How To make Fruit Soup Ii
20 oz Frozen raspberries,
In pouches 2 Chicken bouillon cubes or
2 pk Instant chicken broth
1 1/4 c Boiling water
1/2 c Pineapple juice
2 T Sugar
1/2 c Commercial sour cream
1. To thaw raspberries, place pouches in Microwave Oven and heat,
uncovered, 1 minute. Allow to stand 1 minute and then heat an additional 1 minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional minute. 2. Pour thawed berries and juice into the container of a blender
and blend until smooth. Berries may also be pressed through a sieve or food mill. 3. In a large, heat-resistant, non-metallic bowl, combine chicken
bouillon, water, pineapple juice and sugar; stir until dissolved. 4. Heat, uncovered, in Microwave Oven 2 minutes. Stir in
raspberries. 5. Chill several hours or overnight.
6. Serve garnished with a dollop of sour cream.
How To make Fruit Soup Ii's Videos
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Fruit Cream/ fruit Cream Salad ????#shorts #youtubeshorts #food
Fruit Cream/ fruit Cream Salad ????#shorts #youtubeshorts #food #recipesterminal
Eat THIS if you want a healthy gut #shorts #recipe #soup
SIMPLE RECIPE#HOW TO COOK FRUIT SOUP?FRUITS ARE HIGH IN VITAMIN AND MINERAL (5 INGREDIENTS ONLY)
fruits:Ang prutas ay napakasustansiya,malaking tulong at naibibigay satin katawan Ang pagkain everyday ng prutas,fruits more in vitamins!!
Mixed Vegetable Soup Recipe For 1 Year+ Toddlers & Kids | Immune-Boosting, Healthy Baby Food
This is an easy to make, nutritious and healthy soup recipe for kids. It is the best way to include veggies in children's diet. This soup can be prepared with any vegetables of your choice. You can serve this soup to your baby when he is having cold/ cough or fever and refuses to eat solid foods.
Ingredients:
Pumpkin (Chopped) - 1/4 Cup
French Beans (Chopped) - 1/4 Cup
Carrot (Peeled & Chopped) - 1/4 Cup
Potato (Peeled & Chopped) - 1/4 Cup
Bottle Gourd (Doodhi/Lauki), (Peeled & Chopped) - 1/4 Cup
Tomato - 1/2
Water - 1 & 1/2 Cup
Ghee / Butter - 1 teaspoon
Cumin Powder (Jeera Powder) - 1/4 teaspoon
Turmeric Powder - A Pinch
Pepper Powder - A Pinch
Salt - 1/4 tsp or as per taste
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Flavours of Hungary - Fruit soup
Cold fruit soup may sound like a dessert, but it is not (although sometimes it can be) - it is a dish you can have any time of the year, for lunch or dinner as a soup - but since it is usually served cold, best to eat in hot summers. How about a try next time you are in Hungary?
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#visithungary #hungary #flavoursofhungary