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How To make Fry Bread, My Personal Recipe (Baking Powder Recipe)
1 1/2 c Unbleached flour
1 c Whole wheat flour
1 Half cup cornmeal
4 tb Baking powder
2 tb Sugar
1 Fourth teaspoon salt
1 c Warm milk (water can be
Substituted if desired) Oil or Shortening for Frying
Fry bread is one of the most popular and widespread of the modern Native American Indian foods. There are two main types of this bread that are used for everything from a quick snack to an everyday dinner bread. In the North and East regions, a fried yeast bread is most popular, while in the South and west regions a recipe utilizing baking powder in lieu of yeast is the more common form. In Texas the Alabama-Coushatta use the same recipe as the Navajo Fry Bread listed below.
In a mixing bowl, sift together flour, baking powder and salt. Stir in milk and knead briefly with lightly oiled hands until smooth. Rub the remainder of the one tablespoon of oil over the dough. Cover and let sit in a warm area for about 30 minutes. Either pat or roll out enough dough to fit in the palm of your hand in a circle about one quarter inch thick. Deep fry in a hot 350 degree oil for about one minute per side or until golden brown. Makes 10-12 pieces.
Note: Dough can also be cut into triangles, squares or perfect circles if rolled out and a cookie cutter like device is used. Serve with honey, maple syrup, or as a bread for meals.
From: Darren Christmas Date: 03-16-96 Cooking
How To make Fry Bread, My Personal Recipe (Baking Powder Recipe)'s Videos
All About Bread | 10-Recipe Special | Martha Stewart
With bread baking at home becoming ever more popular, home bakers are eager to take their skills to the next level. In today's All About Bread special, we share 10 of Martha's favorite bread recipes from Martha Bakes. You'll learn how to bake breads so remarkable your family and friends won’t believe you baked them yourself!
0:00 - Introduction
0:05 - Rye Bread
4:27 - Molasses Oat Bread
10:48 - Cheese Bread
14:26 - Kaiser Rolls
20:52 - Multigrain Bread
29:02 - Walnut Babka
36:10 - Irish Soda Bread
41:21 - Grape Foccacia
46:41 - No-Knead Seeded Bread
52:10 - Chocolate Bread
Get the recipes:
Rye Bread -
Molasses Oat Bread -
Cheese Bread -
Kaiser Rolls -
Multigrain Bread -
Walnut Babka -
Irish Soda Bread -
Grape Foccacia -
No-Knead Seeded Bread -
#marthastewart #bread #baking #breadrecipe #breadrecipes #homemade #homemadefood #rye #babka #foccacia
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All About Bread: 10-Recipe Special
NO SODIUM NAVAJO FRY BREAD RECIPE & INSTRUCTIONS
No sodium per serving in the ingredients. Use for breakfast, tacos, sandwiches, a side for chili or stew. Very versatile.
Link to all my LOW SODIUM COOKING COURSES.
#hearthealth #healthyheart #hearthealthy #lowsodiumdiet #lowsaltdiet #lowsodiumfood #lowsaltfood #lowsodiumrecipe #lowsodiumrecipes #lowsaltrecipe #lowsaltrecipes #CHF #congestiveheartfailure #lowsodiumbread #nosodiumbread #frybreadrecipe #navajofrybread
INDIAN FRY BREAD
A NAVAJO LADY COOKS INDIAN FRY BREAD !!!
How To Make Navajo Fry Bread w/ Navajo Man
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Dessert Fry Bread Party - 4 Easy No Yeast Recipes!
Don't have any yeast but really want to make some doughnuts (donuts?) and not some boring ole cake donuts? Try this!
We're making Native American fry bread, but we decided it was time for a desert recipe on the site. So, we've created four different sweet fry bread varieties for you to try.
Fry bread is usually eaten in savory dishes like Indian tacos (which we will come to another day SOON!!!). Let's make it!
==================
Chapters:
==================
Intro [0:00]
Prepping Strawberries [0:23]
Making Cinnamon Sugar [2:19]
Making Fry Bread Dough [3:01]
Heating Oil [5:17]
Portioning Dough into Discs [5:43]
Frying the Bread [7:43]
Topping and The Reveal! [11:28]
Recipe Debrief in The Lab [11:51]
├ Cinnamon Sugar Taste Test [12:17]
├ Strawberry Taste Test [13:08]
├ Honey Taste Test [14:00]
├ Hersey's Pecan and Banana Taste Test [15:15]
├ Where did this recipe come from? [16:00]
├ Difficulty Rating [16:55]
├ Cost [17:49]
├ Substitutions [18:05]
├ Serving Sizes [18:29]
├ Change anything next time? [19:20]
├ Would you make this again? [19:46]
Wrap Up [19:55]
================
Details:
================
Servings: 4
Time: 30 min
Cost: $
Difficulty: Easy
================
Ingredients:
================
Fry Bread:
2 Cups Flour
1/2 Teaspoon Salt
1/2 Tablespoon Baking Powder
3/4 Cup Warm Water
2-3 Cups Vegetable Oil (Enough to Deep Fry In)
Toppings (Choose Your Own Adventure):
1 Pint Strawberries
3/4 Cup Sugar
Chocolate Syrup
Chopped Pecans
1 Banana (Sliced)
1 Tablespoon Ground Cinnamon
Powdered Sugar
Honey
================
Linkage:
================
Get the full step-by-step recipe on our website (with pictures!):
If you liked this video (and we know you did) make sure to watch our other video recipes. The OMGmeals - Real Recipes for Amazing Meals playlist has everything you could ever want to make. Check it out:
Did you know we also write news articles? It's true! We cover anything to do with food. Check them out at:
Also make sure to check out our News show, NomNews - All You Can Eat News. The full playlist can be found here:
#OMGmeals #s2e2 #FryBread #NativeAmericanRecipes #IndianRecipes
Frybread: Apache Style
I decided to make Indian Tacos for dinner and bring you all along. Every Native American tribe has their own way of making frybread. This is the way I was taught and how most Apaches make their frybread.
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