugar, baking powder and salt. Add chopped herbs. 3. Combine remaining ingredients and add all at once to flour mixture. Stir just enough to moisten. Batter will be lumpy. 4. Fill muffin cups 2/3 full. Bake 20-25 minutes until golden brown.
How To make Herbed Breakfast Muffins's Videos
Spinach & Feta Muffins
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Print this recipe here: Makes 14-15: The Dry Ingredients: • 2 and ½ cups all-purpose flour • 1 tablespoon baking powder • 1 teaspoon salt • Black pepper, to taste • 1 tablespoon granulated sugar The Wet Ingredients: • 1 and ¼ cup of milk • ½ cup olive oil • 2 eggs • 2 cups spinach, finely chopped • 6 ounces feta cheese, crumbled • Optional: diced, roasted red pepper, chopped olives, grape tomatoes, chopped sundried tomatoes, dill, basil
Preheat the oven to 375 °F, 190 °C. Line a 12-cup cupcake tin with cupcake liners.
In a large mixing bowl, mix all of the dry ingredients together. In another bowl, whisk the eggs, milk, and olive oil together and add to the dry ingredients. Whisk together until just combined. Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top. Bake in the center rack of the oven for approximately 20 minutes or until a toothpick that is inserted in the center of a muffin comes out clean. Allow the muffins to cool in the muffin pan for 10 minutes. Serve them warm. Enjoy!
Store any leftovers in an airtight container in the refrigerator up to 1 week.
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Herb & Cheese Muffins
This is a savory muffin, a good alternative to sweet baked goods for breakfast. It's pretty hefty and filling, so one will keep you going for a while. (Ingredient list: 0:47)
Herbed Muffin Recipe - Make Tasty And Delicious Herbed Muffins
Herbed Muffin Recipe - Make Tasty And Delicious Herbed Muffins
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Breakfast is the perfect place to load up on greens to start your day with.
I’ve got a quick video below to show you exactly how to make this recipe, check it out!
I have always been the main cook for my family, but a couple years back when I started writing more, we decided to pass some of the cooking on to my husband. I don’t eat breakfast until about 10:00am and my husband and son wake up hungry. So, it just seemed logical to pass the breakfast prep on to them…
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The Easiest Popovers Recipe | So delicious!
This classic Popovers recipe makes for beautiful sky-high and fluffy popovers. They are light with a crispy exterior and hollow interior, making them perfect to go with any holiday spread or breakfast. Made with five simple pantry staples, this is a simple, foolproof recipe that anyone can make. In this video I'm showing you how to make these in a popover pan AND a muffin tin. You really don't need any special equipment to make these!
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