How To make Fried Chicken Breast
4 Chicken breasts, skinned
1 c Bread crumbs
1 ts Parsley
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Onion powder
1/2 ts Seasoning salt
1/4 c Non fat yogurt
1/4 c Flour
1 Egg white, beaten lightly
Mix dry ingredients in pie plate, place yogurt, flour and egg white in separate pie plates. Dip chicken in yogurt, then in flour, then in egg white. Roll in bread crumbs, coating well. Put on baking pan sprayed with Pam. Bake at 400 degrees for 45 to 60 minutes. 10 % Fat From: The Susan Powter Show - Jan. 20, 1995, NBC-TV Meal Mastered by: Roberta Thompson From: CHAT CAT #2 @4203
How To make Fried Chicken Breast's Videos
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Seasonings:
Onion powder
Garlic powder
Paprika
Garlic salt
Seasoning salt
Chicken bouillon
Sazon
Black pepper
Eggs
Whole milk
Pickle juice
Hot sauce
Fried in vegetable oil
Oil temp 325 degrees
for the marinade 2 TBS of each seasoning and packet of the Sazon, 1/2 cup of pickle juice, milk to almost cover. Flour and cornstarch mix 2 cups of flour 1 cup of cornstarch, 3 TBS of each seasoning except Sazon (none). Vegetable oil to fry
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How to cook chicken breast in a pan with butter
➡️ Check next➡️ How to cook sirloin steak in the pan:
✅This easy recipe should give you a good understanding on how to cook chicken breast in a pan with butter.
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This chicken breast technique will surely impress whoever you cook it for!!
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