Late night baking... including Neiman Markus cookies yum!
In this video we are baking after work. Trying to get everything done before Christmas. The recipe for Neiman Marcus cookies is as follows. 2.5 cups oatmeal blended, 2 cups flour, half teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda, one cup unsalted butter room temperature, 1 cup granulated sugar, 1 cup light brown sugar firmly packed, two eggs,1 teaspoon vanilla, 12 ounces chocolate chips, 1. 4 ounce Hershey bar, grated, 1.5 cups chopped nuts. Instructions… Preheat oven to 375°F, add the oatmeal to a blender and blend into a course flour or powder. In a medium bowl mix together flour, blended oatmeal, salt, baking powder, and baking soda. In a bowl beat the butter and sugars on medium speed, until light and fluffy. Beat in the eggs and vanilla until well blended, scraping down sides of the bowl as needed. Add flour mixture, mix just until blended. Stir in chocolate chips, grated chocolate, and nuts optional, covered over and chill for 30 minutes. Add a minute or two to cook time if using chilled dough. Roll into balls and place 2 inches apart on a cookie sheet bake for 10 to 12 minutes. Let’s cookies cool for five minutes on baking sheet before transferring cookies to racks to cool completely. If you decide not to use any nuts add an additional 3 tablespoons of flour to the recipe.ENJOY!!!!
Tasty Taste Test: Manna Bread, Healthiest Whole/Vegan Bread
Hi everyone! I wanted to test out manna bread with you all. I certainly think it's one of the healthiest whole vegan forms of bread you can find. Very filling, satiating, and good! Let me know if you guys eat it or if you try it out too. Enjoy the fun video! :)
If you’re craving more, you can find me on Instagram too! :)
I completely believe in a raw vegan/whole foods plant based lifestyle! I’m happy to share this lifestyle with anyone and everyone. We all deserve a happy, healthy, and abundant life and a healthy lifestyle does just that. If you are interested in the raw vegan/plant based lifestyle, please check out some of these other amazing individuals that can help you in your journey to health and healing:
Loren Lockman
Robert Morse ND
TannyRaw
The Raw Life Health Show
Lissa’s Raw Food Romance
Jonny Juicer
Liferegenerator
FoodnSport
TheFruitarian
*I am not claiming to be the health expert, nutritionist, dietitian in anyway. I’m just a regular person sharing my thoughts, opinions, and spreading a positive message to anyone who wants to listen. :)
*Music is provided by the YouTube Audio Library.
Nawal Nasrallah: Food Culture and History in the Middle East
This talk with Iraqi food writer Nawal Nasrallah on the history and culture of food in the Middle East was held March 5, 2020, at the Williams College Museum of Art (WCMA).
Nasrallah is the author of the definitive cookbook on Iraqi cuisine and is a contributor to artist Michael Rakowitz’s 2019 cookbook titled A House with a Date Palm Will Never Starve. This program is presented in conjunction with the exhibition The invisible enemy should not exist (Room Z, Northwest Palace of Nimrud).
ബീഫ് കുറുമ ഇത്പോലെ ഉണ്ടാക്കി നോക്കൂ | ബീഫ് വെള്ളക്കറി | Beef Korma | White Beef Kurma Recipe
#BeefKurmaRecipe
#BeefWhiteKorma
Ingredients
--------------------
beef -500 g
Black pepper powder -3/4 tsp
salt
Curry leaves
water -1/2 cup
oil- 2 tbsp
Fennel seeds -1 tsp
Onion -2
Garlic paste -1&1/2 tsp
ginger paste -1/2 tsp
Coriander powder -3/4 tbsp
Black pepper powder -1&1/2 tsp
Garam Masala powder -1/2 tsp
cashews -12
water -1/2 cup
oil -1 tbsp
Green chillies -3
Curry leaves
water -1 cup
Black pepper powder -1/2 tsp
garam masala powder -1/4 tsp
thick coconut milk -200 ml
Amazing Jelly Fish #juemcooking #shorts
How to Make Easy Homemade Cinnamon Raisin Bread | Short Version
You can print the recipe here:
In this episode of In the Kitchen with Matt I will show you how to make an easy homemade cinnamon raisin bread. I love this homemade cinnamon bread recipe. This is my mom's recipe I have been making it for nearly 25 years now. When I was a teenager I used to make this sweet bread and my mom would take it to her work and sell it for me during the holidays so I could earn money for Christmas. Thanks mom! This truly is the best bread to eat for breakfast or any time of the day. It is very easy to make if I can do it, you can do it. Let's get baking! :)
This video is a short version of a longer video that I posted a few years ago. You can watch the version here if you prefer to hear me talking:
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Print this recipe and others here:
Ingredients/Tools:
4 cups of Bread Flour (508 g) (you can use All-Purpose flour as well, plus 1/2 cup (63.5 g) to add as needed while kneading)
1/2 cup of butter (melted) (113 g)
1/2 cup of granulated sugar (100 g)
1/2 tsp of salt (2.8 g)
1 large egg
1 and 1/2 cup of milk (360 ml)
2 and 1/4 tsp of active dry yeast (one packet equivalent) (6.4 g)
1 cup of raisins (150 g)
Toppings:
2 Tbsp of sugar (25 g)
2 Tbsp of cinnamon (15 g)
1 egg white
Tools:
2 Medium Bread Pans:
Bowls
Fork
Basting brush
Stand mixer with dough hook or knead dough by hand like me :)
Bake the cinnamon raisin bread at 375 degrees F (190 C) for 30 to 40 minutes until it is nice and brown on the top, and it sounds kind of hallow when you flick/thump the top of it.
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