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How To make Fresh Pineapple Upside Down Cake
2/3 c Granulated sugar
3/4 c Unsalted butter
1 ts Vanilla
1/4 ts Ground nutmeg or mace
2 Eggs
2 Egg yolks
1 1/2 c Milk
2 ts Baking powder
1/4 ts Salt
1 1/2 c Flour
1 c Yellow cornmeal
1/3 c Madeira
1 lb Pineapple, peeled, cut into
-1/2" thick slices, core -removed (about 1/2 -med pineapple) 3/4 c Dark brown sugar, packed
CREAM TOGETHER GRANULATED SUGAR and 1/2 cup butter at medium speed in mixer bowl until smooth. Lower speed; add vanilla, nutmeg, eggs, yolks and milk. Mix until incorporated. Add baking powder and salt, then flour and cornmeal. Mix until fluffy. Set aside. Combine remaining 1/4 cup butter, Madeira and pineapple in heavy, 10-inch oven-proof skillet over medium heat and cook 20 minutes. Pineapple will release a lot of liquid. Remove pineapple with slotted spoon. Cook liquid until it's reduced nearly to a glaze. Add brown sugar and cook until mixture becomes smooth, about 2 minutes. Replace pineapple slices, arranging them nicely in syrup. Pour cake batter over fruit. Bake at 375F on middle rack 20 to 25 minutes. When done, wooden pick inserted into center of cake will come out clean. Place large platter over skillet and turn upside down to remove cake from skillet. Let cake cool.
How To make Fresh Pineapple Upside Down Cake's Videos
Professional Baker Teaches You How To Make UPSIDE DOWN CAKE!
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings
Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
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Pineapple Upside Down Cake with Top Chef Gregory Gourdet
Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health'' is in the Munchies Test Kitchen making a Haitian spiced pineapple upside down cake that’s sticky, sweet, and gluten free. Gregory’s cake is made with fresh pineapple, coconut sugar, maple syrup, star anise, and Haitian cinnamon. The result is a spicy and moist cake with caramelized and toasted flavors. Check out the recipe here:
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Pineapple Upside-Down Cake
Traditionally made in a cast-iron skillet, you'll love the combination of rich buttery cake and caramelized pineapples in this classic dessert recipe.
Get the recipe:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Pineapple Cake │Pineapple Sponge Cake│Super Moist Pineapple Cake
Pineapple Cake │Fruit Cake│How to make pineapple cake
Enjoy The Taste !
INGREDIENTS,
fresh pineapple/canned pineapple- 75g
blend & make a pineapple paste -50g
eggs medium size - 03/55g each
lemon juice/vinegar -1/4 tsp for egg white beaten
sugar - 50g/(1/4 cup)
cooking oil/veg oil/ melted butter - 40ml/(1/4 cup)
pineapple essence - 1/4 tsp(optional)
yellow food color - 1/4 tsp(optional
salt-1/4 tsp
cake/all purpose flour/maida - 60g(1/2 cup)
baking powder - 1/2 tsp
Bake at 160°c for 30-35mins
loaf cake pan size - 4x 7
Bowl and beater not contain water,it should be clean and dry ,not use spoil egg(near to exper date),add 1/4 tsp of lemon juice or salt or cream of tartar before the whisk, and add sugar little by little during the whisk, Eggs should be at room temperature and do'not mix egg whites with egg yolk. these factors more important to make a prefect egg white meringue and perfect cake.
Music credit - youtube.com/RoaMusic
#pineapplecake #cake #bestfoods #softcake, #easycake #howtomakecake#homemade #easycake#spongecake#cakerecipe #softcake #pineapplecakerecip
Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart
Martha Stewart’s recipe for pineapple upside-down cake is extra special because it’s actually baked in individual ramekins that are each the perfect size for a single serving. A freshly-cut pineapple round is sandwiched in between a super light, fluffy cake and a delicious sugary base. When they come out of the oven, simply flip the ramekins upside down to reveal the most beautiful golden cakes, and then drizzle with a dazzling caramel-rum sauce.
Get the recipe here:
#MarthaStewart #Pineapple #Cake #Recipe #Dessert #Baking
0:00 Introduction
0:11 Melt Brown Sugar and Butter
1:01 Slice and Cut the Pineapple
2:12 Prepare the Base
2:41 Make the Cake Batter
3:56 Finish Assembling and Bake
4:42 Make Caramel-Rum Sauce
6:23 Finished Pineapple Upside-Down Cakes
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Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart
Easy pineapple upside down cake!
Easy pineapple upside down cake! | Lorenzo M's