How To make Fried Mexican Ice Cream
1 pt Vanilla ice cream OR
-other flavor 1/2 c Crushed cornflake OR
-cookie crumbs 1 ts Ground cinnamon
2 ts Sugar
1 Egg
Oil for deep frying Honey Whipped cream Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish. Drizzle with honey and top with dollop of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt inside. Makes 4 to 5 servings
How To make Fried Mexican Ice Cream's Videos
No-Fry Fried Ice Cream
These Mexican-inspired treats are almost as fun to make as they are to eat. Ice cream spheres rolled in a sweet cereal mixture and drizzled with chocolate and caramel are the dreamy warm-weather dessert you never knew you needed.
For the full recipe:
Un-fried Mexican Ice Cream Sundaes ~ Noreen's Kitchen
Who doesn't love ending their visit to a Mexican restaurant with a delicious dessert of fried ice cream!? The creamy ice cream center coated with a crunchy crust with cinnamon sugar and topped off with a drizzle of chocolate and caramel along with whipped cream and a cherry. Definitely a dessert favorite. What if I told you that you don't even have to fry these babies to get a delicious dessert reminiscent of your favorite cantina? It's true! Today I am going to share with you how to make a delicious Un-Fried Mexican ice cream sundae that will be perfect all summer long! These are simple and delicious and you can make a bunch in advance and have them ready for when the craving hits you!
Fried ice cream is such a novelty but definitely not something I want to attempt at home. Yes, you can make these yourself, like they do at the restaurant, but do I really want to fry ice cream? Probably not. Let's be honest. Some things are better left to the treat of eating out. However there is another way that does not require you to toss a frozen ball of cereal covered, frozen ice cream into a vat of boiling oil. That is what I am sharing with you today.
While there is no substitute, in many cases for frying something, I always give it the old college try because, as many of you may know, frying is not one of my favorite things to do. This ice cream dessert is one where you won't miss the fried part. I promise!
I was inspired by a local place called A Taste of Philadelphia that recently opened in our town. They do a great job of coming up with interesting specials for different occasions. They specialize in ice cream, soft serve, scooped and my favorite, Italian ice, or Water Ice as they say in Philly. This Jersey girl was weaned on the latter and as you can imagine I love it! But I digress. They came up with an idea for a Mexican un-fried ice cream ball for their Cinco De Mayo celebration. I thought, I can do that. So I did.
My first incarnation was to use what I had in the house. Since we always have vanilla ice cream in the freezer, I went looking for something to use for the crispy coating. We had some frosted flakes and that is what I chose. I poured some in a zip top bag and bashed them with my rolling pin until they were crumbly but not totally pulverized. I wanted some texture. Then I added some cinnamon sugar to the bag and tossed it around. I scooped some ice cream and smoothed it into a ball and rolled it in the crushed cereal. Topped it with the requisite chocolate, caramel and whipped cream and gave it a taste. Delicious! No need to fry! I was happy and when when Rick tasted it he immediately said this is a video. And so here we are.
I made a couple of changes to perfect the end result. In this video version you will see that I swapped out the frosted flakes of my prototype for cinnamon toast crunch or the cheaper non brand of cinnamon Toast Crunchers because we always choose the jankey off brand. It's the same. Trust me. This made all the difference. All you need is ice cream and crushed cereal and toppings for a sundae.
The best part here is that you can make up a bunch and freeze them on a tray then pop them into an airtight container or zip top bag for eating when you want. This would be a great option for a party and you can even switch up the cereal if you like! Think about using cocoa krispies or fruity pebbles or crushed up Reeses puffs or Froot Loops! The only limit is your imagination. Once you get the dessert scoops frozen and ready to go you can set up a toppings bar for guests to top off their ice cream treats. What a fun way to have a birthday party or top of an evening potluck with friends. So different and delicious!
I hope you give these un-fried Mexican style Ice cream sundaes a try some time soon and I hope you love them!
Happy Eating!
You can find some of the items I used in this video on my Amazon Influencer page here:
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Fried Ice Cream
#shorts #icecream #fried #friedicecream
How to Make Mexican Fried Ice Cream!
Chef Kendra makes Mexican fried ice cream and it's one of the best things ever. Good thing it's pretty easy recipe to make.
Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! Thanks for watching!
I'm not claiming ANY recipe is made in a authentic way, this is a easy cooking YouTube channel.
►FREE UPDATES:
►FOR RECIPE GO HERE:
►►►►CK'S FAVORITE STUFF◄◄◄◄
Yo, here's some stuff I actually like and use in my kitchen and other cool things!
▼LAST VIDEO:
Detroit Pizza
►CHEF KENDRA'S SOCIAL STUFF:
WEBSITE:
TWITTER:
PINTEREST:
►Music Information:
From YouTube's Audio Library
Crispy
Rhodesia
►Camera Gear
Canon T3i
Canon lens10-18mm
Cannon lens 50mm 1.8
blue yeti microphone
Ingredients
Mexican Fried Ice Cream
Serves 1
1 scoop vanilla ice cream
¼ cup corn flake crumbs
¼ cup sugar
1 small flour tortilla
1 ounce honey
3 teaspoons cinnamon
1 maraschino cherry
Whipped cream topping
Vegetable Oil
For full recipe go to
Fried Ice Cream & A Lesson In Diffusion
Let's make deep fried ice cream AND learn about DIFFUSION. ????????
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
???? Printable recipe & instructions:
I adapted Science and Cooking's recipe for fried ice cream: 'Science and Cooking: Physics Meets Food from Homemade to Haute Cuisine' by Michael Brenner, Pia Sörenson, and David Weitz (Amazon affiliate link):
This video IS sponsored. Thank you, GlassesUSA. ???? #ad #sponsored
My glasses picks:
Muse Reventon --
Spy Montana --
Ottoto Lilush --
Armani Exchange AX3032 --
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Slim butane burner (Amazon affiliate link):
My ice cream scoop is a thrift-store find.✨
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
'Changed My Mind,' 'Dreaming Out Loud,' & 'Streets of Wonder' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: Lactase stat.