How To make Fruity Gazpacho
1 1/2 lb Tomatoes, skinned
1 tb Lemon juice
1/2 pt Vegetable stock
Salt & pepper 1 sm Onion, finely chopped
1 ea 4" piece cucumber, chopped
1 ea Yellow bell pepper, julienne
2 ea Peaches, thinly sliced
1 ea Apple, thinly sliced
4 tb Blackberries, -=OR=- other
-- soft fruit 3 tb Parsley, chopped
Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley. Serve with oatcakes.
How To make Fruity Gazpacho's Videos
Fruit Gazpacho Int I Ont
Ontario int I fruit gazpacho
鮮果西班牙凍湯 Fresh Fruit Gazpacho by MobiChef Louis
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Phyllis Kaplowitz makes Fruit Gazpacho
Phyllis Kaplowitz, Executive Chef at Baker's Best in Newton Highland's Ma prepares fruit gazpacho. Staff video by Boston Herald photographer Angela Rowlings
How To Make A Michelin Star Quality Strawberry Gazpacho At Home
In this video, I will show how you can make strawberry gazpacho like from a Michelin star restaurant at home. If you wanna enjoy fine dining food you have to spend all your money in expensive restaurant.
Recipe
- 450g of strawberries
- 40ml of olive oil
- 1 garlic
- 100g of bread
- 1 cucumber
- 150g of red bell pepper
- 3 tablespoons of tomato juice
- 2 tablespoons of red wine vinegar
- Salt, basil
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How To Make fruit gazpacho - fruit dessert recipe by EnricosKitchen
How To Make fruit gazpacho - fruit dessert recipe by EnricosKitchen
Spanish Gazpacho Soup | Omar Allibhoy
The only soup for summer! Omar’s delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. Rich tomatoes, cool cucumber, fragrant peppers, onion and garlic plus Omar's secret spice. This is just the antidote for those warm summer days!
This recipe and many more can be found in Omar’s delicious book right here -
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Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
Links from the video:
Homemade Spanish Lemonade |
Panish Paella |
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