Chocolate Fudge Recipe With Nuts | The Ultimate Homemade Treat | Fuzz & Buzz
Chocolate Fudge Recipe With Nuts, The Ultimate Homemade Treat!
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Delight in the Perfect Combination of Chocolate and Nuts with These Fudge Treats for the holidays—Ultra-thick, crunchy, with a delicate orange taste.
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Ingredients (25 squares)
2/3 cup (85 g) granulated sugar
2 tablespoons of fresh orange juice
8 oz (225 g) of toasted almonds (or your favorite nuts)
18 oz (500 g) of milk chocolate
2 oz (50 g) of unsalted butter (softened)
397g (1 can - 14 oz) of sweetened condensed milk
Line an 8×8 inch (20 X 20 cm) baking dish with parchment and set it aside.
We used Wilton Non-Stick inch pan ►
Toast the almonds in a large frying pan or into the oven for about 12-15 minutes at 350°F (175°C) and set aside.
Using a frypan, melt the sugar and the orange juice on the LOW HEAT. Use a wooden spoon to stir the caramel until it reaches a nice golden color. Be careful because it is VERY HOT! Combine the almonds and stir so they will be well incorporated with the caramel. Place them on a parchement paper (under heatproof countertops) when they are still hot. Using the sides of the parchement paper, press and flat the nuts as shown in the video. Let them cool completely before chopping.
Cut the chocolate into small pieces and set aside. Place a small amount of water into a saucepan, then place a heat-proof large bowl over the top of the saucepan. The base of the bowl must not touch the water at any time during the process. Melt the chocolate under simmering water.
When the chocolate is completely melted, combine the softened butter.
When the butter is well incorporated, stir in the sweetened condensed milk and finally add the chopped nuts.
Transfer into the prepared baking dish and spread and smooth the top with a spatula.
Let cool at room temperature, then move into the fridge to set completely.
Cut into the desired size. We made ours (3,5X3,5 cm) about 1-1/4 x 1-1/4, and we got 25 fudge squares.
Enjoy!
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chocolate sponge cake
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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Chocolate Fudge | Chocolate Recipes | Fudge Recipe | Dessert Recipes | Christmas Recipes
Chocolate Fudge | Chocolate Recipes | Fudge Recipes | Dessert Recipes | Christmas Recipes
Who doesn't love a bite of chocolate? And what's more fun than making it yourself with all that you enjoy? Check out the recipe and customise this chocolate fudge with whatever other dry fruits or nuts you are fond of and share it with your loved ones!
#chocolatefudge #fudgerecipe #dessertrecipe #easychocolatefudgeRecipe #NoBake #Dessert #christmasrecipes #darkchocolate #fudgecake #cakerecipes #christmasspecialcake #nobakedessertrecipe #chocolaterecipes #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: -
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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