How To make Fruit Soup Ii
20 oz Frozen raspberries,
In pouches 2 Chicken bouillon cubes or
2 pk Instant chicken broth
1 1/4 c Boiling water
1/2 c Pineapple juice
2 T Sugar
1/2 c Commercial sour cream
1. To thaw raspberries, place pouches in Microwave Oven and heat,
uncovered, 1 minute. Allow to stand 1 minute and then heat an additional 1 minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional minute. 2. Pour thawed berries and juice into the container of a blender
and blend until smooth. Berries may also be pressed through a sieve or food mill. 3. In a large, heat-resistant, non-metallic bowl, combine chicken
bouillon, water, pineapple juice and sugar; stir until dissolved. 4. Heat, uncovered, in Microwave Oven 2 minutes. Stir in
raspberries. 5. Chill several hours or overnight.
6. Serve garnished with a dollop of sour cream.
How To make Fruit Soup Ii's Videos
How to make Fruit Soup-- Look What's Cookin'- Culinary Institute of Virginia
Culinary Institute of Virginia, teaches you how to make Fruit Soup with WTKR.com in this week's Look What's Cookin'.
The Culinary Institute of Virginia offers rewarding career fields in culinary arts, food service management, or baking and pastry arts. Train to become a chef, learn to bake, or manage a restaurant with our accelerated year-round schedule. Located in Norfolk and Newport News, Virginia, the Culinary Institute of Virginia is ready to shape your passion for food into a rewarding career. Culinary Institute is featured on Looks What's Cookin' with WTKR.com.
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How To Make Fruit Soup
This is a how-to video showing the viewer How To Make Fruit Soup. For more cooking posts and vids visit theculinaryexchange.com.
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