200-year-old fruit pie | How To Cook That Ann Reardon
200 year old fruit pie recipe:
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Blackberry and Apple Pie Recipe | Fruity Pies | English Sweet Pies
This classic blackberry and apple pie recipe is a traditional English dish, a comfort family pudding made with a homemade sweet shortcrust pastry. Inside a flaky, buttery sweet shortcrust pastry, you will find a slightly tart filling made of green cooking apples and blackberries.
Serve the pie with some vanilla ice cream, whipped cream or custard, or for a lighter version, just sprinkle with some icing sugar.
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Pastry Ingredients
- 2 cups / 260gr plain flour
- 1 1/2 sticks / 160gr cold butter cut in cubes
- 1 tablespoon of icing sugar
- 3-4 tablespoons of cold water
- 2 tablespoons of milk
Filling Ingredients
- 2 cups blackberries
- 2 cooking apples
- 1 tablespoon of sugar
- 1 tablespoon of butter
- 2 teaspoons of cornstarch
- 1/2 teaspoon of cinnamon
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#pies #applepie #blackberrypie #englishpuddings
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Αγγλικη Μηλόπιτα με Βατόμουρα
Αυτή η μηλόπιτα με βατόμουρα είναι ένα παραδοσιακό αγγλικό πιάτο, τέλειο επιδόρπιο comfort για τις κρύες μέρες. Μέσα σε μια γλυκιά βουτυρώδη γλυκιά ζύμη, θα βρείτε μια ελαφρώς γλυκιά προς ξινή γέμιση από πράσινα μήλα και βατόμουρα. Σερβίρετε την μηλόπιτα με λίγο παγωτό βανίλια, σαντιγύ ή κρέμα ή για μια πιο ελαφριά εκδοχή, απλώς πασπαλίστε με λίγη ζάχαρη άχνη.
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Δείτε τη συνταγή εδώ:
Υλικά για το Φύλλο
- 2 φλιτζάνια / 260γραμ. αλεύρι γ.ο.χ.
- 160γραμ. κρύο βούτυρο κομμένο σε κύβους
- 1 κ.σ. ζάχαρη άχνη
- 3-4 κ.σ. παγωμένο νερό
- 2 κ.σ. γάλα
Υλικά για τη Γέμιση
- 2 φλιτζάνια βατόμουρα
- 2 πράσινα μήλα
- 1 κ.σ. ζάχαρη
- 1 κ.σ. βούτυρο
- 2 κ.γ. κορνφλαουερ
- 1/2 κ.γ. κανέλλα
Light and Fruity pie
This video is about how to make a light and fruity pie.
Rustic Fruity pie crust Recipe
Rustic Fruity pie crust. *Makes 4 Rustic Pies*
For the crust:
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 tablespoon sugar
* 4 tablespoons cold butter (diced)
* 1/2 cup cold milk
* 1 large egg beaten for a glaze +
* Brown sugar or sesame seeds to sprinkle before baking
1. Stir together the dry ingredients in a medium bowl. Add the butter to the flour mixture and mix together with two knives until it resembles course crumbs. Stir in the cold buttermilk and form dough into a ball. Cover with plastic and refrigerate while making the fruit filling.
Pie Fruity filling 1,
2 Cups nectarine chopped, 1 cup pear chopped.
1/4 cup light brown sugar.
mix all and keep aside.
Pie filling 2,
2 Cups Apple chopped, 1 cup blueberry
1/4 cup light brown sugar - 1 tbsp lemon juice - 1 tsp cinnamon powder. mix all and keep aside.
2. Roll out your pie crust into 4 individual pies. Add filling and fold your dough around the fruit mixture. brush with egg and sprinkle with brown sugar or sesame seeds. Bake at 400° degrees or until the crust is golden brown!
Enjoy with Mascarpone cheese (Optional extra) ????
Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Full recipe at:
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TODAY'S DEAL:
Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer ????
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
Ingredients
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Directions
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network