How To make Fruit BarsG Part 1 Dough
DOUGH:
1/2 c BUTTER -- or MARGARINE,
-softened 1/2 c Sugar, GRANULATED
1/2 c Sugar, brOWN -- firmly packed
2 ea EGGS
1/2 ts VANILLA
1 c Flour, WHOLE-WHEAT
1 1/2 c Flour, ALL-PURPOSE
1/4 c WHEAT GERM, toasted
-unsweetened 1/4 ts SALT
1/4 ts BAKING SODA
BASIC FILLING:
x FRUIT (see below) 1/2 c WALNUTS or ALMONDS
1/3 c SUGAR
1/2 c :
WATER;
1 t LEMON PEEL grated
2 tb LEMON JUICE
:
FIG FILLING----- 1 x Recipe BASIC FILLING
-(above) 1 lb FIGS, dried -- (about 2 cups
-lightly packed) PRUNE FILLING:
1 x Recipe BASIC FILLING
-(above) 2 c PRUNES, pitted -- (moist-pack)
1/4 ts GROUND CINNAMON
FOR DOUGH: In a large bowl of an electric mixer, beat butter, granulated sugar and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together the whole wheat flour, all- purpose flour, wheat germ, salt and baking soda; gradually add to butter mixture, blending thoroughly. Cover dough tightly with plastic wrap and refrigerate until easy to handle (at least 1 hour) or until the next day. Meanwhile, prepare filling of your choice; set aside.
How To make Fruit BarsG Part 1 Dough's Videos
Fruit Cocktail Pie | Homemade Pie Dough
#ElLengthwise
Fruit Cocktail Pie
[ Ingredients ]
Pie crust:
• 1 & 1/2 cup All-purpose flour
• 2 tbsp Sugar
• 1/8 tsp Salt
• 1 stick Butter (cold)
• 4 tbsp Fresh milk (cold)
Filling:
• Butter
• Sugar (brown)
• Salt
• Fruit cocktail (canned)
• Cinnamon powder
Top:
• Egg wash
》Bottom & Top Pie Crust:
[ About ]
Hello. Have a nice day.
I'm ElLen. In this channel you'll find cooking, baking and glimpse of random stuffs. The main goal of having this channel is to simply amuse myself.
Thank you so much for watching and subscribing. ❤
》Disclaimer : Video made by myself.
DIY Food Coloring Powder 100% Natural Recipe【Vegetable and Fruit Powder Collection】
Colorful artificial food coloring is added to food, although it can improve the appearance of food and stimulate appetite. However, if you consume too much, it will undoubtedly increase the burden on your body.
There are so many magical foods in nature, which are a kind of nutrients in themselves. Wouldn’t it be a pity not to use them properly? Fruits and vegetables that can't be eaten normally, or air-dried and polished, or juiced and concentrated into liquid, can also add beautiful makeup to food.
Powders are suitable for formulations that cannot contain liquids, such as cookies, macarons. . . The penetration force of the powder is relatively slow. After mixing with flour or starch, let it stand for about 5 to 10 minutes, and the pigment will penetrate into the dough better.
Natural pigment powder is an extremely dry product. Bacteria and mold are difficult to grow without moisture. No preservatives are required. They can be stored at room temperature for 2 to 3 months. Store in a sealed container and add edible moisture-proof bags to prevent caking.
00:00 start
0:08 Strawberry Powder
1:33 Raspberry Powder
2:28 Red meat dragon fruit powder
3:56 Beetroot powder
5:05 Red rice flour
5:46 Pumpkin Powder
5:51 Carrot powder
5:58 Purple sweet potato powder
10:34 cabbage powder
11:42 Blueberry Powder
12:20 Butterfly Bean Pollen
???? ???? ???? Complete picture and text recipes (Part 1)
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Dryer vs Oven
Changbai Small Grinder
Freeze-dried strawberries
Freeze-dried raspberries
Freeze-dried blueberries
Freeze-dried beetroot
Recipes using natural pigment powder~
Strawberry Bean Protein Shortbread (Vegetarian)
Strawberry Meringue
Strawberry Chocolate Chip Cookie Bars to upload later
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Snowskin Mooncake
Glass dumplings
Bear Hug Nutty Vegetable Biscuits to upload later
cat paw marshmallow
Watermelon Soup Bread
Homemade Five Meat Meat
Homemade Sausage
Tofu Cream Frosting
cat cake lollipop upload later
Three-color cabbage pot stickers
Homemade Sugar Shredded Coconut
Purple Sweet Potato Egg Roll to upload later
waffle
Bear Hug Nutty Vegetable Biscuits to upload later
Blueberry Veggie Cheesecake
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#foodcolour #natural pigment#fruit and vegetable powder# Homemade No Additive Homemade Natural Coloring Powder [Vegetable and Fruit Powder Collection] Homemade Natural Food Colouring Powder Recipe
Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person
Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person
Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make the base recipe plus Gougères, a warm, cheesy, crisp-yet-soft puff. It’s the most delicious of little bites. Remember to tune in next week for part II, where we take it in a sweeter direction.
#ClaireSaffitz #pateachoux #Gougeres
Pâte à Choux
Special Equipment:
Stand mixer (optional), pastry bag (optional)
1/2 cup whole milk (4.4 oz / 125g)
1 tablespoon sugar (0.46 oz / 13g)
1/2 teaspoon Diamond Crystal kosher salt
7 tablespoons unsalted butter (3.5 oz / 100g), cut into pieces
1 cup all-purpose flour (4.6 oz / 130g)
6 large eggs (10.6 oz / 300g)
Video Breakdown:
0:00 Start
0:01 Harris Turns Down Claire's Gougères Cheese Puffs
0:17 Intro To How To Make Pâte à Choux
0:40 Dessert Person Intro
1:00 Pâte à Choux
1:42 Ingredients & Special Equipment
2:31 Combine Ingredients
3:25 Heat on Stove
5:10 Beat In The Eggs
7:11 Make The Gougère Dough
11:55 Bake
12:31 Remove, Serve, Outro
14:37 Spud!
Thanks for watching!
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
NO-BAKE VEGAN COOKIE DOUGH BARS
Three incredibly easy no-bake vegan cookie dough bars: Chocolate Chip, PB&J, or Nutella! They're indulgent and delicious but secretly healthy. Recipes below!
Tag me with your remakes on Instagram!
*Chocolate Chip Cookie Dough Bars:
*Peanut Butter & Jelly Bars:
*Nutella Fudge Bars:
*Favorite Tahini Brands*
Whole Foods 365 brand:
Soom Tahini:
Seed+Mill:
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Food Processor:
Loaf Pan:
Vegan Chocolate Chips:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Nonstick skillet:
My Favorite Knife:
Large Cutting Board:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Linen apron:
All Other Kitchen Equipment:
Film & Photography Equipment:
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Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
♡ S U B S C R I B E:
♡ B L O G:
♡ 6 W E E K M E A L P L A N:
♡ T I K T O K:
♡ I N S T A G R A M:
♡ F A C E B O O K:
#shorts #bakedoats #bakedoatmeal #tiktok
Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe
Learn how to make a Buttercrust Pastry Dough recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Flaky Butter Pie Crust Recipe!