Fried Pickles - Video Recipe
Such a quick and simple snack to make for any party. They are crispy and delicious. So why not make a batch of fried pickles for your next get together.
How to make Ranch Dressing:
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Ingredients:
Sliced pickles
1 cups milk
1.5 Cup of flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Ranch Dressing
All music used is Royalty-Free from:
How to Make Southern Fried Pickles
❤️ SUBSCRIBE: Fried Pickle Time! I use to think I didn’t like fried pickles until I made them this way! Man, these things are addictive! I can smash an entire plate in seconds flat smh. The crispy, golden breading is so perfectly seasoned! The spiciness of the coating, the saltiness of the pickles and the tangy, sweetness of the sauce…HEAVEN!!
Southern Fried Pickles has quickly become one of my favorite appetizers!
What’s your favorite appetizer???
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PRODUCTS IN VIDEO:
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How to Make Fried Pickles
These are crisp breaded dill pickle slices made with no deep fryer required. I've also included a simple zesty dipping sauce.
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Full Printable Recipe:
Buttermilk Substitute:
Strainer (Affiliate Link):
Ingredients
Vegetable oil for frying
1 cup all purpose flour 125g
1/2 teaspoon Salt
1 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
½ cup buttermilk
1 large egg
3 kosher dill pickles cut into slices just shy of ¼” thick and lightly patted dry*
Dipping Sauce (optional, plain old Ranch dressing also works great for dipping!)
2 Tablespoons Ranch dressing
1 Tablespoon BBQ sauce
1 teaspoon ketchup
1 teaspoon mayonnaise
Dash tabasco sauce
Dash of ground black pepper
Instructions
00:00 Introduction
00:22 Fill a Dutch oven or large saucepan 2-3 deep with oil for frying. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium. Oil will need to reach 375F (190C) before you can begin frying, but this will take 10 minutes or so.
01:39 Meanwhile, prepare your breading mixture by whisking together flour, salt, pepper, paprika, cayenne pepper, and garlic powder. Set aside.
02:02 In a separate bowl, whisk together buttermilk and egg.
Once oil has reached 375F (190C), prepare pickles for frying in batches of 3-4 slices.
02:46 Coat slices in flour mixture, gently shake off excess, dredge in buttermilk/egg mixture, then coat with flour mixture again.
03:17 Transfer (carefully!) to oil and fry 3-4 pickle slices at a time for 90 seconds on each side or until golden brown.
Use a slotted spoon or strainer to remove from oil and transfer to a paper towel lined plate. Make sure oil returns to 375F (190C) before frying your next batch of pickles.
Fried pickles are best enjoyed warm. If desired, serve with dipping sauce, which can be made by stirring together dipping sauce ingredients until combined.
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How to make DELICIOUS FRIED DILL PICKLES by Buffalo Wild Wings - Copycat Recipe | Recipes.net
If you're a fan of tangy chips, then these fried pickles would just be the appetizer to serve during game nights. We've taken some inspiration into recreating Buffalo Wild Thing's yummy appetizer so you'd know how to make them on your own.
???? Check the full recipe on how to make Buffalo Wild Things Copycat Fried Pickles here:
Ingredients
2 cups whole dill pickles, sliced and drained
½ cup & 4 oz all-purpose flour, divided
¼ cup cornstarch or cornflour
½ tsp Italian Seasoning
2 tsp Cajun Seasoning
½ tsp cayenne pepper
salt to taste
1 cup cold soda water
Vegetable oil, for frying
⬇️ How to make Buffalo Wild Things Copycat Fried Pickles ⬇️
0:09 In a bowl, sift all of the dry ingredients for the batter
0:31 Then slowly stir in the soda water until the mixture turns smooth and evenly combined.
0:36 Set aside in a chilled area.
0:39 Sift ½ cup of all-purpose flour into a bowl.
0:46 Pat the pickles dry with a paper towel.
0:53 Dredge each pickle into the wet and dry coatings.
1:04 Heat 5 cups of oil to 375 degrees F in a large frying pan.
1:07 Use a tong to take them out of the batter and drop them one at a time then fry in the pan until golden brown (1-2 minutes).
1:16 Using a slotted ladle, drain pickles on a paper towel.
1:23 Serve with ketchup and ranch dressing.
???? For more recipes:
???? For more chips recipes:
Perfect Fried Pickles - The Best You Ever Ate - Super Bowl - The Hillbilly Kitchen
Perfect Fried Pickles - The Best You Ever Ate - Super Bowl - The Hillbilly Kitchen
Fried pickles are easy to make at home and easy to customize the flavor to your specific taste preferences. I will teach you how to keep the breading from falling off and how the get a perfect crisp texture.
Fried pickles are the perfect appetizer for any meal or finger food for your next party.
Remember to Put God First!!!
Psalms 126:3 The Lord has done great things for us; We are glad.
Ingredients:
16 ounces Dill Pickle Slices
3/4 cup Self-Rising Flour or Cornmeal Mix
3/4 cup Milk
1 Egg
1 or 2 tablespoons Pickle Juice
Black Pepper and other spices to taste
1/3 cup Corn Starch
Oil to fry
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Best Fried Pickle Recipe Challenge!
Fried Pickle Challenge!
Y’all are in for a special treat today because we’ve got a special guest in the kitchen. She’s been practicing her fried pickle recipe and we’re going to have a fried pickle throwdown to see who can stand the heat and serve up the best fried pickle.
Enjoy the video!
Kent’s Fried Pickle Recipe
Vlasic Dill Pickle Spears, thinly sliced
1 tablespoon buttermilk powder
1 teaspoon baking powder
1 tablespoon cornstarch
1 cup warm water
1 cup all-purpose
1 tablespoon (or to taste) Red River Ranch Original Seasoning, or all purpose seasonin
Cornmeal
1. In a small bowl combine buttermilk powder, baking powder, cornstarch and water.
2. In a separate bowl, combine the flour and seasoning.
3. Pat the pickle spears with a paper towel.
4. Dip in the wet mixture, then dredge through the flour mixture. Repeat.
5. Roll in cornmeal.
6. Fry at 350- 375 degrees F. until golden brown. Cool on paper towel or wire rack.
Smokey Honey Sauce
2 tablespoons honey
2 tablespoons mayonnaise
1 teaspoon liquid smoke
1. In a small bowl, mix all the ingredients together well. Cover and chill for 30 minutes or until ready to serve.
Shaylee’s Fried Pickle Recipe
Large Kosher Whole Dill Pickles, sliced into thin rounds
1 cup breadcrumbs
1 tablespoon (or to taste) Lil’ Red’s Seasoning or all purpose seasoning
2 eggs, whisked
1 cup all-purpose flour
1. Generously pat the pickles with paper towels to remove any excess moisture.
2. In a small bowl combine the bread crumbs and seasoning.
3. Dredge the pickles through (in order): eggs, flour, eggs, breadcrumbs.
4. Fry at 375 degrees F or until golden brown. Cool on a paper towel or wire rack.
Cool Ranch Dipping Sauce
1 packet ranch seasoning
Sour Cream
Milk
1. In a small bowl whisk the ingredients together to taste and to desired consistency.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron